Daniela Cavallini

1.2k total citations
40 papers, 863 citations indexed

About

Daniela Cavallini is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Daniela Cavallini has authored 40 papers receiving a total of 863 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in Daniela Cavallini's work include Probiotics and Fermented Foods (12 papers), Food composition and properties (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Daniela Cavallini is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Food composition and properties (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Daniela Cavallini collaborates with scholars based in Brazil, Argentina and Italy. Daniela Cavallini's co-authors include Elizeu Antônio Rossi, Raquel Bedani, R Vendramini, Kátia Sivieri, Marcela de Rezende Costa, Larissa Sbaglia Celiberto, Dulcinéia Saes Parra Abdalla, Graciela Font de Valdez, María Pía Taranto and Sandro Roberto Valentini and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Dairy Science.

In The Last Decade

Daniela Cavallini

36 papers receiving 836 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela Cavallini Brazil 16 460 361 227 213 98 40 863
Lisiane Lopes da Conceição Brazil 13 537 1.2× 449 1.2× 251 1.1× 217 1.0× 99 1.0× 25 1.1k
Sandra Aparecida dos Reis Brazil 9 461 1.0× 392 1.1× 194 0.9× 184 0.9× 87 0.9× 11 861
Huey‐Shi Lye Malaysia 7 471 1.0× 418 1.2× 296 1.3× 178 0.8× 68 0.7× 10 805
Damiana Diniz Rosa Brazil 10 421 0.9× 392 1.1× 189 0.8× 103 0.5× 85 0.9× 17 750
Gunaranjan Paturi New Zealand 17 394 0.9× 249 0.7× 315 1.4× 130 0.6× 85 0.9× 39 918
Malén Massot‐Cladera Spain 20 421 0.9× 276 0.8× 397 1.7× 157 0.7× 87 0.9× 47 1.1k
P. R. Sinha India 12 421 0.9× 352 1.0× 231 1.0× 217 1.0× 67 0.7× 15 758
Yosep Ji South Korea 20 842 1.8× 673 1.9× 269 1.2× 303 1.4× 65 0.7× 46 1.3k
Zhu Zeng China 17 580 1.3× 374 1.0× 173 0.8× 151 0.7× 56 0.6× 34 904
Hyunjoon Park South Korea 20 574 1.2× 531 1.5× 216 1.0× 103 0.5× 67 0.7× 31 986

Countries citing papers authored by Daniela Cavallini

Since Specialization
Citations

This map shows the geographic impact of Daniela Cavallini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Cavallini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Cavallini more than expected).

Fields of papers citing papers by Daniela Cavallini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Cavallini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Cavallini. The network helps show where Daniela Cavallini may publish in the future.

Co-authorship network of co-authors of Daniela Cavallini

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Cavallini. A scholar is included among the top collaborators of Daniela Cavallini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Cavallini. Daniela Cavallini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Annunzio, Sarah Raquel de, et al.. (2024). Probiotic Enterococcus faecium CRL 183 Inhibits Candida albicans Biofilm In Vitro. SHILAP Revista de lepidopterología. 15(4). 2102–2113.
2.
Mammi, Ludovica Maria Eugenia, et al.. (2024). Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet. Journal of Dairy Science. 107(10). 7810–7821. 1 indexed citations
3.
Rios, Alessandro de Oliveira, et al.. (2022). Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. Foods. 11(19). 3148–3148. 8 indexed citations
4.
Paula, Ariela Veloso de, et al.. (2021). Development of a potentially functional chocolate spread containing probiotics and structured triglycerides. LWT. 154. 112746–112746. 18 indexed citations
5.
Meneguin, Andréía Bagliotti, Sarah Raquel de Annunzio, María Pía Taranto, et al.. (2021). Orodispersible Film Loaded with Enterococcus faecium CRL183 Presents Anti-Candida albicans Biofilm Activity In Vitro. Pharmaceutics. 13(7). 998–998. 18 indexed citations
6.
Maciel, Leonardo Fônseca, Veronica Sirocchi, Gianni Sagratini, et al.. (2020). Analysis of biogenic amines in probiotic and commercial salamis. Journal of Food Composition and Analysis. 94. 103649–103649. 12 indexed citations
7.
Celiberto, Larissa Sbaglia, Raquel Bedani, Naiara Naiana Dejani, et al.. (2017). Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis. PLoS ONE. 12(4). e0175935–e0175935. 39 indexed citations
8.
Ract, Juliana Neves Rodrigues, et al.. (2017). Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal. 24(6). 2694–2704. 8 indexed citations
9.
Cavallini, Daniela, Raquel Bedani, Larissa Sbaglia Celiberto, et al.. (2016). Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial. Nutrients. 8(1). 52–52. 55 indexed citations
10.
Cavallini, Daniela, et al.. (2016). Assetti della giustizia civile e penale in Italia. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 5–266.
11.
Valdez, Graciela Font de, et al.. (2016). Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183. LWT. 77. 193–199. 13 indexed citations
12.
Cavallini, Daniela. (2015). La governance della giustizia civile. Processo, organizzazione, diritti. 69(4). 1326–1329.
13.
Cavallini, Daniela, et al.. (2014). Evaluation of the use of probiotic acid lactic bacteria in the development of chicken hamburger. International Food Research Journal. 21(3). 965–972. 7 indexed citations
14.
Cavallini, Daniela. (2011). Gli illeciti disciplinari dei magistrati ordinari prima e dopo la riforma del 2006. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1–356. 2 indexed citations
15.
Cavallini, Daniela, et al.. (2011). O emprego de okara no processamento de “hambúrguer” de frango fermentado com Lactobacillus acidophilus CRL 1014. SHILAP Revista de lepidopterología. 22(2). 315–322. 2 indexed citations
16.
Cavallini, Daniela, et al.. (2010). Effect of simvastatin on the generation of autoantibodies against oxidized LDL and progression of atherosclerosis in rabbits. Latin American Journal of Pharmacy. 1419–1424. 1 indexed citations
17.
Bedani, Raquel, et al.. (2010). Optimization of a synbiotic formulation of soy yoghurt containing yacon extract by response surface methodology.. Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista). 5(4). 211–216. 5 indexed citations
18.
Cavallini, Daniela, et al.. (2010). Isoflavones supplementation of a probiotic fermented soy product: effects on quality characteristics and isoflavones profile. Alimentos e Nutrição. 21(2). 175–182. 2 indexed citations
19.
Cavallini, Daniela & Elizeu Antônio Rossi. (2009). Soy yogurt fortified with iron and calcium: stability during the storage.. Alimentos e Nutrição. 20(1). 7–13. 7 indexed citations
20.
Cavallini, Daniela & Helena María André Bolini. (2005). Perfil sensorial de suco de manga adocado com diferentes edulcorantes e com sacarose. Alimentos e Nutrição. 16(4). 327–336. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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