Meifeng Li
- Food Science top 5%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Plant Science
- Biochemistry top 10%
- Topics
- Food Allergy and Anaphylaxis Research (7 papers)Proteins in Food Systems (5 papers)Tea Polyphenols and Effects (5 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Meifeng Li
31 papers receiving 609 citations
Peers
Comparison fields: 5 of 107
- Food Science 174
- Pathology and Forensic Medicine 173
- Molecular Biology 163
- Plant Science 92
- Biochemistry 75
Countries citing papers authored by Meifeng Li
This map shows the geographic impact of Meifeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meifeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meifeng Li more than expected).
Fields of papers citing papers by Meifeng Li
This network shows the impact of papers produced by Meifeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meifeng Li. The network helps show where Meifeng Li may publish in the future.
Co-authorship network of co-authors of Meifeng Li
This figure shows the co-authorship network connecting the top 25 collaborators of Meifeng Li. A scholar is included among the top collaborators of Meifeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meifeng Li. Meifeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 36 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 11 | |
| 14 | 8 | |
| 15 | 6 | |
| 16 | 58 | |
| 17 | 17 | |
| 18 | 37 | |
| 19 | 20 | |
| 20 | 1 |
About Meifeng Li
Meifeng Li is a scholar working on Immunology and Allergy, Aquatic Science and Food Science, having authored 33 papers that have together received 622 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (7 papers), Proteins in Food Systems (5 papers) and Tea Polyphenols and Effects (5 papers). The work is most often cited by research in Biochemistry (75 citations), Food Science (174 citations) and Pathology and Forensic Medicine (173 citations). Meifeng Li has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Yulong Ye, Huarong Tong, Xiaoning Zhang, Jilai Cui, Jingna Yan, Yacine Hémar, Sining Li, Wenguang Tang, Li Guo and Juan Tian. Their work appears in journals such as Food Chemistry, International Journal of Pharmaceutics and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.