Bertrand Caporiccio

1.4k total citations
31 papers, 1.1k citations indexed

About

Bertrand Caporiccio is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science. According to data from OpenAlex, Bertrand Caporiccio has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Bertrand Caporiccio's work include Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Selenium in Biological Systems (4 papers). Bertrand Caporiccio is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Selenium in Biological Systems (4 papers). Bertrand Caporiccio collaborates with scholars based in France, Belarus and Senegal. Bertrand Caporiccio's co-authors include Pierre Besançon, Jean‐Max Rouanet, Caroline Laurent, Pierre‐Louis Teissèdre, Cyril Auger, Serge Trèche, Isabelle Lestienne, Jacques Fantini, Marc Maresca and Claudie Dhuique‐Mayer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Bertrand Caporiccio

30 papers receiving 1.1k citations

Peers

Bertrand Caporiccio

BIOCH

Pierre Besançon France

Siân Astley United Kingdom

Soo‐Muk Cho South Korea

Aleksandra Konić‐Ristić Serbia

Anna Prescha Poland

Catherine Nicolle France

Ratchanee Kongkachuichai Thailand

Mio Kobayashi Japan

Lu Yu China

Nicolas Cardinault France

Pierre Besançon France

Bertrand Caporiccio

436 ×1.1

BIOCH

268 ×0.8

324 ×1.1

239 ×1.1

235 ×1.1

Citations per year, relative to Bertrand Caporiccio Bertrand Caporiccio (= 1×) peers Pierre Besançon

Countries citing papers authored by Bertrand Caporiccio

Since Specialization

Citations

This map shows the geographic impact of Bertrand Caporiccio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Caporiccio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Caporiccio more than expected).

Fields of papers citing papers by Bertrand Caporiccio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bertrand Caporiccio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Caporiccio. The network helps show where Bertrand Caporiccio may publish in the future.

Co-authorship network of co-authors of Bertrand Caporiccio

This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Caporiccio. A scholar is included among the top collaborators of Bertrand Caporiccio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertrand Caporiccio. Bertrand Caporiccio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Dhuique‐Mayer, Claudie, Alexandrine During, Bertrand Caporiccio, Franck Tourniaire, & Marie Josèphe Amiot. (2013). Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells. Food & Function. 4(11). 1625–1625. 20 indexed citations

Benzaria, Amal, et al.. (2010). Staphylococcal enterotoxin A: Partial unfolding caused by high pressure or denaturing agents enhances superantigenicity. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1804(6). 1322–1333. 7 indexed citations

Sutra, Thibault, Marion Moréna, Anne‐Sophie Bargnoux, et al.. (2008). Superoxide production: A procalcifying cell signalling event in osteoblastic differentiation of vascular smooth muscle cells exposed to calcification media. Free Radical Research. 42(9). 789–797. 44 indexed citations

Maresca, Marc, Eliane Dumay, Jacques Fantini, & Bertrand Caporiccio. (2007). Selective transport of staphylococcal enterotoxin A through in vitro generated human M cells. Microbes and Infection. 9(12-13). 1507–1510. 8 indexed citations

Maresca, Marc, et al.. (2007). Both direct and indirect effects account for the pro-inflammatory activity of enteropathogenic mycotoxins on the human intestinal epithelium: Stimulation of interleukin-8 secretion, potentiation of interleukin-1β effect and increase in the transepithelial passage of commensal bacteria. Toxicology and Applied Pharmacology. 228(1). 84–92. 138 indexed citations

Dhuique‐Mayer, Claudie, Patrick Borel, Emmanuelle Reboul, et al.. (2007). β-Cryptoxanthin fromCitrusjuices: assessment of bioaccessibility using anin vitrodigestion/Caco-2 cell culture model. British Journal Of Nutrition. 97(5). 883–890. 87 indexed citations

Laurent, Caroline, Pierre Besançon, & Bertrand Caporiccio. (2005). Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model. Food Chemistry. 100(4). 1704–1712. 87 indexed citations

Auger, Cyril, Caroline Laurent, Pierre Besançon, et al.. (2004). Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters. Life Sciences. 74(19). 2365–2377. 23 indexed citations

Auger, Cyril & Bertrand Caporiccio. (2003). Red wine phenolic compounds reduce plasma lipids and apolipoprotein B, and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters. 76(867). 454–474. 1 indexed citations

10.

Auger, Cyril, Bertrand Caporiccio, Nicolas Landrault, et al.. (2002). Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus). Journal of Nutrition. 132(6). 1207–1213. 107 indexed citations

11.

Landrault, Nicolas, Pierre‐Louis Teissèdre, Caroline Laurent, et al.. (2002). Hydrogen Peroxide Generation in Caco-2 Cell Culture Medium by Addition of Phenolic Compounds: Effect of Ascorbic Acid. Free Radical Research. 36(5). 593–599. 42 indexed citations

12.

Rouanet, Jean‐Max, et al.. (2002). Magnesium bioavailability from magnesium-fortified spirulina in cultured human intestinal Caco-2 cells. Food Chemistry. 77(2). 213–218. 12 indexed citations

13.

Cases, Julien, Irena Wysocka, Bertrand Caporiccio, et al.. (2002). Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats. Journal of Agricultural and Food Chemistry. 50(13). 3867–3873. 30 indexed citations

14.

Cases, Julien, et al.. (2001). Selenium from Selenium-Rich Spirulina Is Less Bioavailable than Selenium from Sodium Selenite and Selenomethionine in Selenium-Deficient Rats. Journal of Nutrition. 131(9). 2343–2350. 42 indexed citations

15.

Lazaro, René, et al.. (1999). Production of polyclonal antibodies towards the immunodetection of insecticide phosalone. Amino Acids. 17(4). 377–389. 1 indexed citations

16.

Caporiccio, Bertrand, et al.. (1992). [Cytochemical ultrastructural study of adenosine 5'monophosphate hydrolysis in human spermatozoa].. PubMed. 76(232). 19–24. 3 indexed citations

17.

Zambonino‐Infante, José‐Luis, et al.. (1992). Nutritional rehabilitation of malnourished rats by di- and tripeptides: nitrogen metabolism and intestinal response. The Journal of Nutritional Biochemistry. 3(6). 285–290. 3 indexed citations

18.

Zambonino‐Infante, José‐Luis, et al.. (1990). Nutritional Value and Intestinal Effects of Dipeptides and Tripeptides. Annals of Nutrition and Metabolism. 34(3). 175–182. 15 indexed citations

19.

Caporiccio, Bertrand, et al.. (1989). Comparative study of nutritional qualities of defatted cottonseed and soybean meals. Food Chemistry. 34(3). 203–213. 5 indexed citations

20.

Caporiccio, Bertrand, et al.. (1981). [Effects of propham and chlorpropham on the embryonic development of various vertebrates].. PubMed. 175(6). 811–20. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact