Peter J. Royle

1.1k total citations
16 papers, 754 citations indexed

About

Peter J. Royle is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Genetics. According to data from OpenAlex, Peter J. Royle has authored 16 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Public Health, Environmental and Occupational Health and 5 papers in Genetics. Recurrent topics in Peter J. Royle's work include Nutritional Studies and Diet (4 papers), Selenium in Biological Systems (3 papers) and Digestive system and related health (3 papers). Peter J. Royle is often cited by papers focused on Nutritional Studies and Diet (4 papers), Selenium in Biological Systems (3 papers) and Digestive system and related health (3 papers). Peter J. Royle collaborates with scholars based in Australia, Sweden and United Kingdom. Peter J. Royle's co-authors include Graeme H. McIntosh, Richard K. Le Leu, G.H. McIntosh, Geoffrey W. Smithers, Geoffrey O. Regester, M. J. Playne, Manny Noakes, Paul Foster, Peter Clifton and Graeme P. Young and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Peter J. Royle

16 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter J. Royle Australia 12 356 278 215 131 127 16 754
Andrea Gostner Germany 15 420 1.2× 280 1.0× 136 0.6× 126 1.0× 211 1.7× 22 929
Pernilla C. Karlsson Sweden 9 198 0.6× 391 1.4× 219 1.0× 109 0.8× 95 0.7× 9 734
Nurit Argov-Argaman Israel 18 505 1.4× 155 0.6× 217 1.0× 141 1.1× 61 0.5× 51 957
Peter W. Parodi Australia 13 581 1.6× 167 0.6× 146 0.7× 148 1.1× 88 0.7× 19 960
Kiyoharu Takamatsu Japan 17 247 0.7× 303 1.1× 160 0.7× 80 0.6× 220 1.7× 24 913
Stephen R. Behr United States 17 394 1.1× 167 0.6× 97 0.5× 104 0.8× 174 1.4× 24 888
JG Muir Australia 8 640 1.8× 126 0.5× 178 0.8× 117 0.9× 275 2.2× 15 953
Richard J. Illman Australia 17 602 1.7× 243 0.9× 250 1.2× 116 0.9× 281 2.2× 22 1.0k
R Melcher Germany 15 212 0.6× 482 1.7× 99 0.5× 197 1.5× 177 1.4× 21 954
Yukako Okazaki Japan 18 188 0.5× 375 1.3× 130 0.6× 81 0.6× 131 1.0× 41 864

Countries citing papers authored by Peter J. Royle

Since Specialization
Citations

This map shows the geographic impact of Peter J. Royle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Royle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Royle more than expected).

Fields of papers citing papers by Peter J. Royle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter J. Royle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Royle. The network helps show where Peter J. Royle may publish in the future.

Co-authorship network of co-authors of Peter J. Royle

This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Royle. A scholar is included among the top collaborators of Peter J. Royle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Royle. Peter J. Royle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Sanguansri, Luz, Mary Ann Augustin, Trevor Lockett, et al.. (2015). Bioequivalence ofn-3 fatty acids from microencapsulated fish oil formulations in human subjects. British Journal Of Nutrition. 113(5). 822–831. 15 indexed citations
2.
Royle, Peter J., et al.. (2008). The Effect of Introducing a Consultant Weekly Working Pattern on Mortality in a Critical Care Unit. Journal of the Intensive Care Society. 9(1). 26–29. 4 indexed citations
3.
Royle, Peter J., Graeme H. McIntosh, & Peter Clifton. (2007). Whey protein isolate and glycomacropeptide decrease weight gain and alter body composition in male Wistar rats. British Journal Of Nutrition. 100(1). 88–93. 42 indexed citations
4.
McIntosh, Graeme H., et al.. (2006). Selenised Casein Protects Against AOM-Induced Colon Tumors in Sprague Dawley Rats. Nutrition and Cancer. 54(2). 209–215. 8 indexed citations
5.
McIntosh, G.H., et al.. (2006). Selenised casein increases expression of glutathione peroxidase in the colon of azoxymethane treated Sprague dawley rat. 2 indexed citations
6.
Roupas, Peter, et al.. (2005). The impact of cheese consumption on markers of cardiovascular risk in rats. International Dairy Journal. 16(3). 243–251. 6 indexed citations
7.
Heard, J. W., G. P. Walker, Peter J. Royle, Graeme H. McIntosh, & P. T. Doyle. (2004). Effects of short-term supplementation with selenised yeast on milk production and composition of lactating cows. Australian Journal of Dairy Technology. 59(3). 199–203. 22 indexed citations
8.
McIntosh, Graeme H., Manny Noakes, Peter J. Royle, & Paul Foster. (2003). Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. American Journal of Clinical Nutrition. 77(4). 967–974. 116 indexed citations
9.
10.
McIntosh, Graeme H., et al.. (2001). Wheat Aleurone Flour Increases Cecal β-Glucuronidase Activity and Butyrate Concentration and Reduces Colon Adenoma Burden in Azoxymethane-Treated Rats. Journal of Nutrition. 131(1). 127–131. 34 indexed citations
11.
McIntosh, G.H., Peter J. Royle, & M. J. Playne. (1999). A Probiotic Strain of L. Acidophilus Reduces DMH-Induced Large Intestinal Tumors in Male Sprague-Dawley Rats. Nutrition and Cancer. 35(2). 153–159. 115 indexed citations
12.
McIntosh, Graeme H., et al.. (1998). A Diet Containing Chickpeas and Wheat Offers Less Protection against Colon Tumors than a Casein and Wheat Diet in Dimethylhydrazine-Treated Rats. Journal of Nutrition. 128(5). 804–809. 12 indexed citations
13.
McIntosh, Graeme H., et al.. (1998). Whey Proteins as Functional Food Ingredients?. International Dairy Journal. 8(5-6). 425–434. 125 indexed citations
14.
McIntosh, Graeme H., Richard K. Le Leu, Peter J. Royle, & Graeme P. Young. (1996). A comparative study of the influence of differing barley brans on DMH‐induced intestinal tumours in male Sprague‐Dawley rats. Journal of Gastroenterology and Hepatology. 11(2). 113–119. 37 indexed citations
15.
McIntosh, Graeme H., Geoffrey O. Regester, Richard K. Le Leu, Peter J. Royle, & Geoffrey W. Smithers. (1995). Dairy Proteins Protect against Dimethylhydrazine-Induced Intestinal Cancers in Rats. Journal of Nutrition. 125(4). 809–816. 153 indexed citations
16.
McIntosh, G.H., et al.. (1993). The potential of an insoluble dietary fiber‐rich source from barley to protect from DMH‐induced intestinal tumors in rats. Nutrition and Cancer. 19(2). 213–221. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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