Elisabetta Stringano

1.1k citations

19 papers · 916 indexed · h-index 15

Impact in

Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
Biochemistry top 5%
- Phytochemicals and Antioxidant Activities

Papers in ⓘ

Agronomy and Crop Science 11
- Ruminant Nutrition and Digestive Physiology 11
Animal Science and Zoology 7
- Meat and Animal Product Quality 4
- Rabbits: Nutrition, Reproduction, Health 2

Co-authors: I. Mueller‐Harvey (18 shared papers)Richard A. Frazier (1 shared paper)Rebecca Green (1 shared paper)E. R. Deaville (1 shared paper)Lydia M. J. Smith (4 shared papers)Christine Hayot Carbonero (5 shared papers)W.F. Pellikaan (5 shared papers)Jocelyne Aufrère (4 shared papers)
Journals: Animal Feed Science and Technology (3 papers)Journal of the Science of Food and Agriculture (2 papers)Grass and Forage Science (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Analytical and Bioanalytical Chemistry (1 paper)
Partner nations: United Kingdom France Netherlands

In The Last Decade

Elisabetta Stringano

18 papers receiving 906 citations

Peers

Countries citing papers authored by Elisabetta Stringano

Since Specialization

Citations

This map shows the geographic impact of Elisabetta Stringano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Stringano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Stringano more than expected).

Fields of papers citing papers by Elisabetta Stringano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Stringano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Stringano. The network helps show where Elisabetta Stringano may publish in the future.

Co-authors

The 25 scholars most cited alongside Elisabetta Stringano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Elisabetta Stringano Line = papers co-authored together Elisabetta Stringano links everyone, so they are left out of the graph.

All Works

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19 of 19 papers shown

#	Work
1	Interactions of tea tannins and condensed tannins with proteins Journal of Pharmaceutical and Biomedical Analysis ·Richard A. Frazier, E. R. Deaville, Rebecca Green, Elisabetta Stringano, Ian Willoughby, John Plant, I. Mueller‐Harvey	2009	253
2	In Situ Analysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening Journal of Agricultural and Food Chemistry ·An Gea, Elisabetta Stringano, Ron H. Brown, I. Mueller‐Harvey	2010	91
3	Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep Animal Feed Science and Technology ·Katerina Theodoridou, Jocelyne Aufrère, Donato Andueza, Juliane Pourrat, Aline Le Morvan, Elisabetta Stringano, I. Mueller‐Harvey, René Baumont	2010	87
4	Evaluating effects of tannins on extent and rate of in vitro gas and CH4 production using an automated pressure evaluation system (APES) Animal Feed Science and Technology ·W.F. Pellikaan, Elisabetta Stringano, Jan Leenaars, Dick J.G.M. Bongers, S. van Laar-van Schuppen, John Plant, I. Mueller‐Harvey	2011	84
5	Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics Journal of Animal Physiology and Animal Nutrition ·B. Hatew, Elisabetta Stringano, I. Mueller‐Harvey, W.H. Hendriks, Christine Hayot Carbonero, Lydia M. J. Smith, W.F. Pellikaan	2015	57
6	Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen Journal of the Science of Food and Agriculture ·M.M. Lorenz, Loy Alkhafadji, Elisabetta Stringano, Staffan Nilsson, I. Mueller‐Harvey, Peter C. Uden	2013	49
7	In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes Veterinary Parasitology ·Adam Novobilský, Elisabetta Stringano, Christine Hayot Carbonero, Lydia M. J. Smith, Heidi L. Enemark, I. Mueller‐Harvey, Stig Milan Thamsborg	2013	48
8	Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne Grass and Forage Science ·Katerina Theodoridou, Jocelyne Aufrère, Donato Andueza, A. Le Morvan, Fabienne Picard, Elisabetta Stringano, Juliane Pourrat, I. Mueller‐Harvey, René Baumont	2011	40
9	Proanthocyanidin diversity in the EU ‘HealthyHay’ sainfoin (Onobrychis viciifolia) germplasm collection Phytochemistry ·Elisabetta Stringano, Christine Hayot Carbonero, Lydia M. J. Smith, R. H. Brown, I. Mueller‐Harvey	2012	39
10	Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition Journal of Agricultural and Food Chemistry ·Ron H. Brown, I. Mueller‐Harvey, Wayne E. Zeller, Laurie A. Reinhardt, Elisabetta Stringano, An Gea, Christopher L. Drake, Honorata M. Ropiak, Christos Fryganas, Aïna Ramsay, E. Hardcastle	2017	32
11	Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions Grass and Forage Science ·B. Hatew, Christine Hayot Carbonero, Elisabetta Stringano, Luciana Sales, Lydia M. J. Smith, I. Mueller‐Harvey, W.H. Hendriks, W.F. Pellikaan	2014	32
12	Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers Animal Feed Science and Technology ·H.V. Masey O’Neill, M. Rademacher, I. Mueller‐Harvey, Elisabetta Stringano, S. Kightley, J. Wiseman	2012	30
13	Deciphering the Complexity of Sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF Mass Spectrometry with a Judicious Choice of Isotope Patterns and Matrixes Analytical Chemistry ·Elisabetta Stringano, Rainer Cramer, Wayne Hayes, Celia Smith, Trevor Gibson, I. Mueller‐Harvey	2011	24
14	Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia) Journal of the Science of Food and Agriculture ·Blasius N Azuhnwi, B. Boller, F. Dohme‐Meier, Hans Heß, Michael Kreuzer, Elisabetta Stringano, I. Mueller‐Harvey	2013	22
15	Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation chromatography Journal of Chromatography A ·Elisabetta Stringano, An Gea, Juha‐Pekka Salminen, I. Mueller‐Harvey	2011	14
16	Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry Analytical and Bioanalytical Chemistry ·Ilario Losito, Elisabetta Stringano, Saverio Carulli, Francesco Palmisano	2010	11
17	Effects of condensed tannin extracts from sainfoin (Onobrychis viciifolia Scop) on rumen in vitro methane production and fermentation characteristics CentAUR (University of Reading) ·B. Hatew, W.F. Pellikaan, W.H. Hendriks, I. Mueller‐Harvey, Elisabetta Stringano	2011	2
18	Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank Planta Medica ·Elisabetta Stringano, Christine Hayot, Lydia Smith, Katerina Theodoridou, Jocelyne Aufrère, R C Brown, Wayne Hayes, Rainer Cramer, I. Mueller‐Harvey	2010	1
19	NIR spectroscopy for predicting the nutritional, anthelminitic and environmental effects of sainfoin CentAUR (University of Reading) ·I. Mueller‐Harvey, M. Martin-Lorenzo, Elisabetta Stringano, Ralph J. Barnes, J. Oliver, Katerina Theodoridou, Jocelyne Aufrère, C. Bayissa, W.F. Pellikaan, Foteini Manolaraki, F. Hoste, Christine Hayot Carbonero, Laura E. Smith	2011	0

About Elisabetta Stringano

Elisabetta Stringano is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Biochemistry, Plant Science and Molecular Biology, having authored 19 papers that have together received 916 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (11 papers), Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (4 papers), Muscle metabolism and nutrition (3 papers), Bee Products Chemical Analysis (2 papers), Natural product bioactivities and synthesis (2 papers), Rabbits: Nutrition, Reproduction, Health (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Agronomy and Crop Science (400 citations), Biochemistry (159 citations), Animal Science and Zoology (199 citations), Forestry (59 citations) and Small Animals (94 citations). Elisabetta Stringano has collaborated with scholars based in United Kingdom, France and Netherlands. Frequent co-authors include I. Mueller‐Harvey, Richard A. Frazier, Rebecca Green, E. R. Deaville, Lydia M. J. Smith, Christine Hayot Carbonero, W.F. Pellikaan, Jocelyne Aufrère, Katerina Theodoridou and Donato Andueza. Their work appears in journals such as Animal Feed Science and Technology, Journal of the Science of Food and Agriculture, Grass and Forage Science, Journal of Agricultural and Food Chemistry and Analytical and Bioanalytical Chemistry.

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