Gözde Kutlu
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Biomaterials
- Co-authors
- Fatih TörnükMustafa Tahsin YılmazFatih BozkurtPerihan Kübra AkmanOsman SağdıçEnes Dertli̇Ramı H. AlamoudıOsman Taylan
- Topics
- Food composition and properties (9 papers)Phytochemicals and Antioxidant Activities (9 papers)Polysaccharides Composition and Applications (9 papers)
- Partner nations
- TürkiyeAntigua and BarbudaSaudi Arabia
In The Last Decade
Gözde Kutlu
31 papers receiving 368 citations
Peers
Comparison fields: 5 of 57
- Food Science 202
- Plant Science 143
- Nutrition and Dietetics 93
- Biochemistry 74
- Biomaterials 68
Countries citing papers authored by Gözde Kutlu
This map shows the geographic impact of Gözde Kutlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gözde Kutlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gözde Kutlu more than expected).
Fields of papers citing papers by Gözde Kutlu
This network shows the impact of papers produced by Gözde Kutlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gözde Kutlu. The network helps show where Gözde Kutlu may publish in the future.
Co-authorship network of co-authors of Gözde Kutlu
This figure shows the co-authorship network connecting the top 25 collaborators of Gözde Kutlu. A scholar is included among the top collaborators of Gözde Kutlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gözde Kutlu. Gözde Kutlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 7 | |
| 10 | 4 | |
| 11 | 4 | |
| 12 | 3 | |
| 13 | 0 | |
| 14 | 13 | |
| 15 | 6 | |
| 16 | 33 | |
| 17 | 19 | |
| 18 | 34 | |
| 19 | 60 | |
| 20 | 12 |
About Gözde Kutlu
Gözde Kutlu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 34 papers that have together received 371 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Biochemistry (74 citations), Food Science (202 citations) and Nutrition and Dietetics (93 citations). Gözde Kutlu has collaborated with scholars based in Türkiye, Antigua and Barbuda and Saudi Arabia. Frequent co-authors include Fatih Törnük, Mustafa Tahsin Yılmaz, Fatih Bozkurt, Perihan Kübra Akman, Osman Sağdıç, Enes Dertli̇, Ramı H. Alamoudı, Osman Taylan, Salih Karasu and Mustafa Kürşat DEMİR. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.