G. Spicher

790 total citations
55 papers, 585 citations indexed

About

G. Spicher is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, G. Spicher has authored 55 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 16 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in G. Spicher's work include Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Meat and Animal Product Quality (10 papers). G. Spicher is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Meat and Animal Product Quality (10 papers). G. Spicher collaborates with scholars based in Germany, Sweden and Czechia. G. Spicher's co-authors include Rolf Schröder, Reinhold Sommer, H.‐L. Schmidt, H. Kerner, Juergen Peters, Etienne Bucher, E. Kuwert, H. D. Pohle, J. Peters and F. Meuser and has published in prestigious journals such as Journal of Clinical Microbiology, Applied Microbiology and Biotechnology and European Food Research and Technology.

In The Last Decade

G. Spicher

49 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Spicher Germany 14 432 335 174 78 65 55 585
Wan-Soo Park South Korea 11 616 1.4× 199 0.6× 250 1.4× 123 1.6× 63 1.0× 28 741
Kinji Uchida Japan 13 270 0.6× 92 0.3× 311 1.8× 42 0.5× 45 0.7× 47 462
G. N. Bookwalter United States 13 220 0.5× 223 0.7× 80 0.5× 139 1.8× 81 1.2× 26 448
Ditte Marie Folkenberg Denmark 11 418 1.0× 180 0.5× 117 0.7× 91 1.2× 84 1.3× 14 516
G.S. Ayernor Ghana 14 253 0.6× 206 0.6× 103 0.6× 199 2.6× 74 1.1× 28 480
M. Egounlety Benin 10 310 0.7× 250 0.7× 120 0.7× 241 3.1× 47 0.7× 11 566
J.K. Mugula Tanzania 10 346 0.8× 281 0.8× 94 0.5× 168 2.2× 30 0.5× 22 501
M. Bosveld Netherlands 8 159 0.4× 244 0.7× 195 1.1× 314 4.0× 24 0.4× 10 612
Susanne Miescher Schwenninger Switzerland 16 572 1.3× 215 0.6× 287 1.6× 111 1.4× 71 1.1× 32 725
James H. Giese United States 10 310 0.7× 155 0.5× 68 0.4× 95 1.2× 182 2.8× 28 523

Countries citing papers authored by G. Spicher

Since Specialization
Citations

This map shows the geographic impact of G. Spicher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Spicher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Spicher more than expected).

Fields of papers citing papers by G. Spicher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Spicher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Spicher. The network helps show where G. Spicher may publish in the future.

Co-authorship network of co-authors of G. Spicher

This figure shows the co-authorship network connecting the top 25 collaborators of G. Spicher. A scholar is included among the top collaborators of G. Spicher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Spicher. G. Spicher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Spicher, G.. (1985). Zur Frage der Bewertung von Sauerteig-Starterkulturen, Sauerteigen in Trockenform und sauerteighaltigen Fertigmehlen bzw. Fertigmehlkonzentraten anhand mikrobiologischer Kenndaten. 2. Mitteilung: Sauerteige in Trockenform. OpenAgrar. 1 indexed citations
5.
Spicher, G., et al.. (1985). Die Mikroflora des Sauerteiges XXI. Mitteilung: Die in Sauerteigen schwedischer B�ckereien vorkommenden Lactobacillen. European Food Research and Technology. 181(1). 9–13. 22 indexed citations
6.
Spicher, G.. (1984). Die Erreger der Schimmelbildung bei Backwaren. 2. Mitteilung: In verschimmelten Schnittbroten auftretende Mykotoxine. OpenAgrar. 1 indexed citations
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Spicher, G., et al.. (1984). Die Mikroflora des Sauerteiges. XVIII. Mitteilung: Das Eiweißabbauvermögen der Milchsäurebakterien des Sauerteiges. 178(5). 389–392. 10 indexed citations
8.
Spicher, G., et al.. (1984). Die Mikroflora des Sauerteiges. European Food Research and Technology. 178(5). 389–392. 11 indexed citations
9.
Spicher, G., et al.. (1983). The microflora of sourdough. XVI. Communication: The influence of the dough yield on the production of lactate and acetate in sourdough, started with lactic acid bacteria. 176(3). 190–195. 18 indexed citations
10.
Spicher, G., et al.. (1983). Die Mikroflora des Sauerteiges: XVI. Mitteilung: Der Einflu der Teigausbeute auf die Lactat-/Acetatbildung in mit Milchsurebakterien angestellten Sauerteigen. 176(3). 190–195. 7 indexed citations
11.
Schmidt, H.‐L., Etienne Bucher, & G. Spicher. (1981). Keimgehaltsbestimmung von Bakterien, Schimmelpilzen und Hefen in Futtermitteln Nährböden und Methodik. 36(4). 242–250. 3 indexed citations
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Spicher, G.. (1980). The identification of sources and routes of mould contamination of bread in large bakeries.. 508–528. 2 indexed citations
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Spicher, G., et al.. (1980). Die Mikroflora des Sauerteiges. European Food Research and Technology. 170(2). 119–123. 10 indexed citations
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Spicher, G., et al.. (1980). Die Mikroflora des Sauerteiges. European Food Research and Technology. 170(4). 262–266. 14 indexed citations
15.
Spicher, G.. (1979). Zur Frage der mikrobiologischen Qualität von Getreidevollkornerzeugnissen. 1. Mitteilung: Der mikrobielle Keimgehalt der als Ganzkorn, Schrot und Flocken gehandelten Erzeugnisse. OpenAgrar. 1 indexed citations
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Spicher, G.. (1971). Untersuchungen über das Auftreten coliformer Bakterien und fäkaler Streptokokken in Weizen- und Roggenmehlen. OpenAgrar. 2 indexed citations
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Spicher, G., et al.. (1956). [Kinetics of inactivation and reactivation of phages. II].. PubMed. 167(1-2). 11–122. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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