W. B. Griffin

492 total citations
17 papers, 373 citations indexed

About

W. B. Griffin is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, W. B. Griffin has authored 17 papers receiving a total of 373 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Agronomy and Crop Science. Recurrent topics in W. B. Griffin's work include Wheat and Barley Genetics and Pathology (8 papers), Food composition and properties (4 papers) and Genetics and Plant Breeding (3 papers). W. B. Griffin is often cited by papers focused on Wheat and Barley Genetics and Pathology (8 papers), Food composition and properties (4 papers) and Genetics and Plant Breeding (3 papers). W. B. Griffin collaborates with scholars based in New Zealand, Australia and India. W. B. Griffin's co-authors include D. L. McNeil, Gérard Branlard, M. O. Harris, W.R.M. Sandanayaka, CW Wrigley, Peter Cressey, J. G. Hampton, Kevin H. Sutton, D. Every and P. E. Wilson and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of Cereal Science and Ecological Entomology.

In The Last Decade

W. B. Griffin

16 papers receiving 339 citations

Peers

W. B. Griffin

ACS

A. Bozzini Italy

Xiu-Qiang Huang Canada

Shoufen Dai China

C. S. van Deventer South Africa

Tadashi Tabiki Japan

Mingshan You China

Linda Mondini Italy

Leona Leišová‐Svobodová Czechia

C. A. Erickson United States

P. Resta Italy

A. Bozzini Italy

W. B. Griffin

336 ×1.1

62 ×0.7

165 ×2.5

27 ×0.5

ACS

7 ×0.2

Citations per year, relative to W. B. Griffin W. B. Griffin (= 1×) peers A. Bozzini

Countries citing papers authored by W. B. Griffin

Since Specialization

Citations

This map shows the geographic impact of W. B. Griffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. B. Griffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. B. Griffin more than expected).

Fields of papers citing papers by W. B. Griffin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. B. Griffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. B. Griffin. The network helps show where W. B. Griffin may publish in the future.

Co-authorship network of co-authors of W. B. Griffin

This figure shows the co-authorship network connecting the top 25 collaborators of W. B. Griffin. A scholar is included among the top collaborators of W. B. Griffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. B. Griffin. W. B. Griffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Reid, JB, et al.. (2010). Root system plasticity as a factor in crop breeding for improved nutrient uptake. 40. 51–64. 1 indexed citations

James, K. A. C., et al.. (2005). The effects of cultivar and heat treatment on protein quality and trypsin inhibitor content of New Zealand field peas. New Zealand Journal of Agricultural Research. 48(1). 117–124. 3 indexed citations

Munro, Catherine A., et al.. (2005). ‘Aquilla'—a premium quality facultative bread wheat ( Triticum aestivum ). New Zealand Journal of Crop and Horticultural Science. 33(3). 219–222.

Imtiaz, Muhammad, Musharaf Ahmad, M.G. Cromey, W. B. Griffin, & J. G. Hampton. (2004). Detection of molecular markers linked to the durable adult plant stripe rust resistance gene Yr18 in bread wheat (Triticum aestivum L.). Plant Breeding. 123(5). 401–404. 25 indexed citations

Griffin, W. B., et al.. (2004). Fodder oats: an overview.. 11–18. 21 indexed citations

Every, D., W. B. Griffin, & P. E. Wilson. (2003). Ascorbate Oxidase, Protein Disulfide Isomerase, Ascorbic Acid, Dehydroascorbic Acid and Protein Levels in Developing Wheat Kernels and Their Relationship to Protein Disulfide Bond Formation. Cereal Chemistry. 80(1). 35–39. 21 indexed citations

Harris, M. O., W.R.M. Sandanayaka, & W. B. Griffin. (2001). Oviposition preferences of the Hessian fly and their consequences for the survival and reproductive potential of offspring. Ecological Entomology. 26(5). 473–486. 48 indexed citations

Griffin, W. B., et al.. (2001). Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality. Theoretical and Applied Genetics. 102(6-7). 1088–1098. 123 indexed citations

Campbell, A. W., Polly Campbell, W. B. Griffin, David J. Burritt, & Anthony J. Conner. (2001). Prediction of sample size to maintain genetic variation in doubled-haploid populations following marker selection. Theoretical and Applied Genetics. 103(6-7). 1028–1036. 1 indexed citations

10.

Campbell, A. W., W. B. Griffin, David J. Burritt, & Anthony J. Conner. (2000). Production of wheat doubled haploids via wide crosses in New Zealand wheat. New Zealand Journal of Crop and Horticultural Science. 28(3). 185–194. 11 indexed citations

11.

Ahmad, Muhammad Haseeb, W. B. Griffin, & Kevin H. Sutton. (2000). Genetic evaluation of gliadin and glutenin subunits and their correlations to rheological properties in bread wheat.. Journal of genetics & breeding. 54(2). 143–147. 6 indexed citations

12.

Harris, M. O., et al.. (1996). Susceptibility of cereal and non‐cereal grasses to attack by Hessian fly ( Mayetiola destructor (Say)). New Zealand Journal of Crop and Horticultural Science. 24(3). 229–238. 13 indexed citations

13.

Sutton, Kevin H., et al.. (1990). The influence of environment, milling and blending on assessment of the potential breadbaking quality of wheat by RP-HPLC of glutenin subunits. Journal of Cereal Science. 12(2). 145–153. 7 indexed citations

14.

Sutton, Kevin H., et al.. (1989). Assessment of the potential bread baking quality of New Zealand wheats by RP-HPLC of glutenins. Journal of Cereal Science. 10(2). 113–121. 16 indexed citations

15.

Griffin, W. B.. (1987). Outcrossing in New Zealand wheats measured by occurrence of purple grain. New Zealand Journal of Agricultural Research. 30(3). 287–290. 36 indexed citations

16.

Cressey, Peter, et al.. (1987). Statistical correlations between quality attributes and grain-protein composition for 60 advanced lines of crossbred wheat.. Europe PMC (PubMed Central). 64(5). 299–301. 39 indexed citations

17.

Griffin, W. B., et al.. (1987). Effect of fosetyl aluminium and captafol* on red core disease and fruit yield of established strawberries. Plant Pathology. 36(3). 258–263. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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