Hisakatsu Iwabuchi
- Food Science top 5%
- Fermentation and Sensory Analysis 11
- Food Quality and Safety Studies 8
- Pharmacology top 5%
- Coffee research and impacts 7
-
- Tea Polyphenols and Effects 7
-
- Natural product bioactivities and synthesis 6
- Biological Activity of Diterpenoids and Biflavonoids 6
- Ginseng Biological Effects and Applications 5
-
- Advanced Chemical Sensor Technologies 5
- Co-authors
- Kazuya MurakamiKeiji IwatsukiAkira WadaMichio IkedaWasuke KamisakoYasuyuki SagaraMasayasu AkiyamaNobuo Kato
- Cited by
- Food SciencePharmacologyBiochemistry
In The Last Decade
Hisakatsu Iwabuchi
36 papers receiving 659 citations
Peers
Comparison fields: 5 of 72
- Food Science 302
- Pharmacology 245
- Biochemistry 37
- Pathology and Forensic Medicine 110
- Sensory Systems 24
Countries citing papers authored by Hisakatsu Iwabuchi
This map shows the geographic impact of Hisakatsu Iwabuchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hisakatsu Iwabuchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hisakatsu Iwabuchi more than expected).
Fields of papers citing papers by Hisakatsu Iwabuchi
This network shows the impact of papers produced by Hisakatsu Iwabuchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hisakatsu Iwabuchi. The network helps show where Hisakatsu Iwabuchi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hisakatsu Iwabuchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 0 | |
| 2 | 2019 | 16 | |
| 3 | 2018 | 1 | |
| 4 | 2018 | 3 | |
| 5 | 2016 | 6 | |
| 6 | 2015 | 4 | |
| 7 | 2014 | 4 | |
| 8 | 2011 | 16 | |
| 9 | 2011 | 21 | |
| 10 | 2009 | 23 | |
| 11 | 2008 | 68 | |
| 12 | 2007 | 70 | |
| 13 | 2005 | 44 | |
| 14 | 2005 | 10 | |
| 15 | 2004 | 12 | |
| 16 | 2003 | 90 | |
| 17 | 1990 | 27 | |
| 18 | 1985 | 5 | |
| 19 | 1984 | 6 | |
| 20 | 1979 | 10 |
About Hisakatsu Iwabuchi
Hisakatsu Iwabuchi is a scholar working on Food Science, Pharmacology and Biochemistry, having authored 39 papers that have together received 688 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (8 papers), Tea Polyphenols and Effects (7 papers), Coffee research and impacts (7 papers), Natural product bioactivities and synthesis (6 papers), Biological Activity of Diterpenoids and Biflavonoids (6 papers), Ginseng Biological Effects and Applications (5 papers) and Advanced Chemical Sensor Technologies (5 papers). The work is most often cited by research in Food Science (302 citations), Pharmacology (245 citations) and Biochemistry (37 citations). Hisakatsu Iwabuchi has collaborated with scholars based in Japan and Bulgaria. Frequent co-authors include Kazuya Murakami, Keiji Iwatsuki, Akira Wada, Michio Ikeda, Wasuke Kamisako, Yasuyuki Sagara, Masayasu Akiyama, Nobuo Kato, Michiko Inoue and Tetsuya Araki. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.