Chang-Ki Huh
- Co-authors
- Hee Sun YangSang Cheon LeeSanghyun LeeJungwon LeeDae‐Hyun HahmKi Sung KangJaemin LeeJun Yeon Park
- Topics
- Food Quality and Safety Studies (26 papers)Phytochemicals and Antioxidant Activities (9 papers)Probiotics and Fermented Foods (8 papers)
- Partner nations
- South KoreaUnited States
In The Last Decade
Chang-Ki Huh
44 papers receiving 322 citations
Peers
Comparison fields: 5 of 69
- Food Science 156
- Molecular Biology 142
- Plant Science 77
- Nutrition and Dietetics 73
- Pharmacology 55
Countries citing papers authored by Chang-Ki Huh
This map shows the geographic impact of Chang-Ki Huh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang-Ki Huh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang-Ki Huh more than expected).
Fields of papers citing papers by Chang-Ki Huh
This network shows the impact of papers produced by Chang-Ki Huh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang-Ki Huh. The network helps show where Chang-Ki Huh may publish in the future.
Co-authorship network of co-authors of Chang-Ki Huh
This figure shows the co-authorship network connecting the top 25 collaborators of Chang-Ki Huh. A scholar is included among the top collaborators of Chang-Ki Huh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang-Ki Huh. Chang-Ki Huh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 11 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 29 | |
| 12 | 34 | |
| 13 | 25 | |
| 14 | 17 | |
| 15 | 18 | |
| 16 | 3 | |
| 17 | 33 | |
| 18 | Prevention of Fungal Contamination during Cheese Ripening - Current Situation and Future Prospects | 2 |
| 19 | Changes of Biologically Active Components in Prunus mume Fruit | 7 |
| 20 | Comparison of Antimicrobial and Antioxidant Activities of Prunus mume Fruit in Different Cultivars | 6 |
About Chang-Ki Huh
Chang-Ki Huh is a scholar working on Food Science, Biochemistry and Pharmacology, having authored 49 papers that have together received 369 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (26 papers), Phytochemicals and Antioxidant Activities (9 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Food Science (156 citations), Biochemistry (45 citations) and Complementary and alternative medicine (47 citations). Chang-Ki Huh has collaborated with scholars based in South Korea and United States. Frequent co-authors include Hee Sun Yang, Sang Cheon Lee, Sanghyun Lee, Jungwon Lee, Dae‐Hyun Hahm, Ki Sung Kang, Jaemin Lee, Jun Yeon Park, Jae‐Hee Jeong and Da Young Lee. Their work appears in journals such as Molecules, Journal of Pharmacy and Pharmacology and Phytomedicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.