Peter J. Royle
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in ⓘ
-
- Selenium in Biological Systems 3
- Fatty Acid Research and Health 2
- Food composition and properties 2
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- Nutritional Studies and Diet 4
- Co-authors
- Graeme H. McIntosh (11 shared papers)Richard K. Le Leu (3 shared papers)G.H. McIntosh (3 shared papers)Geoffrey W. Smithers (2 shared papers)Geoffrey O. Regester (2 shared papers)M. J. Playne (1 shared paper)Manny Noakes (1 shared paper)Paul Foster (1 shared paper)
- Journals
- Journal of Nutrition (4 papers)Nutrition and Cancer (3 papers)International Dairy Journal (2 papers)British Journal Of Nutrition (2 papers)American Journal of Clinical Nutrition (1 paper)
- Partner nations
- AustraliaSwedenUnited Kingdom
In The Last Decade
Peter J. Royle
16 papers receiving 685 citations
Peers
Comparison fields: 5 of 101
- Nutrition and Dietetics 356
- Food Science 215
- Physiology 127
- Genetics 131
- Molecular Biology 278
Countries citing papers authored by Peter J. Royle
This map shows the geographic impact of Peter J. Royle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Royle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Royle more than expected).
Fields of papers citing papers by Peter J. Royle
This network shows the impact of papers produced by Peter J. Royle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Royle. The network helps show where Peter J. Royle may publish in the future.
Co-authors
The 23 scholars most cited alongside Peter J. Royle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 153 | |
| 2 | 1998 | 125 | |
| 3 | 2003 | 116 | |
| 4 | 1999 | 115 | |
| 5 | 2007 | 42 | |
| 6 | 1996 | 37 | |
| 7 | 1993 | 36 | |
| 8 | 2001 | 34 | |
| 9 | 2002 | 27 | |
| 10 | Effects of short-term supplementation with selenised yeast on milk production and composition of lactating cows | 2004 | 22 |
| 11 | 2015 | 15 | |
| 12 | 1998 | 12 | |
| 13 | 2006 | 8 | |
| 14 | 2005 | 6 | |
| 15 | 2008 | 4 | |
| 16 | Selenised casein increases expression of glutathione peroxidase in the colon of azoxymethane treated Sprague dawley rat | 2006 | 2 |
About Peter J. Royle
Peter J. Royle is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Genetics, Molecular Biology and Pathology and Forensic Medicine, having authored 16 papers that have together received 754 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (4 papers), Selenium in Biological Systems (3 papers), Digestive system and related health (3 papers), Nutrition, Genetics, and Disease (2 papers), Cancer Research and Treatments (2 papers), Fatty Acid Research and Health (2 papers), Food composition and properties (2 papers) and Phytoestrogen effects and research (2 papers). The work is most often cited by research in Nutrition and Dietetics (356 citations), Food Science (215 citations), Physiology (127 citations), Genetics (131 citations) and Molecular Biology (278 citations). Peter J. Royle has collaborated with scholars based in Australia, Sweden and United Kingdom. Frequent co-authors include Graeme H. McIntosh, Richard K. Le Leu, G.H. McIntosh, Geoffrey W. Smithers, Geoffrey O. Regester, M. J. Playne, Manny Noakes, Paul Foster, Peter Clifton and Graeme P. Young. Their work appears in journals such as Journal of Nutrition, Nutrition and Cancer, International Dairy Journal, British Journal Of Nutrition and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.