Fred H. Steinke

746 total citations
21 papers, 593 citations indexed

About

Fred H. Steinke is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Fred H. Steinke has authored 21 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Fred H. Steinke's work include Trace Elements in Health (7 papers), Phytase and its Applications (5 papers) and Food composition and properties (4 papers). Fred H. Steinke is often cited by papers focused on Trace Elements in Health (7 papers), Phytase and its Applications (5 papers) and Food composition and properties (4 papers). Fred H. Steinke collaborates with scholars based in United States, Canada and South Korea. Fred H. Steinke's co-authors include Daniel T. Hopkins, Vernon R. Young, Morteza Janghorbani, Merrill J. Christensen, Alan H. Wayler, Nevin S. Scrimshaw, William Rand, Gustav Schonfeld, Andrew P. Goldberg and Phyllis J. Day and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Journal of Food Science.

In The Last Decade

Fred H. Steinke

21 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fred H. Steinke United States 15 290 192 106 104 92 21 593
KM Behall United States 10 476 1.6× 166 0.9× 60 0.6× 155 1.5× 127 1.4× 11 768
Robert W. Peace Canada 15 198 0.7× 184 1.0× 30 0.3× 48 0.5× 137 1.5× 42 668
J. A. Gelroth United States 13 386 1.3× 186 1.0× 22 0.2× 65 0.6× 246 2.7× 49 622
Louise A. Berner United States 12 258 0.9× 102 0.5× 25 0.2× 286 2.8× 106 1.2× 18 726
B.G. Shah Canada 12 267 0.9× 248 1.3× 20 0.2× 40 0.4× 46 0.5× 38 607
Marie‐Anne Levrat France 9 355 1.2× 88 0.5× 52 0.5× 35 0.3× 94 1.0× 9 546
Bruce E. McDonald Canada 15 338 1.2× 82 0.4× 38 0.4× 97 0.9× 48 0.5× 28 704
G. Jones Australia 7 208 0.7× 43 0.2× 140 1.3× 44 0.4× 73 0.8× 13 524
Sossy Shadarevian Lebanon 10 264 0.9× 128 0.7× 19 0.2× 85 0.8× 180 2.0× 18 535
Stephen R. Behr United States 17 394 1.4× 84 0.4× 29 0.3× 57 0.5× 97 1.1× 24 888

Countries citing papers authored by Fred H. Steinke

Since Specialization
Citations

This map shows the geographic impact of Fred H. Steinke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred H. Steinke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred H. Steinke more than expected).

Fields of papers citing papers by Fred H. Steinke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fred H. Steinke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred H. Steinke. The network helps show where Fred H. Steinke may publish in the future.

Co-authorship network of co-authors of Fred H. Steinke

This figure shows the co-authorship network connecting the top 25 collaborators of Fred H. Steinke. A scholar is included among the top collaborators of Fred H. Steinke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fred H. Steinke. Fred H. Steinke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jacques, Hélène, Danielle Laurin, Sital Moorjani, et al.. (1992). Influence of Diets Containing Cow's Milk or Soy Protein Beverage on Plasma Lipids in Children With Familial Hypercholesterolemia. Journal of the American College of Nutrition. 11(sup1). 69S–73S. 26 indexed citations
2.
Steinke, Fred H., et al.. (1991). New Protein Foods in Human Health: Nutrition, Prevention, and Therapy. Medical Entomology and Zoology. 26 indexed citations
3.
Steinke, Fred H., Ghulam Sarwar, Bjørn O. Eggum, et al.. (1990). In Vivo Rat Assay for True Protein Digestibility: Collaborative Study. Journal of AOAC INTERNATIONAL. 73(5). 801–805. 13 indexed citations
4.
Sarwar, Ghulam, et al.. (1990). In Vitro Assay for Protein Digestibility: Interlaboratory Study. Journal of AOAC INTERNATIONAL. 73(4). 622–625. 32 indexed citations
5.
Solomons, Noel W., Benjamín Torún, Morteza Janghorbani, et al.. (1986). Absorption of Selenium From Milk Protein and Isolated Soy Protein Formulas in Preschool Children. Journal of Pediatric Gastroenterology and Nutrition. 5(1). 122–126. 10 indexed citations
6.
Shorey, RoseAnn L., et al.. (1985). Effects of soybean polysaccharide on plasma lipids. Journal of the American Dietetic Association. 85(11). 1461–1465. 48 indexed citations
7.
Steinke, Fred H., et al.. (1984). Bioavailability of Copper in Isolated Soybean Protein Using the Rat as an Experimental Model. Journal of Nutrition. 114(2). 332–340. 18 indexed citations
8.
Christensen, Merrill J., Morteza Janghorbani, Fred H. Steinke, Nawfal W. Istfan, & Vernon R. Young. (1983). Simultaneous determination of absorption of selenium from poultry meat and selenite in young men: application of a triple stable-isotope method. British Journal Of Nutrition. 50(1). 43–50. 25 indexed citations
9.
Scrimshaw, Nevin S., Alan H. Wayler, Edwina Murray, et al.. (1983). Nitrogen Balance Response in Young Men Given One of Two Isolated Soy Proteins or Milk Proteins. Journal of Nutrition. 113(12). 2492–2497. 33 indexed citations
10.
Steinke, Fred H., et al.. (1983). Protein quality comparison of a new isolated soy protein and milk in chilean preschool children. Nutrition Research. 3(2). 195–202. 6 indexed citations
11.
Wayler, Alan H., et al.. (1983). Nitrogen Balance Studies in Young Men to Assess the Protein Quality of an Isolated Soy Protein in Relation to Meat Proteins. Journal of Nutrition. 113(12). 2485–2491. 39 indexed citations
12.
Solomons, Noel W., Morteza Janghorbani, Bill T. G. Ting, et al.. (1982). Bioavailability of Zinc from a Diet Based on Isolated Soy Protein: Application in Young Men of the Stable Isotope Tracer, 70Zn. Journal of Nutrition. 112(10). 1809–1821. 40 indexed citations
13.
Goldberg, Andrew P., et al.. (1982). Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemia. Atherosclerosis. 43(2-3). 355–368. 74 indexed citations
14.
Janghorbani, Morteza, Merrill J. Christensen, Fred H. Steinke, & Vernon R. Young. (1981). Feasibility of Intrinsic Labeling of Poultry Meat with Stable Isotope of Selenium (74Se) for Use in Human Metabolic Studies. Journal of Nutrition. 111(5). 817–822. 16 indexed citations
15.
Janghorbani, Morteza, Bill T. G. Ting, Vernon R. Young, & Fred H. Steinke. (1981). Intrinsic labelling of chicken meat with stable isotopes of zinc, for intended use in human feeding studies: feasibility and design considerations. British Journal Of Nutrition. 46(3). 395–402. 6 indexed citations
16.
Steinke, Fred H., et al.. (1981). Comparative Measurement of Zinc Absorption in Rats with Stable Isotope 70Zn and Radioisotope 65Zn. Journal of Nutrition. 111(12). 2236–2239. 7 indexed citations
17.
Steinke, Fred H., et al.. (1981). Effect of Phytate:Zinc Molar Ratio and Isolated Soybean Protein on Zinc Bioavailability. Journal of Nutrition. 111(12). 2223–2235. 63 indexed citations
18.
Steinke, Fred H., et al.. (1980). NUTRITIONAL EVALUATION (PER) OF ISOLATED SOYBEAN PROTEIN AND COMBINATIONS OF FOOD PROTEINS. Journal of Food Science. 45(2). 323–327. 42 indexed citations
19.
Steinke, Fred H., et al.. (1980). Effect of Isolated Soybean Protein on Magnesium Bioavailability. Journal of Nutrition. 110(4). 829–836. 11 indexed citations
20.
Steinke, Fred H. & Daniel T. Hopkins. (1978). Biological Availability to the Rat of Intrinsic and Extrinsic Iron with Soybean Protein Isolates. Journal of Nutrition. 108(3). 481–489. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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