Chenzhi Wang

2.3k total citations
49 papers, 1.6k citations indexed

About

Chenzhi Wang is a scholar working on Food Science, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Chenzhi Wang has authored 49 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 8 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Chenzhi Wang's work include Climate change impacts on agriculture (7 papers), Proteins in Food Systems (6 papers) and Air Quality and Health Impacts (4 papers). Chenzhi Wang is often cited by papers focused on Climate change impacts on agriculture (7 papers), Proteins in Food Systems (6 papers) and Air Quality and Health Impacts (4 papers). Chenzhi Wang collaborates with scholars based in China, United States and Finland. Chenzhi Wang's co-authors include Liangmo Wang, Qiang Gao, Yuanlong Wang, Zhao Zhang, Qing Zhang, Z.-D. Ma, Xuhui Wang, Ding‐Tao Wu, Wen Qin and Fulu Tao and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Chenzhi Wang

48 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chenzhi Wang China 21 369 321 316 191 155 49 1.6k
María Cruz García-González Spain 36 144 0.4× 224 0.7× 238 0.8× 192 1.0× 186 1.2× 91 3.6k
S. P. Singh India 19 398 1.1× 340 1.1× 417 1.3× 52 0.3× 66 0.4× 64 2.5k
Guoqiang Li China 29 198 0.5× 284 0.9× 410 1.3× 76 0.4× 37 0.2× 122 2.3k
Ralph S. Tanner United States 36 332 0.9× 136 0.4× 124 0.4× 140 0.7× 48 0.3× 82 4.4k
Muhammad Naveed Pakistan 32 115 0.3× 95 0.3× 875 2.8× 104 0.5× 113 0.7× 72 2.7k
İbrahim Ertuğrul Yalçın Türkiye 17 357 1.0× 153 0.5× 350 1.1× 21 0.1× 45 0.3× 81 1.2k
Pius M. Ndegwa United States 26 110 0.3× 164 0.5× 237 0.8× 65 0.3× 119 0.8× 103 3.3k
Gideon Oron Israel 33 105 0.3× 73 0.2× 243 0.8× 137 0.7× 41 0.3× 138 3.3k
Rongfei Zhang China 30 54 0.1× 505 1.6× 471 1.5× 97 0.5× 59 0.4× 102 3.0k
Frank M. Mitloehner United States 30 81 0.2× 268 0.8× 205 0.6× 236 1.2× 122 0.8× 112 2.8k

Countries citing papers authored by Chenzhi Wang

Since Specialization
Citations

This map shows the geographic impact of Chenzhi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenzhi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenzhi Wang more than expected).

Fields of papers citing papers by Chenzhi Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chenzhi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenzhi Wang. The network helps show where Chenzhi Wang may publish in the future.

Co-authorship network of co-authors of Chenzhi Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chenzhi Wang. A scholar is included among the top collaborators of Chenzhi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenzhi Wang. Chenzhi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiong, Wei, et al.. (2025). Canolol as a key equivalent for phenolic content quantification in rapeseed oil via Folin–Ciocalteu method. European Food Research and Technology. 251(6). 1257–1268. 1 indexed citations
2.
Li, Yang, et al.. (2024). Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries. Food Chemistry. 464(Pt 2). 141711–141711. 21 indexed citations
4.
Wang, Xuhui, Ling Huang, Chenzhi Wang, et al.. (2024). Inventory of methane and nitrous oxide emissions from freshwater aquaculture in China. Communications Earth & Environment. 5(1). 9 indexed citations
6.
Jiang, Guangyang, Yicheng Yang, Yang Li, et al.. (2024). Preparation and characterization of κ-carrageenan/dextran films blended with nano-ZnO and anthocyanin for intelligent food packaging. International Journal of Biological Macromolecules. 282(Pt 4). 137203–137203. 6 indexed citations
7.
Wang, Chenzhi, Xin Guan, Jiajing Zhou, et al.. (2023). General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles. Journal of Food Engineering. 356. 111595–111595. 29 indexed citations
8.
Gao, Peng, Chenzhi Wang, Jiali Xu, Shanling Liu, & Lan Zhou. (2023). Role of selenium in cell death. 8(2). 94–100. 4 indexed citations
9.
Huang, Ling, Xuhui Wang, Yanzi Yan, et al.. (2023). Attribution of Lake Surface Water Temperature Change in Large Lakes Across China Over Past Four Decades. Journal of Geophysical Research Atmospheres. 128(21). 12 indexed citations
10.
Stella, Tommaso, Heidi Webber, Ehsan Eyshi Rezaei, et al.. (2023). Wheat crop traits conferring high yield potential may also improve yield stability under climate change. SPIRE - Sciences Po Institutional REpository. 5(2). 13 indexed citations
11.
Wang, Chenzhi, et al.. (2022). Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement. Food Research International. 157. 111380–111380. 101 indexed citations
12.
Wang, Chenzhi, Xuhui Wang, Zhenong Jin, et al.. (2021). Occurrence of crop pests and diseases has largely increased in China since 1970. Nature Food. 3(1). 57–65. 84 indexed citations
13.
Wang, Xuhui, Chuang Zhao, Christoph Müller, et al.. (2020). Emergent constraint on crop yield response to warmer temperature from field experiments. Nature Sustainability. 3(11). 908–916. 143 indexed citations
14.
Wang, Chenzhi, Wen Qin, Ding‐Tao Wu, et al.. (2019). Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models. Journal of Food Science and Technology. 56(9). 4233–4241. 7 indexed citations
16.
Wang, Chenzhi, Jingyi Li, Jiaqi Zhou, et al.. (2019). Application of transglutaminase for quality improvement of whole soybean curd. Journal of Food Science and Technology. 56(1). 233–244. 14 indexed citations
17.
Wang, Chenzhi, Zhao Zhang, Maigeng Zhou, et al.. (2018). Different response of human mortality to extreme temperatures (MoET) between rural and urban areas: A multi-scale study across China. Health & Place. 50. 119–129. 26 indexed citations
18.
Wang, Chenzhi, et al.. (2015). Sodium Fluoride for Protection of Wood Against Field Populations of Subterranean Termites. Journal of Economic Entomology. 108(4). 2121–2124. 9 indexed citations
19.
Wang, Chenzhi, et al.. (2014). Computational Study of Human Head Response to Primary Blast Waves of Five Levels from Three Directions. PLoS ONE. 9(11). e113264–e113264. 22 indexed citations
20.
Wang, Chenzhi. (2000). From Manpower Supply to Economic Revival: Governance and Financing of Chinese Higher Education.. Education Policy Analysis Archives. 8(26). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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