Raheleh Ravanfar

1.0k total citations
26 papers, 822 citations indexed

About

Raheleh Ravanfar is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Raheleh Ravanfar has authored 26 papers receiving a total of 822 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Materials Chemistry. Recurrent topics in Raheleh Ravanfar's work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Raheleh Ravanfar is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Raheleh Ravanfar collaborates with scholars based in United States, Iran and Brazil. Raheleh Ravanfar's co-authors include Alireza Abbaspourrad, Talita A. Comunian, Mehrdad Niakousari, Michelle C. Lee, Ali Mohammad Tamaddon, Chen Tan, Robin Dando, Giovana B. Celli, Joe M. Regenstein and Samuel D. Alcaine and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Raheleh Ravanfar

26 papers receiving 812 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raheleh Ravanfar United States 16 453 168 146 122 108 26 822
Marı́a Florencia Mazzobre Argentina 22 569 1.3× 133 0.8× 221 1.5× 94 0.8× 99 0.9× 48 1.1k
Ningxiang Yu China 19 277 0.6× 203 1.2× 231 1.6× 81 0.7× 107 1.0× 52 964
Wenyan Liao China 19 683 1.5× 160 1.0× 179 1.2× 59 0.5× 149 1.4× 36 1.1k
Zeynab Raftani Amiri Iran 15 310 0.7× 73 0.4× 123 0.8× 113 0.9× 87 0.8× 67 729
Zhiheng Zhang China 17 461 1.0× 143 0.9× 110 0.8× 91 0.7× 113 1.0× 34 1.0k
Qiang Xia China 18 448 1.0× 81 0.5× 192 1.3× 84 0.7× 94 0.9× 41 874
Haibo Mu China 15 199 0.4× 191 1.1× 211 1.4× 74 0.6× 99 0.9× 21 969
Yvonne Serfert Germany 18 955 2.1× 99 0.6× 146 1.0× 72 0.6× 71 0.7× 19 1.1k
Muhammad Aslam Khan China 15 528 1.2× 140 0.8× 127 0.9× 57 0.5× 160 1.5× 23 851
Michelle C. Lee United States 12 435 1.0× 216 1.3× 48 0.3× 99 0.8× 99 0.9× 16 681

Countries citing papers authored by Raheleh Ravanfar

Since Specialization
Citations

This map shows the geographic impact of Raheleh Ravanfar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raheleh Ravanfar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raheleh Ravanfar more than expected).

Fields of papers citing papers by Raheleh Ravanfar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raheleh Ravanfar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raheleh Ravanfar. The network helps show where Raheleh Ravanfar may publish in the future.

Co-authorship network of co-authors of Raheleh Ravanfar

This figure shows the co-authorship network connecting the top 25 collaborators of Raheleh Ravanfar. A scholar is included among the top collaborators of Raheleh Ravanfar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raheleh Ravanfar. Raheleh Ravanfar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ravanfar, Raheleh, Yuling Sheng, Harry B. Gray, & Jay R. Winkler. (2023). Tryptophan extends the life of cytochrome P450. Proceedings of the National Academy of Sciences. 120(50). e2317372120–e2317372120. 7 indexed citations
2.
Ravanfar, Raheleh, Yuling Sheng, Harry B. Gray, & Jay R. Winkler. (2022). Tryptophan‐96 in cytochrome P450 BM3 plays a key role in enzyme survival. FEBS Letters. 597(1). 59–64. 5 indexed citations
3.
Ravanfar, Raheleh, Yuling Sheng, Mona Shahgholi, et al.. (2022). Surface cysteines could protect the SARS-CoV-2 main protease from oxidative damage. Journal of Inorganic Biochemistry. 234. 111886–111886. 7 indexed citations
4.
Morales, Maryann, Raheleh Ravanfar, Paul H. Oyala, Harry B. Gray, & Jay R. Winkler. (2022). Copper(II) Binding to the Intrinsically Disordered C-Terminal Peptide of SARS-CoV-2 Virulence Factor Nsp1. Inorganic Chemistry. 61(24). 8992–8996. 4 indexed citations
5.
Ravanfar, Raheleh & Alireza Abbaspourrad. (2021). Monitoring the heme iron state in horseradish peroxidase to detect ultratrace amounts of hydrogen peroxide in alcohols. RSC Advances. 11(17). 9901–9910. 10 indexed citations
6.
Najafi, Haniyeh, et al.. (2021). Recent advances in design and applications of biomimetic self-assembled peptide hydrogels for hard tissue regeneration. Bio-Design and Manufacturing. 4(4). 735–756. 24 indexed citations
7.
Ravanfar, Raheleh & Alireza Abbaspourrad. (2020). The molecular mechanism of the photocatalytic oxidation reactions by horseradish peroxidase in the presence of histidine. Green Chemistry. 22(18). 6105–6114. 9 indexed citations
8.
Zhang, Zhong, Ying Li, Michelle C. Lee, et al.. (2020). The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions. Food and Bioprocess Technology. 13(2). 379–389. 21 indexed citations
9.
Ravanfar, Raheleh & Alireza Abbaspourrad. (2019). l-Histidine Crystals as Efficient Vehicles to Deliver Hydrophobic Molecules. ACS Applied Materials & Interfaces. 11(42). 39376–39384. 8 indexed citations
10.
Lee, Michelle C., Chen Tan, Raheleh Ravanfar, & Alireza Abbaspourrad. (2019). Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization. ACS Applied Materials & Interfaces. 11(29). 26433–26441. 112 indexed citations
11.
Celli, Giovana B., Peter Lawrence, Raheleh Ravanfar, & Alireza Abbaspourrad. (2018). Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery. Food Chemistry. 278. 434–442. 7 indexed citations
12.
Comunian, Talita A., Raheleh Ravanfar, Samuel D. Alcaine, & Alireza Abbaspourrad. (2018). Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments. Food Research International. 106. 945–951. 45 indexed citations
13.
Ravanfar, Raheleh, Talita A. Comunian, & Alireza Abbaspourrad. (2018). Thermoresponsive, water-dispersible microcapsules with a lipid-polysaccharide shell to protect heat-sensitive colorants. Food Hydrocolloids. 81. 419–428. 22 indexed citations
14.
Selig, Michael J., B.N. Dar, Arkaye Kierulf, et al.. (2018). Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification. Food & Function. 9(4). 2313–2319. 13 indexed citations
15.
Celli, Giovana B., et al.. (2018). Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk. Food Chemistry. 255. 268–274. 25 indexed citations
16.
Comunian, Talita A., Raheleh Ravanfar, Inar Alves de Castro, et al.. (2017). Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds. Food Chemistry. 233. 125–134. 52 indexed citations
17.
Ravanfar, Raheleh, et al.. (2017). Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate. Food Research International. 105. 962–969. 80 indexed citations
18.
Ravanfar, Raheleh, Talita A. Comunian, Robin Dando, & Alireza Abbaspourrad. (2017). Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method. Food Chemistry. 241. 460–467. 40 indexed citations
19.
20.
Ravanfar, Raheleh, et al.. (2015). Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method. Journal of Food Science and Technology. 52(12). 8140–8147. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marı́a Florencia Mazzobre Breakdown of academic impact, for papers by Ningxiang Yu Breakdown of academic impact, for papers by Wenyan Liao Breakdown of academic impact, for papers by Zeynab Raftani Amiri Breakdown of academic impact, for papers by Zhiheng Zhang Breakdown of academic impact, for papers by Qiang Xia Breakdown of academic impact, for papers by Haibo Mu Breakdown of academic impact, for papers by Yvonne Serfert Breakdown of academic impact, for papers by Muhammad Aslam Khan Breakdown of academic impact, for papers by Michelle C. Lee
Rankless by CCL
2026