Roberto Augusto Ferriz‐Martínez
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 6
- Antioxidant Activity and Oxidative Stress 2
- Food Science top 10%
- Seed and Plant Biochemistry 4
- Proteins in Food Systems 3
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
-
- Plant pathogens and resistance mechanisms 4
-
- Glycosylation and Glycoproteins Research 3
-
- Toxin Mechanisms and Immunotoxins 3
-
- Carbohydrate Chemistry and Synthesis 2
- Co-authors
- Teresa García-GascaKarina de la Torre‐CarbotJorge Luis Chávez‐ServínAlejandro Blanco‐LabraRocío Campos-VegaOlga P. GarcíaHéctor Mario Andrade-MontemayorJorge L. Rosado
- Journals
- Food Chemistry (1 paper)International Journal of Molecular Sciences (1 paper)Molecules (4 papers)
- Partner nations
- MexicoIndiaUnited Kingdom
In The Last Decade
Roberto Augusto Ferriz‐Martínez
20 papers receiving 472 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 82
- Food Science 147
- Nutrition and Dietetics 96
- Animal Science and Zoology 55
- Biotechnology 46
Countries citing papers authored by Roberto Augusto Ferriz‐Martínez
This map shows the geographic impact of Roberto Augusto Ferriz‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Augusto Ferriz‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Augusto Ferriz‐Martínez more than expected).
Fields of papers citing papers by Roberto Augusto Ferriz‐Martínez
This network shows the impact of papers produced by Roberto Augusto Ferriz‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Augusto Ferriz‐Martínez. The network helps show where Roberto Augusto Ferriz‐Martínez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roberto Augusto Ferriz‐Martínez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 3 | |
| 3 | 2023 | 5 | |
| 4 | 2022 | 0 | |
| 5 | 2022 | 7 | |
| 6 | 2020 | 24 | |
| 7 | 2020 | 20 | |
| 8 | 2020 | 5 | |
| 9 | 2019 | 14 | |
| 10 | 2019 | 0 | |
| 11 | Comparative account of phenolics, antioxidant capacity, α-tocopherol and anti-nutritional factors of Amaranth (Amaranthus hypochondriacus) grown in the greenhouse and open field. | 2018 | 1 |
| 12 | Effect of foliar application of hydrogen peroxide on growth, yield, chemical composition and antioxidant compounds of amaranth leaf and seed. | 2017 | 1 |
| 13 | 2017 | 21 | |
| 14 | 2017 | 30 | |
| 15 | 2017 | 21 | |
| 16 | Poliaminas: pequeños gigantes de la regulación metabólica | 2014 | 1 |
| 17 | 2014 | 19 | |
| 18 | 2014 | 113 | |
| 19 | 2010 | 34 | |
| 20 | THE ROLE OF PLANT LECTINS IN CANCER TREATMENT | 2010 | 16 |
About Roberto Augusto Ferriz‐Martínez
Roberto Augusto Ferriz‐Martínez is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 23 papers that have together received 483 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Seed and Plant Biochemistry (4 papers), Plant pathogens and resistance mechanisms (4 papers), Glycosylation and Glycoproteins Research (3 papers), Proteins in Food Systems (3 papers), Toxin Mechanisms and Immunotoxins (3 papers), Carbohydrate Chemistry and Synthesis (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (82 citations), Food Science (147 citations) and Nutrition and Dietetics (96 citations). Roberto Augusto Ferriz‐Martínez has collaborated with scholars based in Mexico, India and United Kingdom. Frequent co-authors include Teresa García-Gasca, Karina de la Torre‐Carbot, Jorge Luis Chávez‐Servín, Alejandro Blanco‐Labra, Rocío Campos-Vega, Olga P. García, Héctor Mario Andrade-Montemayor, Jorge L. Rosado, Ana I. Castellote and Salvador Horacio Guzmán-Maldonado. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.