M. Choct

14.2k total citations · 1 hit paper
229 papers, 10.5k citations indexed

About

M. Choct is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, M. Choct has authored 229 papers receiving a total of 10.5k indexed citations (citations by other indexed papers that have themselves been cited), including 184 papers in Animal Science and Zoology, 53 papers in Plant Science and 44 papers in Nutrition and Dietetics. Recurrent topics in M. Choct's work include Animal Nutrition and Physiology (180 papers), Livestock and Poultry Management (58 papers) and Rabbits: Nutrition, Reproduction, Health (44 papers). M. Choct is often cited by papers focused on Animal Nutrition and Physiology (180 papers), Livestock and Poultry Management (58 papers) and Rabbits: Nutrition, Reproduction, Health (44 papers). M. Choct collaborates with scholars based in Australia, United States and Norway. M. Choct's co-authors include G. Annison, Paul Iji, Shu‐Biao Wu, B. Svihus, Robert A. Swick, A. Kocher, Yichao Yang, Robert Hughes, M.R. Bedford and H. Hetland and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Nutrition.

In The Last Decade

M. Choct

220 papers receiving 9.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

1996 434 citations M. Choct, Robert Hughes et al. British Poultry Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Choct Australia	56	8.4k	2.9k	1.6k	1.6k	1.3k	229	10.5k
C. M. Nyachoti Canada	54	6.9k 0.8×	1.9k 0.7×	1.3k 0.8×	1.5k 1.0×	821 0.6×	283	9.4k
A.J. Cowieson Switzerland	48	7.3k 0.9×	3.3k 1.1×	1.1k 0.7×	754 0.5×	2.7k 2.1×	231	8.7k
V. Ravindran New Zealand	66	12.2k 1.5×	5.9k 2.0×	1.6k 1.0×	1.2k 0.7×	3.9k 3.1×	316	14.8k
O. Adeola United States	51	7.7k 0.9×	2.9k 1.0×	1.3k 0.8×	578 0.4×	2.3k 1.8×	344	9.2k
Jürgen Zentek Germany	46	3.7k 0.4×	1.9k 0.6×	1.6k 1.0×	1.9k 1.2×	306 0.2×	358	8.4k
Hans H Stein United States	45	6.4k 0.8×	1.5k 0.5×	1.4k 0.8×	1.1k 0.7×	667 0.5×	358	8.5k
Xiangshu Piao China	40	4.1k 0.5×	1.5k 0.5×	654 0.4×	1.3k 0.8×	446 0.3×	180	6.1k
R. Mosenthin Germany	42	3.5k 0.4×	991 0.3×	1.2k 0.7×	1.1k 0.7×	398 0.3×	198	6.1k
R. T. Zijlstra Canada	46	4.1k 0.5×	995 0.3×	1.3k 0.8×	979 0.6×	345 0.3×	220	6.2k
W. L. Bryden Australia	40	4.0k 0.5×	2.4k 0.8×	760 0.5×	697 0.4×	1.2k 0.9×	166	6.4k

Countries citing papers authored by M. Choct

Since Specialization

Citations

This map shows the geographic impact of M. Choct's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Choct with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Choct more than expected).

Fields of papers citing papers by M. Choct

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Choct. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Choct. The network helps show where M. Choct may publish in the future.

Co-authorship network of co-authors of M. Choct

This figure shows the co-authorship network connecting the top 25 collaborators of M. Choct. A scholar is included among the top collaborators of M. Choct based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Choct. M. Choct is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumar, Alip, et al.. (2025). Potential of Bacillus subtilis PB6 in corn-based diets to combat subclinical necrotic enteritis in broilers. Poultry Science. 104(10). 105574–105574.

Yan, Lei, Beibei Zhang, M. Choct, et al.. (2024). Effects of replacing soybean meal with cottonseed meal on growth performance, carcass trait, intestinal development and intestinal microbiota of broiler chickens. Poultry Science. 104(2). 104653–104653. 1 indexed citations

Morgan, Natalie K., et al.. (2019). In vitro versus in situ evaluation of xylan hydrolysis into xylo-oligosaccharides in broiler chicken gastrointestinal tract. Carbohydrate Polymers. 230. 115645–115645. 21 indexed citations

Wu, Shu‐Biao, M. Choct, & G.M. Pesti. (2019). Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review. Poultry Science. 99(1). 385–406. 51 indexed citations

Morgan, Natalie K., Andrew D. Wallace, M.R. Bedford, & M. Choct. (2017). Efficiency of xylanases from families 10 and 11 in production of xylo -oligosaccharides from wheat arabinoxylans. Carbohydrate Polymers. 167. 290–296. 44 indexed citations

Kheravii, Sarbast K., Robert A. Swick, M. Choct, & Shu‐Biao Wu. (2017). Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets. Poultry Science. 96(11). 4006–4016. 28 indexed citations

Sharma, Nishchal K., M. Choct, Shu‐Biao Wu, & Robert A. Swick. (2017). Nutritional effects on odour emissions in broiler production. World s Poultry Science Journal. 73(2). 257–280. 21 indexed citations

Wood, Jennifer A., et al.. (2014). Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part II: Protein, lipid and mineral composition. University of Huddersfield Repository (University of Huddersfield).

Wood, Jennifer A., et al.. (2012). Milling Performance and Other Quality Traits Affected by Seed Shape in Isogenic Lines of Desi Chickpea (Cicer arietinum L.). Journal of Agricultural Science. 4(10). 9 indexed citations

10.

Svihus, B., et al.. (2012). The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens. Poultry Science. 91(3). 693–700. 139 indexed citations

11.

Iji, Paul, et al.. (2010). Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickens. British Poultry Science. 51(3). 368–380. 51 indexed citations

12.

Bao, Yongming & M. Choct. (2010). Dietary NSP nutrition and intestinal immune system for broiler chickens. World s Poultry Science Journal. 66(3). 511–518. 34 indexed citations

13.

Yang, Yichao, et al.. (2008). Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora. British Poultry Science. 49(2). 186–194. 110 indexed citations

14.

Roberts, Juliet R. & M. Choct. (2006). Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. British Poultry Science. 47(4). 501–510. 22 indexed citations

15.

Barneveld, R. J. van, et al.. (2005). Extrusion and expansion of cereal grains promotes variable energy yields in pigs, broiler chickens and laying hens. RUNE (Research UNE). 15(2005). 47–55. 1 indexed citations

16.

Choct, M., A. Kocher, Daniel Le Waters, Dan Pettersson, & Gilbert L. Ross. (2004). A comparison of three xylanases on the nutritive value of two wheats for broiler chickens. British Journal Of Nutrition. 92(1). 53–61. 131 indexed citations

17.

Choct, M., et al.. (2004). Selenium supplementation affects broiler growth performance, meat yield and feather coverage. British Poultry Science. 45(5). 677–683. 141 indexed citations

18.

Pethick, D.W., et al.. (2001). The use of exogenous feed enzymes in reducing the anti-nutritive effects on dietary fibre in dog foods. Murdoch Research Repository (Murdoch University). 2 indexed citations

19.

Hughes, Robert, M. Choct, A. Kocher, & R. J. van Barneveld. (2000). Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel. British Poultry Science. 41(3). 318–323. 23 indexed citations

20.

Graham, H., M.R. Bedford, & M. Choct. (1993). High gut viscosity can reduce poultry performance.. Feedstuffs.. 65(6). 14–15. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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