Debra R. Keast

5.0k citations

62 papers · 3.8k indexed · 1 hit paper · h-index 30

Public Health, Environmental and Occupational Health top 0.5%
Nutrition and Dietetics top 0.5%
Physiology top 5%
Pathology and Forensic Medicine top 5%
Clinical Psychology top 5%

Co-authors: Victor L. Fulgoni Carol E. O’Neil Theresa A. Nicklas Regan L Bailey Johanna Dwyer Adam Drewnowski Susan Cho Harris R. Lieberman
Topics: Nutritional Studies and Diet (38 papers)Obesity, Physical Activity, Diet (33 papers)Consumer Attitudes and Food Labeling (12 papers)
Cited by: Public Health, Environmental and Occupational Health Nutrition and Dietetics Biochemistry
Journals: American Journal of Clinical Nutrition The FASEB Journal Journal of Nutrition
Partner nations: United States Netherlands Canada

In The Last Decade

Debra R. Keast

58 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

2010 396 citations Priya Deshmukh-Taskar, Theresa A. Nicklas et al. Journal of the American Dietetic Association profile →

Peers

Countries citing papers authored by Debra R. Keast

Since Specialization

Citations

This map shows the geographic impact of Debra R. Keast's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debra R. Keast with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debra R. Keast more than expected).

Fields of papers citing papers by Debra R. Keast

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Debra R. Keast. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debra R. Keast. The network helps show where Debra R. Keast may publish in the future.

Co-authorship network of co-authors of Debra R. Keast

This figure shows the co-authorship network connecting the top 25 collaborators of Debra R. Keast. A scholar is included among the top collaborators of Debra R. Keast based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debra R. Keast. Debra R. Keast is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: National Health and Nutrition Examination Survey, 2009–2018 2024 ·Current Developments in Nutrition ·Debra R. Keast,Patricia M. Guenther	0
2	Is the cholesterol-perfluoroalkyl substance association confounded by dietary fiber intake?: a Bayesian analysis of NHANES data with adjustment for measurement error in fiber intake 2022 ·Environmental Health ·(unknown),Paul Gustafson,Bruce C. Allen,Annette M. Bachand,Cynthia Van Landingham,Debra R. Keast,Matthew P. Longnecker	2
3	Trends in intake and sources of caffeine in the diets of US adults: 2001–2010 2015 ·American Journal of Clinical Nutrition ·Victor L. Fulgoni,Debra R. Keast,Harris R. Lieberman	202
4	Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006 2014 ·Food & Nutrition Research ·Carol E. O’Neil,Theresa A. Nicklas,Debra R. Keast,Victor L. Fulgoni	27
5	Contributions of Processed Foods to Dietary Intake in the US from 20032008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council4 2012 ·Journal of Nutrition ·Heather A. Eicher‐Miller,Victor L. Fulgoni,Debra R. Keast	111
6	Vitamin D Intake and Status Are Associated with Lower Prevalence of Metabolic Syndrome in U.S. Adults: National Health and Nutrition Examination Surveys 2003–2006 2012 ·Metabolic Syndrome and Related Disorders ·Kevin C. Maki,Victor L. Fulgoni,Debra R. Keast,Tia M. Rains,Keigan M. Park,Martyn R. Rubin	52
7	Dietary supplement use is associated with higher intakes of minerals from food sources 2011 ·American Journal of Clinical Nutrition ·Regan L Bailey,Victor L. Fulgoni,Debra R. Keast,Johanna Dwyer	130
8	Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains 2011 ·Journal of the American Dietetic Association ·Debra R. Keast,(unknown),(unknown),Len Marquart	24
9	White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets 2011 ·Nutrition Research ·Marjorie Freedman,Debra R. Keast	33
10	Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients? 2011 ·Journal of Nutrition ·Victor L. Fulgoni,Debra R. Keast,Regan L Bailey,Johanna Dwyer	358
11	Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004 2011 ·Nutrition Research ·Debra R. Keast,Carol E. O’Neil,Julie Miller Jones	66
12	Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999–2004 2010 ·American Journal of Clinical Nutrition ·Debra R. Keast,Theresa A. Nicklas,Carol E. O’Neil	119
13	Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999–2004 2010 ·Meat Science ·Carol E. O’Neil,Michael Zanovec,Debra R. Keast,Victor L. Fulgoni,Theresa A. Nicklas	20
14	The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006breakdown → 2010 ·Journal of the American Dietetic Association ·Priya Deshmukh-Taskar,Theresa A. Nicklas,Carol E. O’Neil,Debra R. Keast,John D. Radcliffe,Susan Cho	396
15	Schoolchildren's Consumption of Competitive Foods and Beverages, Excluding à la Carte* 2010 ·Journal of School Health ·Madhuri Kakarala,Debra R. Keast,Sharon Hoerr	27
16	Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods 2009 ·Journal of Nutrition ·Victor L. Fulgoni,Debra R. Keast,Adam Drewnowski	364
17	Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? 2008 ·Public Health Nutrition ·(unknown),Carol E. O’Neil,Debra R. Keast,Susan Cho,Theresa A. Nicklas	49
18	Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids 2007 ·Journal of the American Dietetic Association ·Guy H. Johnson,Debra R. Keast,Penny M. Kris‐Etherton	37
19	Vitamin D intake in the United States 2004 ·Journal of the American Dietetic Association ·Carolyn E. Moore,Mary M. Murphy,Debra R. Keast,Michael F. Holick	189
20	Addendum to AJCN 1995;62(suppl):1785-945 1997 ·American Journal of Clinical Nutrition ·Madeleine Sigman‐Grant,Debra R. Keast	2

About Debra R. Keast

Debra R. Keast is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pharmacy, having authored 62 papers that have together received 3.8k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (38 papers), Obesity, Physical Activity, Diet (33 papers) and Consumer Attitudes and Food Labeling (12 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (2.4k citations), Nutrition and Dietetics (1.1k citations) and Biochemistry (189 citations). Debra R. Keast has collaborated with scholars based in United States, Netherlands and Canada. Frequent co-authors include Victor L. Fulgoni, Carol E. O’Neil, Theresa A. Nicklas, Regan L Bailey, Johanna Dwyer, Adam Drewnowski, Susan Cho, Harris R. Lieberman, John D. Radcliffe and Priya Deshmukh-Taskar. Their work appears in journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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