Angela Scheett

761 total citations
18 papers, 509 citations indexed

About

Angela Scheett is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Angela Scheett has authored 18 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 4 papers in Physiology and 4 papers in Nutrition and Dietetics. Recurrent topics in Angela Scheett's work include Nutritional Studies and Diet (11 papers), Obesity, Physical Activity, Diet (7 papers) and Consumer Attitudes and Food Labeling (6 papers). Angela Scheett is often cited by papers focused on Nutritional Studies and Diet (11 papers), Obesity, Physical Activity, Diet (7 papers) and Consumer Attitudes and Food Labeling (6 papers). Angela Scheett collaborates with scholars based in United States and Germany. Angela Scheett's co-authors include LuAnn K. Johnson, Sarah Colby, Lisa Jahns, Susan K. Raatz, Eric O. Uthus, Jody Ralph, Cindy M. Anderson, Cindy D. Davis, Lutz Schomburg and Jennifer Watts and has published in prestigious journals such as Journal of Nutrition, Nutrients and Life Sciences.

In The Last Decade

Angela Scheett

16 papers receiving 489 citations

Peers

Angela Scheett

PHEOH

HTM

MARKE

Marcia Cooper Canada

À. P. Hearty Ireland

Miyong Yon South Korea

Caireen Roberts United Kingdom

Christine Brombach Switzerland

van Rossum Ctm

Beverley Bates United Kingdom

Buurma-Rethans Ejm Netherlands

Nicole Neufingerl Netherlands

Patricia Britten United States

Marcia Cooper Canada

Angela Scheett

308 ×1.1

PHEOH

133 ×0.9

24 ×0.4

HTM

46 ×0.7

39 ×0.8

MARKE

Citations per year, relative to Angela Scheett Angela Scheett (= 1×) peers Marcia Cooper

Countries citing papers authored by Angela Scheett

Since Specialization

Citations

This map shows the geographic impact of Angela Scheett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Scheett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Scheett more than expected).

Fields of papers citing papers by Angela Scheett

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Scheett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Scheett. The network helps show where Angela Scheett may publish in the future.

Co-authorship network of co-authors of Angela Scheett

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Scheett. A scholar is included among the top collaborators of Angela Scheett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Scheett. Angela Scheett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Hess, Julie, et al.. (2025). Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial. Current Developments in Nutrition. 9(9). 107522–107522.

Hess, Julie, Kenneth L. Robinson, & Angela Scheett. (2025). Vegetarianísh—How “Flexitarian” Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance. Nutrients. 17(14). 2369–2369. 1 indexed citations

Hess, Julie, et al.. (2024). Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost. Current Developments in Nutrition. 8(11). 104471–104471. 3 indexed citations

Hess, Julie, et al.. (2024). Unprocessed, but SAD: A Standard American Diet Made With Less-Processed Foods Is Still a Standard American Diet. Current Developments in Nutrition. 8. 102840–102840.

Hess, Julie, Shanon Casperson, Joanne Slavin, et al.. (2023). Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods. Journal of Nutrition. 153(8). 2472–2481. 49 indexed citations

Casperson, Shanon, et al.. (2022). Biochemical Validation of a Self-Administered Carotenoid Intake Screener to Assess Carotenoid Intake in Nonobese Adults. Current Developments in Nutrition. 7(2). 100024–100024. 2 indexed citations

Raatz, Susan K., Lisa Jahns, Angela Scheett, et al.. (2017). Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes. Nutrition Research. 45. 30–37. 24 indexed citations

Jahns, Lisa, Zach Conrad, LuAnn K. Johnson, et al.. (2017). Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study. Journal of the Academy of Nutrition and Dietetics. 117(7). 1080–1086.e1. 26 indexed citations

Jahns, Lisa, LuAnn K. Johnson, Angela Scheett, et al.. (2016). Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall. Journal of the Academy of Nutrition and Dietetics. 116(12). 1961–1969. 19 indexed citations

10.

Raatz, Susan K., Angela Scheett, LuAnn K. Johnson, & Lisa Jahns. (2015). Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial. Journal of Medical Internet Research. 17(1). e21–e21. 18 indexed citations

11.

Jahns, Lisa, Angela Scheett, LuAnn K. Johnson, et al.. (2015). Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics. 116(1). 115–122.e1. 26 indexed citations

12.

Anderson, Cindy M., Jody Ralph, LuAnn K. Johnson, et al.. (2014). First trimester vitamin D status and placental epigenomics in preeclampsia among Northern Plains primiparas. Life Sciences. 129. 10–15. 27 indexed citations

13.

Jahns, Lisa, Collin R. Payne, Leah D. Whigham, et al.. (2014). Foods advertised in US weekly supermarket sales circulars over one year: a content analysis. Nutrition Journal. 13(1). 95–95. 21 indexed citations

14.

Phillips, Katherine M., Pamela Pehrsson, Angela Scheett, et al.. (2014). Nutrient composition of selected traditional United States Northern Plains Native American plant foods. Journal of Food Composition and Analysis. 34(2). 136–152. 29 indexed citations

15.

Ralph, Jody, et al.. (2013). First Trimester Dietary Intake, Biochemical Measures, and Subsequent Gestational Hypertension Among Nulliparous Women. Journal of Midwifery & Women s Health. 58(4). 423–430. 17 indexed citations

16.

Combs, Gerald F., Jennifer Watts, Matthew I. Jackson, et al.. (2011). Determinants of selenium status in healthy adults. Nutrition Journal. 10(1). 75–75. 110 indexed citations

17.

Ralph, Jody, et al.. (2011). Diet Assessment Methods. Clinical journal of oncology nursing. 15(6). E114–E121. 17 indexed citations

18.

Colby, Sarah, et al.. (2010). Nutrition Marketing on Food Labels. Journal of Nutrition Education and Behavior. 42(2). 92–98. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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