Hexiang Zhang

573 total citations
21 papers, 436 citations indexed

About

Hexiang Zhang is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Hexiang Zhang has authored 21 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in Hexiang Zhang's work include Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Hexiang Zhang is often cited by papers focused on Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Hexiang Zhang collaborates with scholars based in China and United States. Hexiang Zhang's co-authors include Hongmei Shang, Yang Guo, Jiangchao Zhao, Hongxin Wu, Ronghua Zhang, Shi-lun Chen, Xiaojuan Qi, Lili Chen, Hongyan Wu and Jiang Chen and has published in prestigious journals such as International Journal of Biological Macromolecules, Industrial Crops and Products and Process Biochemistry.

In The Last Decade

Hexiang Zhang

18 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hexiang Zhang China 13 211 201 81 77 48 21 436
Nesreen Aljahdali Saudi Arabia 12 152 0.7× 102 0.5× 100 1.2× 57 0.7× 53 1.1× 26 566
Gloria Díaz-Ruiz Mexico 12 335 1.6× 150 0.7× 193 2.4× 143 1.9× 45 0.9× 20 627
Ali Fazlara Iran 16 245 1.2× 104 0.5× 148 1.8× 56 0.7× 140 2.9× 52 602
Camelia Diguță Romania 10 239 1.1× 227 1.1× 118 1.5× 77 1.0× 27 0.6× 45 494
Murat Gülmez Türkiye 9 239 1.1× 83 0.4× 100 1.2× 53 0.7× 70 1.5× 32 411
Junpeng Hu China 10 147 0.7× 168 0.8× 98 1.2× 47 0.6× 43 0.9× 23 502
Bojana Kokić Serbia 9 188 0.9× 252 1.3× 95 1.2× 35 0.5× 71 1.5× 30 496
Adma Nadja Ferreira de Melo Brazil 11 225 1.1× 64 0.3× 71 0.9× 51 0.7× 27 0.6× 19 328
Mouna Boulàres Tunisia 14 172 0.8× 74 0.4× 126 1.6× 66 0.9× 101 2.1× 33 353
Sara Basiri Iran 11 238 1.1× 95 0.5× 98 1.2× 115 1.5× 111 2.3× 25 436

Countries citing papers authored by Hexiang Zhang

Since Specialization
Citations

This map shows the geographic impact of Hexiang Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hexiang Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hexiang Zhang more than expected).

Fields of papers citing papers by Hexiang Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hexiang Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hexiang Zhang. The network helps show where Hexiang Zhang may publish in the future.

Co-authorship network of co-authors of Hexiang Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Hexiang Zhang. A scholar is included among the top collaborators of Hexiang Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hexiang Zhang. Hexiang Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Lili, Jiang Chen, Jikai Wang, et al.. (2025). Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011–2023. Foods. 14(6). 936–936.
2.
Ye, Shufeng, Ronghua Zhang, Chen Jiang, et al.. (2025). Occurrence and Exposure Assessment of Rare Earth Elements in Zhejiang Province, China. Foods. 14(11). 1963–1963.
3.
Chen, Lili, Jikai Wang, Ronghua Zhang, et al.. (2024). Surveillance of household foodborne disease outbreaks in Zhejiang Province, China, 2010–2022. Food Microbiology. 124. 104612–104612. 2 indexed citations
4.
Lu, Zijie, Ronghua Zhang, Chen Jiang, et al.. (2024). Occurrence and Exposure Assessment of Zearalenone in the Zhejiang Province, China. Toxins. 17(1). 9–9. 3 indexed citations
5.
Weng, Qihao, Ronghua Zhang, Pinggu Wu, et al.. (2023). An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China. Toxins. 15(11). 624–624. 5 indexed citations
6.
Wang, Jikai, et al.. (2023). Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021. Frontiers in Public Health. 11. 1127925–1127925. 50 indexed citations
7.
Zhang, Ronghua, Pinggu Wu, Jiang Chen, et al.. (2022). Occurrence and exposure assessment of aflatoxins in Zhejiang province, China. Environmental Toxicology and Pharmacology. 92. 103847–103847. 30 indexed citations
8.
Zhang, Ronghua, Pinggu Wu, Jiang Chen, et al.. (2022). Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020). Toxins. 14(9). 586–586. 10 indexed citations
9.
Sun, Liang, Hexiang Zhang, Jiang Chen, et al.. (2021). Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–2019. Foodborne Pathogens and Disease. 18(12). 880–886. 26 indexed citations
10.
11.
12.
Zhang, Hexiang, Jiang Chen, Li-Chun Huang, et al.. (2020). Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market. Food Additives & Contaminants Part A. 37(6). 931–937. 12 indexed citations
13.
Zhang, Hexiang, Jiangchao Zhao, Hongmei Shang, Yang Guo, & Shi-lun Chen. (2020). Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharides. International Journal of Biological Macromolecules. 148. 750–760. 44 indexed citations
14.
Guo, Yang, Hongmei Shang, Jiangchao Zhao, Hexiang Zhang, & Shi-lun Chen. (2020). Enzyme-assisted extraction of a cup plant (Silphium perfoliatum L.) Polysaccharide and its antioxidant and hypoglycemic activities. Process Biochemistry. 92. 17–28. 41 indexed citations
15.
Shang, Hongmei, et al.. (2020). Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey. Industrial Crops and Products. 146. 112183–112183. 43 indexed citations
16.
Shang, Hongmei, Jiangchao Zhao, Xiaoqing Dong, et al.. (2019). Inulin improves the egg production performance and affects the cecum microbiota of laying hens. International Journal of Biological Macromolecules. 155. 1599–1609. 29 indexed citations
17.
Shang, Hongmei, et al.. (2019). Effects of inulin supplementation in laying hens diet on the antioxidant capacity of refrigerated stored eggs. International Journal of Biological Macromolecules. 153. 1047–1057. 14 indexed citations
18.
Wu, Hongyan, Hongmei Shang, Yang Guo, Hexiang Zhang, & Hongxin Wu. (2019). Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.). Process Biochemistry. 90. 241–248. 63 indexed citations
19.
Zhang, Hexiang, Jun Tang, Li-Chun Huang, et al.. (2016). Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China. Food Additives and Contaminants Part B. 9(2). 73–78. 21 indexed citations
20.
Huang, Li-Chun, Jun Tang, Ronghua Zhang, et al.. (2012). [Exposure assessment on dietary lead and cadmium of residents in three areas of Zhejiang province from 2009 to 2010].. PubMed. 46(1). 42–5. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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