M. Antongiovanni
- Animal Science and Zoology top 0.5%
- Animal Nutrition and Physiology 19
- Meat and Animal Product Quality 13
- Coccidia and coccidiosis research 4
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology 18
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health 17
- Nuts composition and effects 4
- Biochemistry top 10%
- Lipid metabolism and biosynthesis 7
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Co-authors
- Arianna BuccioniS. LeesonSara MinieriMarcello MeleH. NamkungF. PetacchiAndrea SerraStefano Rapaccini
- Partner nations
- ItalyNetherlandsCanada
In The Last Decade
M. Antongiovanni
46 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 89
- Animal Science and Zoology 646
- Agronomy and Crop Science 377
- Nutrition and Dietetics 406
- Biochemistry 72
- Food Science 167
Countries citing papers authored by M. Antongiovanni
This map shows the geographic impact of M. Antongiovanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Antongiovanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Antongiovanni more than expected).
Fields of papers citing papers by M. Antongiovanni
This network shows the impact of papers produced by M. Antongiovanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Antongiovanni. The network helps show where M. Antongiovanni may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Antongiovanni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 22 | |
| 2 | 2011 | 5 | |
| 3 | 2011 | 51 | |
| 4 | 2009 | 127 | |
| 5 | 2009 | 1 | |
| 6 | 2009 | 6 | |
| 7 | 2009 | 47 | |
| 8 | 2009 | 6 | |
| 9 | 2007 | 10 | |
| 10 | Nutraceutical components of Pecorino Toscano cheese | 2005 | 2 |
| 11 | 2005 | 254 | |
| 12 | 2005 | 7 | |
| 13 | The gas production technique for the assessment of forage quality: a promising approach. | 2002 | 2 |
| 14 | Qualità del latte di pecore Sarde in relazione al contenuto di grasso e di foraggio della dieta | 2002 | 4 |
| 15 | Effects of omega-3 and CLA on nutritional traits of foods of animal origin | 2001 | 1 |
| 16 | Ca salts of olive and palm oils fed to dairy cows. Some aspects of the effect on milk yield and composition | 1999 | 2 |
| 17 | 1991 | 5 | |
| 18 | Further studies on feeding of beef cattle on rations with dried poultry manure. Production of heavy calves. | 1972 | 1 |
| 19 | Estimation of digestibility of feeds in vitro by microbial fermentation followed by double enzymic treatment. | 1971 | 1 |
| 20 | Digestion in vitro of the dry matter and crude protein of pure poultry droppings and diets containing them. | 1971 | 1 |
About M. Antongiovanni
M. Antongiovanni is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 48 papers that have together received 1.1k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (19 papers), Ruminant Nutrition and Digestive Physiology (18 papers), Fatty Acid Research and Health (17 papers), Meat and Animal Product Quality (13 papers), Lipid metabolism and biosynthesis (7 papers), Coccidia and coccidiosis research (4 papers), Nuts composition and effects (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Animal Science and Zoology (646 citations), Agronomy and Crop Science (377 citations) and Nutrition and Dietetics (406 citations). M. Antongiovanni has collaborated with scholars based in Italy, Netherlands and Canada. Frequent co-authors include Arianna Buccioni, S. Leeson, Sara Minieri, Marcello Mele, H. Namkung, F. Petacchi, Andrea Serra, Stefano Rapaccini, P. Secchiari and Andrea Martini.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.