Hongsup Yoon
- Molecular Biology
- Food Science top 5%
- Physiology top 10%
- Nutrition and Dietetics top 10%
- Epidemiology
- Co-authors
- Wilhelm H. HolzapfelHyunjoon ParkYosep JiHeuyn‐Kil ShinJi‐Eun LeeDirk HallerSabine SchweizerGerhard Liebisch
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (6 papers)Cholesterol and Lipid Metabolism (5 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryNature Communications
- Partner nations
- South KoreaGermanyUnited States
In The Last Decade
Hongsup Yoon
15 papers receiving 767 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 516
- Food Science 274
- Physiology 224
- Nutrition and Dietetics 156
- Epidemiology 89
Countries citing papers authored by Hongsup Yoon
This map shows the geographic impact of Hongsup Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongsup Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongsup Yoon more than expected).
Fields of papers citing papers by Hongsup Yoon
This network shows the impact of papers produced by Hongsup Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongsup Yoon. The network helps show where Hongsup Yoon may publish in the future.
Co-authorship network of co-authors of Hongsup Yoon
This figure shows the co-authorship network connecting the top 25 collaborators of Hongsup Yoon. A scholar is included among the top collaborators of Hongsup Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongsup Yoon. Hongsup Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 26 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 73 | |
| 9 | 23 | |
| 10 | 213 | |
| 11 | 35 | |
| 12 | 30 | |
| 13 | 89 | |
| 14 | 42 | |
| 15 | 35 | |
| 16 | 169 | |
| 17 | 32 |
About Hongsup Yoon
Hongsup Yoon is a scholar working on Biological Psychiatry, Food Science and Gastroenterology, having authored 17 papers that have together received 788 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (6 papers) and Cholesterol and Lipid Metabolism (5 papers). The work is most often cited by research in Food Science (274 citations), Biological Psychiatry (29 citations) and Nutrition and Dietetics (156 citations). Hongsup Yoon has collaborated with scholars based in South Korea, Germany and United States. Frequent co-authors include Wilhelm H. Holzapfel, Hyunjoon Park, Yosep Ji, Heuyn‐Kil Shin, Ji‐Eun Lee, Dirk Haller, Sabine Schweizer, Gerhard Liebisch, Josef Ecker and Myoung‐Sool Do. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.