Juni Sumarmono
About
In The Last Decade
Juni Sumarmono
54 papers receiving 273 citations
Peers
Comparison fields: 5 of 49
- Food Science 207
- Molecular Biology 111
- Animal Science and Zoology 95
- Plant Science 51
- Nutrition and Dietetics 50
Countries citing papers authored by Juni Sumarmono
This map shows the geographic impact of Juni Sumarmono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juni Sumarmono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juni Sumarmono more than expected).
Fields of papers citing papers by Juni Sumarmono
This network shows the impact of papers produced by Juni Sumarmono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juni Sumarmono. The network helps show where Juni Sumarmono may publish in the future.
Co-authorship network of co-authors of Juni Sumarmono
This figure shows the co-authorship network connecting the top 25 collaborators of Juni Sumarmono. A scholar is included among the top collaborators of Juni Sumarmono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juni Sumarmono. Juni Sumarmono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | PRODUKSI WHEY ASAM, TINGKAT KEASAMAN DAN PERSENTASE PRODUK PADA PROSES PEMBUATAN GREEK-STYLE YOGURT DARI SUSU SAPI DAN SUSU KAMBING DENGAN TEKNIK MIKROFILTRASI | 0 |
| 12 | TINGKAT KEMASIRAN, KADAR GARAM DAN KADAR AIR TELUR ASIN YANG DIBUAT DENGAN MENAMBAHKAN TEPUNG JAHE DAN BAWANG PUTIH PADA ADONAN | 0 |
| 13 | 17 | |
| 14 | PROSIDING SEMINAR NASIONAL TEKNOLOGI DAN AGRIBISNIS PETERNAKAN SERI V | 1 |
| 15 | TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA | 1 |
| 16 | 11 | |
| 17 | PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING | 1 |
| 18 | Effects of Decontamination Using Organic Acids on Total Microbial Number and Qualities of Poultry Carcasses | 2 |
| 19 | Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products | 7 |
| 20 | Growth of goats for meat production: effect of breed and castration | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.