Guy H. Johnson

765 total citations
14 papers, 534 citations indexed

About

Guy H. Johnson is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Guy H. Johnson has authored 14 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 3 papers in Physiology. Recurrent topics in Guy H. Johnson's work include Nutritional Studies and Diet (5 papers), Consumer Attitudes and Food Labeling (4 papers) and Obesity, Physical Activity, Diet (3 papers). Guy H. Johnson is often cited by papers focused on Nutritional Studies and Diet (5 papers), Consumer Attitudes and Food Labeling (4 papers) and Obesity, Physical Activity, Diet (3 papers). Guy H. Johnson collaborates with scholars based in United States, Canada and Japan. Guy H. Johnson's co-authors include Kevin L. Fritsche, G. Harvey Anderson, Debra R. Keast, Penny M. Kris‐Etherton, Rebecca B. Costello, Aaron J. Rosanoff, Adam Drewnowski, Gary K. Beauchamp, John A. DeSimone and E. G. Perkins and has published in prestigious journals such as Journal of Nutrition, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Guy H. Johnson

14 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guy H. Johnson United States	10	246	229	111	55	45	14	534
S. Higgins United Kingdom	9	139 0.6×	126 0.6×	117 1.1×	26 0.5×	29 0.6×	15	459
Sheela Reddy United Kingdom	9	201 0.8×	217 0.9×	151 1.4×	39 0.7×	46 1.0×	12	571
Elisabeth Elind Norway	6	119 0.5×	215 0.9×	93 0.8×	73 1.3×	40 0.9×	7	484
Mercè Serra Spain	6	192 0.8×	328 1.4×	55 0.5×	35 0.6×	34 0.8×	8	543
Corinne Louche‐Pélissier France	9	116 0.5×	182 0.8×	192 1.7×	91 1.7×	70 1.6×	10	406
Holly L. Nicastro United States	14	215 0.9×	115 0.5×	87 0.8×	153 2.8×	40 0.9×	28	752
Wanda J.E. Bemelmans Netherlands	7	141 0.6×	214 0.9×	126 1.1×	21 0.4×	62 1.4×	7	396
Kate J. Bowen United States	8	103 0.4×	210 0.9×	110 1.0×	94 1.7×	65 1.4×	13	506
Wahlqvist Ml Australia	10	163 0.7×	170 0.7×	152 1.4×	39 0.7×	96 2.1×	40	461
George Michas Greece	10	453 1.8×	169 0.7×	196 1.8×	75 1.4×	79 1.8×	23	811

Countries citing papers authored by Guy H. Johnson

Since Specialization

Citations

This map shows the geographic impact of Guy H. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy H. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy H. Johnson more than expected).

Fields of papers citing papers by Guy H. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guy H. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy H. Johnson. The network helps show where Guy H. Johnson may publish in the future.

Co-authorship network of co-authors of Guy H. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Guy H. Johnson. A scholar is included among the top collaborators of Guy H. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guy H. Johnson. Guy H. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Hess, Julie, Shanon Casperson, Joanne Slavin, et al.. (2023). Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods. Journal of Nutrition. 153(8). 2472–2481. 49 indexed citations

Rosanoff, Aaron J., Rebecca B. Costello, & Guy H. Johnson. (2021). Effectively Prescribing Oral Magnesium Therapy for Hypertension: A Categorized Systematic Review of 49 Clinical Trials. Nutrients. 13(1). 195–195. 23 indexed citations

Hackman, Robert M., Bharat B. Aggarwal, Rhoná S. Applebaum, et al.. (2014). Forecasting Nutrition Research in 2020. Journal of the American College of Nutrition. 33(4). 340–346. 7 indexed citations

DeSimone, John A., Gary K. Beauchamp, Adam Drewnowski, & Guy H. Johnson. (2013). Sodium in the food supply: challenges and opportunities. Nutrition Reviews. 71(1). 52–59. 24 indexed citations

Johnson, Guy H. & Kevin L. Fritsche. (2012). Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials. Journal of the Academy of Nutrition and Dietetics. 112(7). 1029–1041.e15. 198 indexed citations

Johnson, Guy H. & G. Harvey Anderson. (2010). Snacking Definitions: Impact on Interpretation of the Literature and Dietary Recommendations. Critical Reviews in Food Science and Nutrition. 50(9). 848–871. 122 indexed citations

Goldberg, Jeanne P., Abby C. King, Madeleine Sigman‐Grant, et al.. (2009). How and Why Do Individuals Make Food and Physical Activity Choices?. Nutrition Reviews. 59(3). S11–S20. 27 indexed citations

Johnson, Guy H., Debra R. Keast, & Penny M. Kris‐Etherton. (2007). Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids. Journal of the American Dietetic Association. 107(10). 1726–1734. 37 indexed citations

Myers, Esther F., et al.. (2002). Healthy Weight for Kids. Journal of the American Dietetic Association. 102(5). 727–728. 3 indexed citations

10.

Cho, Sungsoo, Guy H. Johnson, & Won O. Song. (2002). Folate Content of Foods: Comparison Between Databases Compiled Before and After New FDA Fortification Requirements. Journal of Food Composition and Analysis. 15(3). 293–307. 12 indexed citations

11.

Myers, Esther F. & Guy H. Johnson. (2001). ADAF takes first steps toward childhood healthy weight initiative. Journal of the American Dietetic Association. 101(5). 588–588. 5 indexed citations

12.

Johnson, Guy H., et al.. (1981). What Nutrients Do Our Infants Really Get?. Nutrition Today. 16(4). 4–10. 10 indexed citations

13.

Johnson, Guy H., David H. Baker, & E. G. Perkins. (1979). Nutritional Implications of the Maillard Reaction. The Metabolism of Fructose-Phenylalanine in the Rat. Journal of Nutrition. 109(4). 590–596. 6 indexed citations

14.

Johnson, Guy H., David H. Baker, & E. G. Perkins. (1977). Nutritional Implications of the Maillard Reaction: the Availability of Fructose-Phenylalanine to the Chick. Journal of Nutrition. 107(9). 1659–1664. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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