P. Nordin
- Molecular Biology
- Plant Science
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Insect Science top 10%
- Co-authors
- Dexter FrenchLoren I. DavidsonRobert E. AndrewsKarl J. KramerLee A. BullaMelvin L. LevineEthelda NorbergGene M. Wild
- Topics
- Food composition and properties (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)Enzyme Production and Characterization (7 papers)
- Partner nations
- United States
In The Last Decade
P. Nordin
32 papers receiving 446 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 258
- Plant Science 167
- Biotechnology 154
- Nutrition and Dietetics 135
- Insect Science 68
Countries citing papers authored by P. Nordin
This map shows the geographic impact of P. Nordin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Nordin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Nordin more than expected).
Fields of papers citing papers by P. Nordin
This network shows the impact of papers produced by P. Nordin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Nordin. The network helps show where P. Nordin may publish in the future.
Co-authorship network of co-authors of P. Nordin
This figure shows the co-authorship network connecting the top 25 collaborators of P. Nordin. A scholar is included among the top collaborators of P. Nordin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Nordin. P. Nordin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Fire resistance and reaction-to-fire of Shorea macrophylla and Acacia mangium particleboards treated with boron and phosphorous-based fire retardants | 2 |
| 2 | 8 | |
| 3 | 17 | |
| 4 | 27 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 10 | |
| 15 | 17 | |
| 16 | 9 | |
| 17 | 24 | |
| 18 | 3 | |
| 19 | 28 | |
| 20 | 8 |
About P. Nordin
P. Nordin is a scholar working on Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 32 papers that have together received 523 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Biotechnology (154 citations), Nutrition and Dietetics (135 citations) and Insect Science (68 citations). P. Nordin has collaborated with scholars based in United States. Frequent co-authors include Dexter French, Loren I. Davidson, Robert E. Andrews, Karl J. Kramer, Lee A. Bulla, Melvin L. Levine, Ethelda Norberg, Gene M. Wild, John H. Pazur and Lawrence C. Davis. Their work appears in journals such as Science, Journal of the American Chemical Society and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.