Chenzhi Wang

2.3k total citations
49 papers, 1.6k citations indexed

About

Chenzhi Wang is a scholar working on Food Science, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Chenzhi Wang has authored 49 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 8 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Chenzhi Wang's work include Climate change impacts on agriculture (7 papers), Proteins in Food Systems (6 papers) and Air Quality and Health Impacts (4 papers). Chenzhi Wang is often cited by papers focused on Climate change impacts on agriculture (7 papers), Proteins in Food Systems (6 papers) and Air Quality and Health Impacts (4 papers). Chenzhi Wang collaborates with scholars based in China, United States and Finland. Chenzhi Wang's co-authors include Liangmo Wang, Qiang Gao, Yuanlong Wang, Zhao Zhang, Qing Zhang, Z.-D. Ma, Xuhui Wang, Ding‐Tao Wu, Wen Qin and Fulu Tao and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Chenzhi Wang

48 papers receiving 1.5k citations

Peers

Chenzhi Wang
Comparison fields: 5 of 135
  • Mechanical Engineering 369
  • Food Science 321
  • Plant Science 316
  • Global and Planetary Change 191
  • Ecology, Evolution, Behavior and Systematics 155
María Cruz García-González Spain
S. P. Singh India
Guoqiang Li China
Ralph S. Tanner United States
Muhammad Naveed Pakistan
İbrahim Ertuğrul Yalçın Türkiye
Pius M. Ndegwa United States
Gideon Oron Israel
Rongfei Zhang China
Frank M. Mitloehner United States
María Cruz García-González Spain View profile →
Citations per field, relative to Chenzhi Wang
Chenzhi Wang · 1×
Citations per year, relative to Chenzhi Wang
Chenzhi Wang · 1×

Countries citing papers authored by Chenzhi Wang

Since Specialization
Citations

This map shows the geographic impact of Chenzhi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenzhi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenzhi Wang more than expected).

Fields of papers citing papers by Chenzhi Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chenzhi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenzhi Wang. The network helps show where Chenzhi Wang may publish in the future.

Co-authorship network of co-authors of Chenzhi Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chenzhi Wang. A scholar is included among the top collaborators of Chenzhi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenzhi Wang. Chenzhi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Title Journal Authors Indexed citations
1 Canolol as a key equivalent for phenolic content quantification in rapeseed oil via Folin–Ciocalteu method European Food Research and Technology Wei Xiong, Qiang Liang et al. 1
2 Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries Food Chemistry Yang Li, Yichen Yang et al. 21
3 Correlation study between structural parameters of droplets and rheological properties of O/W high internal phase Pickering emulsions above the closest packing density Food Hydrocolloids Chenzhi Wang, Wei Xiong et al. 7
4 Inventory of methane and nitrous oxide emissions from freshwater aquaculture in China Communications Earth & Environment Xuhui Wang, Ling Huang et al. 9
5 Robustness of open source community multi-project knowledge collaboration network based on structural hole theory PLoS ONE Chenzhi Wang et al. 0
6 Preparation and characterization of κ-carrageenan/dextran films blended with nano-ZnO and anthocyanin for intelligent food packaging International Journal of Biological Macromolecules Guangyang Jiang, Yicheng Yang et al. 6
7 General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles Journal of Food Engineering Chenzhi Wang, Xin Guan et al. 29
8 Role of selenium in cell death Peng Gao, Chenzhi Wang et al. 4
9 Attribution of Lake Surface Water Temperature Change in Large Lakes Across China Over Past Four Decades Journal of Geophysical Research Atmospheres Ling Huang, Xuhui Wang et al. 12
10 Wheat crop traits conferring high yield potential may also improve yield stability under climate change SPIRE - Sciences Po Institutional REpository Tommaso Stella, Heidi Webber et al. 13
11 Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement Food Research International Chenzhi Wang, Chunhua Wang et al. 101
12 Occurrence of crop pests and diseases has largely increased in China since 1970 Nature Food Chenzhi Wang, Xuhui Wang et al. 84
13 Emergent constraint on crop yield response to warmer temperature from field experiments Nature Sustainability Xuhui Wang, Chuang Zhao et al. 143
14 Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models Journal of Food Science and Technology Chenzhi Wang, Wen Qin et al. 7
15 Purification, characterization, and gene cloning of two laccase isoenzymes (Lac1 and Lac2) from Trametes hirsuta MX2 and their potential in dye decolorization Molecular Biology Reports Qianqian Huang, Chenzhi Wang et al. 19
16 Application of transglutaminase for quality improvement of whole soybean curd Journal of Food Science and Technology Chenzhi Wang, Jingyi Li et al. 14
17 Different response of human mortality to extreme temperatures (MoET) between rural and urban areas: A multi-scale study across China Health & Place Chenzhi Wang, Zhao Zhang et al. 26
18 Sodium Fluoride for Protection of Wood Against Field Populations of Subterranean Termites Journal of Economic Entomology Chenzhi Wang et al. 9
19 Computational Study of Human Head Response to Primary Blast Waves of Five Levels from Three Directions PLoS ONE Chenzhi Wang, Carey D. Balaban et al. 22
20 From Manpower Supply to Economic Revival: Governance and Financing of Chinese Higher Education. Education Policy Analysis Archives Chenzhi Wang 2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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