Elena Falqué

4.0k total citations · 2 hit papers
74 papers, 3.1k citations indexed

About

Elena Falqué is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Elena Falqué has authored 74 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 34 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Elena Falqué's work include Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (17 papers). Elena Falqué is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (17 papers). Elena Falqué collaborates with scholars based in Spain, Portugal and France. Elena Falqué's co-authors include Herminia Domı́nguez, María José Pérez, Enma Conde, Andrés Moure, Elena M. Balboa, Elena Gómez, Lucía López‐Hortas, Denis Dubourdieu, Arnulfo Albores and Emilio Fernández and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Elena Falqué

73 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial Action of Compounds from Marine Seaweed

2016 460 citations Elena Falqué, Herminia Domı́nguez et al. profile →
In vitro antioxidant properties of crude extracts and compounds from brown algae

2012 356 citations Elena M. Balboa, Enma Conde et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elena Falqué Spain	28	1.2k	926	699	626	590	74	3.1k
Maria Fraga‐Corral Spain	31	821 0.7×	615 0.7×	650 0.9×	512 0.8×	727 1.2×	75	3.0k
Paula Garcia‐Oliveira Spain	32	1.1k 0.9×	704 0.8×	863 1.2×	628 1.0×	848 1.4×	68	3.5k
Sónia A.O. Santos Portugal	31	767 0.6×	863 0.9×	243 0.3×	848 1.4×	655 1.1×	84	2.9k
J. López‐Hernández Spain	31	840 0.7×	708 0.8×	1.3k 1.9×	464 0.7×	800 1.4×	93	3.3k
Rui M. S. C. Morais Portugal	26	720 0.6×	736 0.8×	953 1.4×	690 1.1×	717 1.2×	70	3.5k
Rita C. Alves Portugal	39	1.5k 1.3×	1.0k 1.1×	353 0.5×	1.1k 1.7×	879 1.5×	131	4.4k
Marianne Su‐Ling Brooks Canada	28	827 0.7×	411 0.4×	212 0.3×	532 0.8×	521 0.9×	76	2.9k
Eliana Badiale–Furlong Brazil	36	1.4k 1.2×	2.1k 2.3×	183 0.3×	522 0.8×	682 1.2×	211	4.0k
Vida Šimat Croatia	32	627 0.5×	320 0.3×	713 1.0×	356 0.6×	732 1.2×	80	2.3k
Nuno R. Neng Portugal	34	1.4k 1.1×	1.1k 1.2×	144 0.2×	854 1.4×	495 0.8×	90	3.3k

Countries citing papers authored by Elena Falqué

Since Specialization

Citations

This map shows the geographic impact of Elena Falqué's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Falqué with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Falqué more than expected).

Fields of papers citing papers by Elena Falqué

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Falqué. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Falqué. The network helps show where Elena Falqué may publish in the future.

Co-authorship network of co-authors of Elena Falqué

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Falqué. A scholar is included among the top collaborators of Elena Falqué based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Falqué. Elena Falqué is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Palomar, Ana M., Aránzazu Portillo, Paula Santibáñez, et al.. (2025). Ticks From Mink and Their Associated Microorganisms in Spain. Transboundary and Emerging Diseases. 2025(1). 9995586–9995586.

Lamela, Concepción Pérez, et al.. (2023). Smoothies Marketed in Spain: Are They Complying with Labeling Legislation?. Nutrients. 15(20). 4426–4426. 3 indexed citations

Fernández‐Fernández, Encarnación, José Manuel Rodríguez‐Nogales, Josefina Vila‐Crespo, & Elena Falqué. (2022). Application of Immobilized Yeasts for Improved Production of Sparkling Wines. Fermentation. 8(10). 559–559. 4 indexed citations

Nebot, Carolina, et al.. (2021). Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia. Food Additives & Contaminants Part A. 38(12). 2055–2076. 6 indexed citations

López‐Hortas, Lucía, Elena Falqué, Herminia Domı́nguez, & María Dolores Torres. (2020). Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes. Journal of Cleaner Production. 274. 123143–123143. 15 indexed citations

López‐Hortas, Lucía, Elena Falqué, Herminia Domı́nguez, & María Dolores Torres. (2019). Microwave Hydrodiffusion and Gravity (MHG) Extraction from Different Raw Materials with Cosmetic Applications. Molecules. 25(1). 92–92. 8 indexed citations

Bouzas-Cid, Yolanda, et al.. (2018). Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin. Food Research International. 111. 715–723. 26 indexed citations

López‐Hortas, Lucía, et al.. (2017). Recent developments on the extraction and application of ursolic acid. A review. Food Research International. 103. 130–149. 151 indexed citations

López‐Hortas, Lucía, Enma Conde, Elena Falqué, & Herminia Domı́nguez. (2016). Flowers of Ulex europaeus L. – Comparing two extraction techniques (MHG and distillation). Comptes Rendus Chimie. 19(6). 718–725. 27 indexed citations

10.

Balboa, Elena M., Enma Conde, Andrés Moure, Elena Falqué, & Herminia Domı́nguez. (2012). In vitro antioxidant properties of crude extracts and compounds from brown algae. Food Chemistry. 138(2-3). 1764–1785. 356 indexed citations breakdown →

11.

Falqué, Elena, Francisco J. Deive, María A. Longo, & M.Á. Sanromán. (2010). Strategies for utilisation of food-processing wastes to produce lipases in solid-state cultures of Rhizopus oryzae. Bioprocess and Biosystems Engineering. 33(8). 929–935. 20 indexed citations

12.

Falqué, Elena, et al.. (2008). Content of trans- and cis-resveratrol in Galician white and red wines. Journal of Food Composition and Analysis. 21(8). 608–613. 37 indexed citations

13.

Gullón, Beatriz, Elena Falqué, José Luis Alonsó, & Juan Carlos Parajó. (2007). Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries. Food Technology and Biotechnology. 45(4). 426–433. 58 indexed citations

14.

Pinho, Paula Guedes de, et al.. (2007). Further Insights into the Floral Character of Touriga Nacional Wines. Journal of Food Science. 72(6). S396–401. 21 indexed citations

15.

Garrote, Gil, Elena Falqué, Herminia Domı́nguez, & Juan Carlos Parajó. (2006). Autohydrolysis of agricultural residues: Study of reaction byproducts. Bioresource Technology. 98(10). 1951–1957. 87 indexed citations

16.

Falqué, Elena, A. C. Silva Ferreira, Tim Hogg, & Paula Guedes de Pinho. (2004). Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis. Flavour and Fragrance Journal. 19(4). 298–302. 32 indexed citations

17.

Segade, Susana Rı́o, et al.. (2003). A Fractional Factorial Design Applied to the Optimization of Microwave- and Ultrasound-Assisted Acid Leaching Methods for Heavy Metals Determination in Sludges by Flame Atomic Absorption Spectrometry. International Journal of Environmental & Analytical Chemistry. 83(4). 343–356. 7 indexed citations

18.

Falqué, Elena, Emilio Fernández, & Denis Dubourdieu. (2001). Differentiation of white wines by their aromatic index. Talanta. 54(2). 271–281. 122 indexed citations

19.

Albores, Arnulfo, et al.. (2001). Metal fractionation in olive oil and urban sewage sludges using the three-stage BCR sequential extraction method and microwave single extractions. The Analyst. 126(8). 1304–1311. 21 indexed citations

20.

Falqué, Elena & Emilio Fernández. (1996). Effects of Different Skin Contact Times on Treixadura Wine Composition. American Journal of Enology and Viticulture. 47(3). 309–312. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact