Shaojia Wang

1.1k total citations
38 papers, 839 citations indexed

About

Shaojia Wang is a scholar working on Food Science, Molecular Biology and Cancer Research. According to data from OpenAlex, Shaojia Wang has authored 38 papers receiving a total of 839 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Cancer Research. Recurrent topics in Shaojia Wang's work include Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Cancer-related molecular mechanisms research (5 papers). Shaojia Wang is often cited by papers focused on Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Cancer-related molecular mechanisms research (5 papers). Shaojia Wang collaborates with scholars based in China, Canada and United States. Shaojia Wang's co-authors include Duoxia Xu, Yanping Cao, Jie Xie, Ziliang Wang, Jiajia Li, Jie Zhang, Liping Feng, Baoguo Sun, Wei Gao and Yuchen Zhu and has published in prestigious journals such as Nature Communications, Journal of Power Sources and Oncogene.

In The Last Decade

Shaojia Wang

38 papers receiving 831 citations

Peers

Shaojia Wang
Comparison fields: 5 of 112
  • Food Science 280
  • Molecular Biology 181
  • Biomedical Engineering 114
  • Oncology 111
  • Plant Science 79
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Janaína Artem Ataide Brazil
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Ziyao Liu China View profile →
Citations per field, relative to Shaojia Wang
Shaojia Wang · 1×
Citations per year, relative to Shaojia Wang
Shaojia Wang · 1×

Countries citing papers authored by Shaojia Wang

Since Specialization
Citations

This map shows the geographic impact of Shaojia Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaojia Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaojia Wang more than expected).

Fields of papers citing papers by Shaojia Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaojia Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaojia Wang. The network helps show where Shaojia Wang may publish in the future.

Co-authorship network of co-authors of Shaojia Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shaojia Wang. A scholar is included among the top collaborators of Shaojia Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaojia Wang. Shaojia Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 37
2 1
3 4
4 2
5 5
6 4
7 10
8 13
9 15
10 10
11 23
12 11
13 22
14 104
15 1
16 32
17 12
18 91
19 12
20
Optimization for preparation process of flavor compounds in garlic by ultrasound
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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