Thomas Kleinschmidt

504 total citations
21 papers, 363 citations indexed

About

Thomas Kleinschmidt is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Thomas Kleinschmidt has authored 21 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Biotechnology. Recurrent topics in Thomas Kleinschmidt's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Thomas Kleinschmidt is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Thomas Kleinschmidt collaborates with scholars based in Germany, Bangladesh and United States. Thomas Kleinschmidt's co-authors include Christin Fischer, Gerd Konrad, Claudia Lorenz, E. H. Reimerdes, Annett Krause, Karsten Mohr, Md Wadud Ahmed and Reinhard Kohlus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Thomas Kleinschmidt

20 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Kleinschmidt Germany 11 166 161 154 79 70 21 363
M.H. López-Leiva Sweden 12 285 1.7× 144 0.9× 158 1.0× 201 2.5× 160 2.3× 14 578
Andrew J. Jay United Kingdom 6 88 0.5× 147 0.9× 153 1.0× 64 0.8× 77 1.1× 7 315
Fusheng Sun China 11 145 0.9× 123 0.8× 177 1.1× 44 0.6× 32 0.5× 18 593
Renjie Fu China 12 86 0.5× 106 0.7× 48 0.3× 27 0.3× 33 0.5× 25 304
Ljubica Tratnik Croatia 10 168 1.0× 307 1.9× 159 1.0× 32 0.4× 22 0.3× 39 414
Rwivoo Baruah India 9 108 0.7× 186 1.2× 168 1.1× 76 1.0× 29 0.4× 12 329
Jorun Øyaas Norway 9 105 0.6× 218 1.4× 57 0.4× 15 0.2× 66 0.9× 17 367
Evelina Kulcinskaja Sweden 9 224 1.3× 107 0.7× 126 0.8× 81 1.0× 131 1.9× 9 445
Zhengzheng Zou Australia 9 108 0.7× 232 1.4× 48 0.3× 38 0.5× 21 0.3× 9 329
Venkata Dasu Veeranki India 9 192 1.2× 48 0.3× 44 0.3× 85 1.1× 148 2.1× 20 383

Countries citing papers authored by Thomas Kleinschmidt

Since Specialization
Citations

This map shows the geographic impact of Thomas Kleinschmidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Kleinschmidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Kleinschmidt more than expected).

Fields of papers citing papers by Thomas Kleinschmidt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Kleinschmidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Kleinschmidt. The network helps show where Thomas Kleinschmidt may publish in the future.

Co-authorship network of co-authors of Thomas Kleinschmidt

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Kleinschmidt. A scholar is included among the top collaborators of Thomas Kleinschmidt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Kleinschmidt. Thomas Kleinschmidt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kleinschmidt, Thomas, et al.. (2024). Ultrafine food powders as clean-label flow additives. SHILAP Revista de lepidopterología. 5. 1 indexed citations
2.
Ahmed, Md Wadud, et al.. (2023). Residence time distribution and kinetics of insolubility of skim milk powder during spray drying. Food and Humanity. 2. 100211–100211.
3.
Kleinschmidt, Thomas, et al.. (2023). Ultrasonication of Micellar Casein Concentrate to Reduce Viscosity—Role of Undissolved Material. Foods. 12(24). 4519–4519. 1 indexed citations
4.
Fischer, Christin, et al.. (2022). Characterization of bitter peptides in casein hydrolysates using comprehensive two-dimensional liquid chromatography. Food Chemistry. 404(Pt A). 134527–134527. 16 indexed citations
5.
Fischer, Christin & Thomas Kleinschmidt. (2021). Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis. International Dairy Journal. 119. 105068–105068. 15 indexed citations
6.
Kohlus, Reinhard, et al.. (2021). Photometric extinction measurements to study dissolution kinetic of skim milk powder. International Dairy Journal. 130. 105210–105210. 2 indexed citations
7.
Fischer, Christin & Thomas Kleinschmidt. (2018). Combination of two β-galactosidases during the synthesis of galactooligosaccharides may enhance yield and structural diversity. Biochemical and Biophysical Research Communications. 506(1). 211–215. 15 indexed citations
8.
Fischer, Christin & Thomas Kleinschmidt. (2018). Effect of glucose depletion during the synthesis of galactooligosaccharides using a trienzymatic system. Enzyme and Microbial Technology. 121. 45–50. 10 indexed citations
9.
Kleinschmidt, Thomas, et al.. (2018). Time consolidation of skim milk powder near the glass transition temperature. International Dairy Journal. 85. 105–111. 9 indexed citations
10.
Fischer, Christin & Thomas Kleinschmidt. (2018). Synthesis of Galactooligosaccharides in Milk and Whey: A Review. Comprehensive Reviews in Food Science and Food Safety. 17(3). 678–697. 72 indexed citations
11.
Fischer, Christin & Thomas Kleinschmidt. (2015). Synthesis of galactooligosaccharides using sweet and acid whey as a substrate. International Dairy Journal. 48. 15–22. 65 indexed citations
12.
Fischer, Christin, Annett Krause, & Thomas Kleinschmidt. (2014). Optimization of production, purification and lyophilisation of cellobiose dehydrogenase by Sclerotium rolfsii. BMC Biotechnology. 14(1). 97–97. 7 indexed citations
13.
Konrad, Gerd, Thomas Kleinschmidt, & Claudia Lorenz. (2012). Ultrafiltration of whey buttermilk to obtain a phospholipid concentrate. International Dairy Journal. 30(1). 39–44. 35 indexed citations
14.
Konrad, Gerd, et al.. (2011). Ultrafiltration flux of acid whey obtained by lactic acid fermentation. International Dairy Journal. 22(1). 73–77. 23 indexed citations
15.
Konrad, Gerd, et al.. (2009). Ultrafiltration of acid whey.. 60(10). 371–372. 1 indexed citations
16.
Konrad, Gerd, et al.. (2009). Thermal modification of functional properties of proteins from acid whey.. Milk science international/Milchwissenschaft. 64(4). 400–404. 2 indexed citations
17.
Konrad, Gerd & Thomas Kleinschmidt. (2007). A new method for isolation of native α-lactalbumin from sweet whey. International Dairy Journal. 18(1). 47–54. 55 indexed citations
18.
Konrad, Gerd, et al.. (2005). Peptic partial hydrolysis of whey protein concentrate for modifying the surface properties of whey protein. II. Effects on the emulsifying and foaming properties. Milk science international/Milchwissenschaft. 60(2). 195–198. 10 indexed citations
19.
Konrad, Gerd, et al.. (2004). Isolation of caseinomacropeptide from rennet whey by a multi-stage ultrafiltration process. II. Influence of pH and heating on the carbohydrate moiety of glycomacropeptide. Milk science international/Milchwissenschaft. 59. 291–294. 7 indexed citations
20.
Mohr, Karsten, et al.. (1987). Concentration of egg white by ultrafiltration (Short communication). Food / Nahrung. 31(4). 345–347. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026