Elisabetta Stringano

1.1k total citations
19 papers, 916 citations indexed

About

Elisabetta Stringano is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Elisabetta Stringano has authored 19 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Agronomy and Crop Science, 7 papers in Animal Science and Zoology and 4 papers in Biochemistry. Recurrent topics in Elisabetta Stringano's work include Ruminant Nutrition and Digestive Physiology (11 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). Elisabetta Stringano is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (11 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). Elisabetta Stringano collaborates with scholars based in United Kingdom, Netherlands and France. Elisabetta Stringano's co-authors include I. Mueller‐Harvey, E. R. Deaville, Richard A. Frazier, Rebecca Green, Christine Hayot Carbonero, Lydia M. J. Smith, W.F. Pellikaan, Katerina Theodoridou, Jocelyne Aufrère and Donato Andueza and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Elisabetta Stringano

18 papers receiving 906 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisabetta Stringano United Kingdom 15 400 199 191 190 167 19 916
Lucy P. Meagher New Zealand 15 524 1.3× 194 1.0× 285 1.5× 136 0.7× 310 1.9× 22 1.3k
V. Christodoulou Greece 16 311 0.8× 428 2.2× 285 1.5× 185 1.0× 98 0.6× 42 948
E. R. Deaville United Kingdom 19 459 1.1× 258 1.3× 332 1.7× 248 1.3× 279 1.7× 50 1.3k
Biagina Chiofalo Italy 22 347 0.9× 540 2.7× 230 1.2× 411 2.2× 245 1.5× 77 1.5k
Krzysztof Lipiński Poland 17 174 0.4× 407 2.0× 192 1.0× 140 0.7× 108 0.6× 79 761
Christos Fryganas United Kingdom 12 136 0.3× 126 0.6× 156 0.8× 94 0.5× 154 0.9× 17 663
G. Galassi Italy 18 487 1.2× 351 1.8× 125 0.7× 78 0.4× 103 0.6× 57 1.0k
M. Nisa Pakistan 17 293 0.7× 392 2.0× 206 1.1× 127 0.7× 75 0.4× 66 970
Sara Minieri Italy 18 613 1.5× 498 2.5× 171 0.9× 183 1.0× 180 1.1× 48 1.3k
Antoine Clinquart Belgium 17 224 0.6× 544 2.7× 195 1.0× 370 1.9× 128 0.8× 79 1.1k

Countries citing papers authored by Elisabetta Stringano

Since Specialization
Citations

This map shows the geographic impact of Elisabetta Stringano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Stringano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Stringano more than expected).

Fields of papers citing papers by Elisabetta Stringano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Stringano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Stringano. The network helps show where Elisabetta Stringano may publish in the future.

Co-authorship network of co-authors of Elisabetta Stringano

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Stringano. A scholar is included among the top collaborators of Elisabetta Stringano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Stringano. Elisabetta Stringano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Mueller‐Harvey, I., Wayne E. Zeller, Laurie A. Reinhardt, et al.. (2017). Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition. Journal of Agricultural and Food Chemistry. 65(36). 8072–8082. 32 indexed citations
2.
Hatew, B., Elisabetta Stringano, I. Mueller‐Harvey, et al.. (2015). Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics. Journal of Animal Physiology and Animal Nutrition. 100(2). 348–360. 57 indexed citations
3.
Hatew, B., Christine Hayot Carbonero, Elisabetta Stringano, et al.. (2014). Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science. 70(3). 474–490. 32 indexed citations
4.
Novobilský, Adam, Elisabetta Stringano, Christine Hayot Carbonero, et al.. (2013). In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes. Veterinary Parasitology. 196(3-4). 532–537. 48 indexed citations
5.
Boller, B., F. Dohme‐Meier, Hans Heß, et al.. (2013). Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture. 93(9). 2102–2109. 22 indexed citations
6.
Stringano, Elisabetta, et al.. (2013). Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. Journal of the Science of Food and Agriculture. 94(5). 963–968. 49 indexed citations
7.
Stringano, Elisabetta, et al.. (2012). Proanthocyanidin diversity in the EU ‘HealthyHay’ sainfoin (Onobrychis viciifolia) germplasm collection. Phytochemistry. 77. 197–208. 39 indexed citations
8.
O’Neill, H.V. Masey, M. Rademacher, I. Mueller‐Harvey, et al.. (2012). Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers. Animal Feed Science and Technology. 175(3-4). 158–167. 30 indexed citations
9.
Mueller‐Harvey, I., Elisabetta Stringano, Katerina Theodoridou, et al.. (2011). NIR spectroscopy for predicting the nutritional, anthelminitic and environmental effects of sainfoin. CentAUR (University of Reading). 2. 265–265.
10.
Hatew, B., W.F. Pellikaan, W.H. Hendriks, I. Mueller‐Harvey, & Elisabetta Stringano. (2011). Effects of condensed tannin extracts from sainfoin (Onobrychis viciifolia Scop) on rumen in vitro methane production and fermentation characteristics. CentAUR (University of Reading). 2. 526–526. 2 indexed citations
11.
12.
Theodoridou, Katerina, Jocelyne Aufrère, Donato Andueza, et al.. (2011). Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne. Grass and Forage Science. 66(3). 402–414. 40 indexed citations
13.
Pellikaan, W.F., et al.. (2011). Evaluating effects of tannins on extent and rate of in vitro gas and CH4 production using an automated pressure evaluation system (APES). Animal Feed Science and Technology. 166-167. 377–390. 84 indexed citations
14.
Stringano, Elisabetta, Rainer Cramer, Wayne Hayes, et al.. (2011). Deciphering the Complexity of Sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF Mass Spectrometry with a Judicious Choice of Isotope Patterns and Matrixes. Analytical Chemistry. 83(11). 4147–4153. 24 indexed citations
15.
Stringano, Elisabetta, Lydia Smith, Katerina Theodoridou, et al.. (2010). Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank. Planta Medica. 76(12). 1 indexed citations
16.
Losito, Ilario, et al.. (2010). Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry. Analytical and Bioanalytical Chemistry. 396(6). 2293–2306. 11 indexed citations
17.
Theodoridou, Katerina, Jocelyne Aufrère, Donato Andueza, et al.. (2010). Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep. Animal Feed Science and Technology. 160(1-2). 23–38. 87 indexed citations
18.
Stringano, Elisabetta, et al.. (2010). In Situ Analysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening. Journal of Agricultural and Food Chemistry. 59(2). 495–503. 91 indexed citations
19.
Frazier, Richard A., et al.. (2009). Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis. 51(2). 490–495. 253 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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