Debra R. Keast

5.0k citations

62 papers · 3.8k indexed · 1 hit paper · h-index 30

Public Health, Environmental and Occupational Health top 0.5%
- Nutritional Studies and Diet 38
- Obesity, Physical Activity, Diet 33
- Consumer Attitudes and Food Labeling 12
Nutrition and Dietetics top 0.5%
- Sodium Intake and Health 3
Biochemistry top 2%
Physiology top 5%
- Diet and metabolism studies 7
Pathology and Forensic Medicine top 5%
Ecology
- Agriculture Sustainability and Environmental Impact 6
General Health Professions
- Food Security and Health in Diverse Populations 5
Pharmacy
- Obesity and Health Practices 4

Co-authors: Victor L. Fulgoni Carol E. O’Neil Theresa A. Nicklas Regan L Bailey Johanna Dwyer Adam Drewnowski Susan Cho Harris R. Lieberman
Cited by: Public Health, Environmental and Occupational Health Nutrition and Dietetics Biochemistry
Journals: American Journal of Clinical Nutrition (4 papers)The FASEB Journal (11 papers)Journal of Nutrition (3 papers)
Partner nations: United States Netherlands Canada

In The Last Decade

Debra R. Keast

58 papers receiving 3.6k citations

Hit Papers

align trajectories log scale

Peers

Countries citing papers authored by Debra R. Keast

Since Specialization

Citations

This map shows the geographic impact of Debra R. Keast's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debra R. Keast with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debra R. Keast more than expected).

Fields of papers citing papers by Debra R. Keast

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Debra R. Keast. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debra R. Keast. The network helps show where Debra R. Keast may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Debra R. Keast, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Debra R. Keast Line = papers co-authored together Debra R. Keast links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: National Health and Nutrition Examination Survey, 2009–2018 Current Developments in Nutrition ·Debra R. Keast,Patricia M. Guenther	2024	0
2	Is the cholesterol-perfluoroalkyl substance association confounded by dietary fiber intake?: a Bayesian analysis of NHANES data with adjustment for measurement error in fiber intake Environmental Health ·Matthew W. Linakis,Paul Gustafson,Bruce C. Allen,Annette M. Bachand,Cynthia Van Landingham,Debra R. Keast,Matthew P. Longnecker	2022	2
3	Trends in intake and sources of caffeine in the diets of US adults: 2001–2010 American Journal of Clinical Nutrition ·Victor L. Fulgoni,Debra R. Keast,Harris R. Lieberman	2015	202
4	Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006 Food & Nutrition Research ·Carol E. O’Neil,Theresa A. Nicklas,Debra R. Keast,Victor L. Fulgoni	2014	27
5	Contributions of Processed Foods to Dietary Intake in the US from 20032008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council4 Journal of Nutrition ·Heather A. Eicher‐Miller,Victor L. Fulgoni,Debra R. Keast	2012	111
6	Vitamin D Intake and Status Are Associated with Lower Prevalence of Metabolic Syndrome in U.S. Adults: National Health and Nutrition Examination Surveys 2003–2006 Metabolic Syndrome and Related Disorders ·Kevin C. Maki,Victor L. Fulgoni,Debra R. Keast,Tia M. Rains,Keigan M. Park,Martyn R. Rubin	2012	52
7	Dietary supplement use is associated with higher intakes of minerals from food sources American Journal of Clinical Nutrition ·Regan L Bailey,Victor L. Fulgoni,Debra R. Keast,Johanna Dwyer	2011	130
8	Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains Journal of the American Dietetic Association ·Debra R. Keast,Renee A. Rosen,Elizabeth Arndt,Len Marquart	2011	24
9	White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets Nutrition Research ·Marjorie Freedman,Debra R. Keast	2011	33
10	Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients? Journal of Nutrition ·Victor L. Fulgoni,Debra R. Keast,Regan L Bailey,Johanna Dwyer	2011	358
11	Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004 Nutrition Research ·Debra R. Keast,Carol E. O’Neil,Julie Miller Jones	2011	66
12	Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999–2004 American Journal of Clinical Nutrition ·Debra R. Keast,Theresa A. Nicklas,Carol E. O’Neil	2010	119
13	Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999–2004 Meat Science ·Carol E. O’Neil,Michael Zanovec,Debra R. Keast,Victor L. Fulgoni,Theresa A. Nicklas	2010	20
14	The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006breakdown → Journal of the American Dietetic Association ·Priya Deshmukh-Taskar,Theresa A. Nicklas,Carol E. O’Neil,Debra R. Keast,John D. Radcliffe,Susan Cho	2010	396
15	Schoolchildren's Consumption of Competitive Foods and Beverages, Excluding à la Carte* Journal of School Health ·Madhuri Kakarala,Debra R. Keast,Sharon Hoerr	2010	27
16	Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods Journal of Nutrition ·Victor L. Fulgoni,Debra R. Keast,Adam Drewnowski	2009	364
17	Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutrition ·Brandy M Williams,Carol E. O’Neil,Debra R. Keast,Susan Cho,Theresa A. Nicklas	2008	49
18	Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids Journal of the American Dietetic Association ·Guy H. Johnson,Debra R. Keast,Penny M. Kris‐Etherton	2007	37
19	Vitamin D intake in the United States Journal of the American Dietetic Association ·Carolyn E. Moore,Mary M. Murphy,Debra R. Keast,Michael F. Holick	2004	189
20	Addendum to AJCN 1995;62(suppl):1785-945 American Journal of Clinical Nutrition ·Madeleine Sigman‐Grant,Debra R. Keast	1997	2

About Debra R. Keast

Debra R. Keast is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pharmacy, having authored 62 papers that have together received 3.8k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (38 papers), Obesity, Physical Activity, Diet (33 papers), Consumer Attitudes and Food Labeling (12 papers), Diet and metabolism studies (7 papers), Agriculture Sustainability and Environmental Impact (6 papers), Food Security and Health in Diverse Populations (5 papers), Obesity and Health Practices (4 papers) and Sodium Intake and Health (3 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (2.4k citations), Nutrition and Dietetics (1.1k citations) and Biochemistry (189 citations). Debra R. Keast has collaborated with scholars based in United States, Netherlands and Canada. Frequent co-authors include Victor L. Fulgoni, Carol E. O’Neil, Theresa A. Nicklas, Regan L Bailey, Johanna Dwyer, Adam Drewnowski, Susan Cho, Harris R. Lieberman, John D. Radcliffe and Priya Deshmukh-Taskar. Their work appears in journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact