David B. H. Barton
- Topics
- Fermentation and Sensory Analysis (2 papers)Fungal and yeast genetics research (2 papers)Yeasts and Rust Fungi Studies (1 paper)
- Journals
- GeneticsBMC Microbiology
- Partner nations
- United KingdomUnited States
In The Last Decade
David B. H. Barton
3 papers receiving 260 citations
Peers
Comparison fields: 5 of 33
- Molecular Biology 211
- Food Science 140
- Plant Science 118
- Genetics 39
- Cell Biology 23
Countries citing papers authored by David B. H. Barton
This map shows the geographic impact of David B. H. Barton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David B. H. Barton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David B. H. Barton more than expected).
Fields of papers citing papers by David B. H. Barton
This network shows the impact of papers produced by David B. H. Barton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David B. H. Barton. The network helps show where David B. H. Barton may publish in the future.
Co-authorship network of co-authors of David B. H. Barton
This figure shows the co-authorship network connecting the top 25 collaborators of David B. H. Barton. A scholar is included among the top collaborators of David B. H. Barton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David B. H. Barton. David B. H. Barton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 18 | |
| 3 | 232 |
About David B. H. Barton
David B. H. Barton is a scholar working on Aging, Food Science and Molecular Biology, having authored 3 papers that have together received 262 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (2 papers), Fungal and yeast genetics research (2 papers) and Yeasts and Rust Fungi Studies (1 paper). The work is most often cited by research in Food Science (140 citations), Tourism, Leisure and Hospitality Management (11 citations) and Plant Science (118 citations). David B. H. Barton has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Edward J. Louis, Gianni Liti, Marcus E. Marvin, Steven S. Foster and Thomas Walsh. Their work appears in journals such as Genetics and BMC Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.