Shaojia Wang
- Co-authors
- Duoxia XuYanping CaoJie XieZiliang WangJiajia LiJie ZhangLiping FengBaoguo Sun
- Topics
- Proteins in Food Systems (8 papers)Food Chemistry and Fat Analysis (6 papers)Cancer-related molecular mechanisms research (5 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Shaojia Wang
38 papers receiving 831 citations
Peers
Comparison fields: 5 of 112
- Food Science 280
- Molecular Biology 181
- Biomedical Engineering 114
- Oncology 111
- Plant Science 79
Countries citing papers authored by Shaojia Wang
This map shows the geographic impact of Shaojia Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaojia Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaojia Wang more than expected).
Fields of papers citing papers by Shaojia Wang
This network shows the impact of papers produced by Shaojia Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaojia Wang. The network helps show where Shaojia Wang may publish in the future.
Co-authorship network of co-authors of Shaojia Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Shaojia Wang. A scholar is included among the top collaborators of Shaojia Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaojia Wang. Shaojia Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 13 | |
| 9 | 15 | |
| 10 | 10 | |
| 11 | 23 | |
| 12 | 11 | |
| 13 | 22 | |
| 14 | 104 | |
| 15 | 1 | |
| 16 | 32 | |
| 17 | 12 | |
| 18 | 91 | |
| 19 | 12 | |
| 20 | Optimization for preparation process of flavor compounds in garlic by ultrasound | 1 |
About Shaojia Wang
Shaojia Wang is a scholar working on Aging, Food Science and Biochemistry, having authored 38 papers that have together received 839 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Cancer-related molecular mechanisms research (5 papers). The work is most often cited by research in Food Science (280 citations), Biotechnology (60 citations) and Biochemistry (37 citations). Shaojia Wang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Duoxia Xu, Yanping Cao, Jie Xie, Ziliang Wang, Jiajia Li, Jie Zhang, Liping Feng, Baoguo Sun, Wei Gao and Yuchen Zhu. Their work appears in journals such as Nature Communications, Journal of Power Sources and Oncogene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.