Cristiane Copetti

628 total citations
12 papers, 514 citations indexed

About

Cristiane Copetti is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Cristiane Copetti has authored 12 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Cristiane Copetti's work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Horticultural and Viticultural Research (3 papers). Cristiane Copetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Horticultural and Viticultural Research (3 papers). Cristiane Copetti collaborates with scholars based in Brazil. Cristiane Copetti's co-authors include Graciele da Silva Campelo Borges, Roseane Fett, Francilene Gracieli Kunradi Vieira, Luciano Valdemiro Gonzaga, Eduardo da Costa Nunes, Patrícia Faria Di Pietro, Frederico Denardi, Renata Dias de Mello Castanho Amboni, Rui Carlos Zambiazi and Jorge Mancini Filho and has published in prestigious journals such as Food Research International, Scientia Horticulturae and Journal of Nutrition and Metabolism.

In The Last Decade

Cristiane Copetti

12 papers receiving 491 citations

Peers

Countries citing papers authored by Cristiane Copetti

Since Specialization

Citations

This map shows the geographic impact of Cristiane Copetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristiane Copetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristiane Copetti more than expected).

Fields of papers citing papers by Cristiane Copetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristiane Copetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristiane Copetti. The network helps show where Cristiane Copetti may publish in the future.

Co-authorship network of co-authors of Cristiane Copetti

This figure shows the co-authorship network connecting the top 25 collaborators of Cristiane Copetti. A scholar is included among the top collaborators of Cristiane Copetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristiane Copetti. Cristiane Copetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Physicochemical and Sensory Evaluation in Sautéed Caps and Stems of Edible Mushrooms 2019 ·Journal of Culinary Science & Technology ·(unknown), Cristiane Copetti, (unknown), (unknown), (unknown), (unknown), (unknown), Simone Hickmann Flôres, Alessandro de Oliveira Rios, Viviani Ruffo de Oliveira	7
2	Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells 2018 ·Journal of Nutrition and Metabolism ·Cristiane Copetti, (unknown), (unknown), Marcela Bromberger Soquetta, Andréia Quatrin, Vítor de Miranda Ramos, José Cláudio Fonseca Moreira, Tatiana Emanuelli, Cláudia Kaehler Sautter, Neidi Garcia Penna	19
3	Development and Quality of Ham Pâté with Added Natural Antioxidant Kiwi Fruit (Actinidia deliciosa) Skin 2017 ·Journal of Nutrition & Food Sciences ·(unknown), Simone Monteiro, (unknown), Cristiane Copetti, (unknown), Cláudia Severo da Rosa, (unknown)	2
4	Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage 2014 ·International Food Research Journal ·(unknown), Cristiane Copetti, (unknown), (unknown), (unknown), Cláudia Severo da Rosa	3
5	ANTIOXIDANT ACTIVITY AND PRODUCTIVITY OF DIFFERENT STRAWBERRY CULTIVARS (FRAGARIA × ANANASSA DUCH.) PRODUCED IN A HYDROPONIC SYSTEM 2012 ·Acta Horticulturae ·Cristiane Copetti, Graciele da Silva Campelo Borges, (unknown), Luciano Valdemiro Gonzaga, Roseane Fett, Fabiano Cleber Bertoldi	2
6	Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil 2011 ·Scientia Horticulturae ·Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Patrícia Faria Di Pietro, Eduardo da Costa Nunes, Roseane Fett	110
7	Utilização de farinha de soja (Glycine max) e de quinoa (Chenopodium quinoa) no preparo de macarrão caseiro sem glúten 2010 ·Alimentos e Nutrição ·(unknown), Cristiane Copetti, Viviani Ruffo de Oliveira	2
8	Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil 2010 ·Food Research International ·Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti, Luciano Valdemiro Gonzaga, Rui Carlos Zambiazi, Jorge Mancini Filho, Roseane Fett	103
9	Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology 2010 ·Food Research International ·Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti, Luciano Valdemiro Gonzaga, Roseane Fett	86
10	Avaliação da redução de potássio em hortaliças submetidas a diferentes métodos de cocção para possível utilização na dietoterapia renal 2010 ·Revista de Nutrição ·Cristiane Copetti, Viviani Ruffo de Oliveira, (unknown)	11
11	Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars. 2009 ·PubMed ·Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Luciano Valdemiro Gonzaga, Eduardo da Costa Nunes, Roseane Fett	78
12	Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil 2009 ·Scientia Horticulturae ·Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Renata Dias de Mello Castanho Amboni, Frederico Denardi, Roseane Fett	91

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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