Takeshi Tsuruta
- Molecular Biology
- Food Science top 5%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Physiology
- Co-authors
- Naoki NishinoKei SonoyamaRyo InoüeNaoki TakemuraKuikui NiTakaji YajimaTakamitsu TsukaharaHuili Pang
- Topics
- Gut microbiota and health (18 papers)Probiotics and Fermented Foods (14 papers)Gastrointestinal motility and disorders (6 papers)
- Journals
- Biochemical and Biophysical Research CommunicationsInternational Journal of Molecular SciencesApplied Microbiology and Biotechnology
- Partner nations
- JapanUnited KingdomVietnam
In The Last Decade
Takeshi Tsuruta
37 papers receiving 691 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 380
- Food Science 166
- Agronomy and Crop Science 133
- Nutrition and Dietetics 105
- Physiology 100
Countries citing papers authored by Takeshi Tsuruta
This map shows the geographic impact of Takeshi Tsuruta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takeshi Tsuruta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takeshi Tsuruta more than expected).
Fields of papers citing papers by Takeshi Tsuruta
This network shows the impact of papers produced by Takeshi Tsuruta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takeshi Tsuruta. The network helps show where Takeshi Tsuruta may publish in the future.
Co-authorship network of co-authors of Takeshi Tsuruta
This figure shows the co-authorship network connecting the top 25 collaborators of Takeshi Tsuruta. A scholar is included among the top collaborators of Takeshi Tsuruta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takeshi Tsuruta. Takeshi Tsuruta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 10 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 10 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 16 | |
| 9 | 91 | |
| 10 | 37 | |
| 11 | 17 | |
| 12 | 51 | |
| 13 | 10 | |
| 14 | 6 | |
| 15 | 85 | |
| 16 | 12 | |
| 17 | 17 | |
| 18 | 20 | |
| 19 | 28 | |
| 20 | 17 |
About Takeshi Tsuruta
Takeshi Tsuruta is a scholar working on Gastroenterology, Food Science and Microbiology, having authored 40 papers that have together received 700 indexed citations. Recurring topics across this work include Gut microbiota and health (18 papers), Probiotics and Fermented Foods (14 papers) and Gastrointestinal motility and disorders (6 papers). The work is most often cited by research in Agronomy and Crop Science (133 citations), Food Science (166 citations) and Gastroenterology (43 citations). Takeshi Tsuruta has collaborated with scholars based in Japan, United Kingdom and Vietnam. Frequent co-authors include Naoki Nishino, Kei Sonoyama, Ryo Inoüe, Naoki Takemura, Kuikui Ni, Takaji Yajima, Takamitsu Tsukahara, Huili Pang, Hiroshi Hara and Shinichi Saito. Their work appears in journals such as Biochemical and Biophysical Research Communications, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.