Izabela Dmytrów
About
In The Last Decade
Izabela Dmytrów
42 papers receiving 364 citations
Peers
Comparison fields: 5 of 60
- Food Science 247
- Nutrition and Dietetics 117
- Animal Science and Zoology 112
- Molecular Biology 107
- Public Health, Environmental and Occupational Health 32
Countries citing papers authored by Izabela Dmytrów
This map shows the geographic impact of Izabela Dmytrów's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Izabela Dmytrów with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Izabela Dmytrów more than expected).
Fields of papers citing papers by Izabela Dmytrów
This network shows the impact of papers produced by Izabela Dmytrów. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Izabela Dmytrów. The network helps show where Izabela Dmytrów may publish in the future.
Co-authorship network of co-authors of Izabela Dmytrów
This figure shows the co-authorship network connecting the top 25 collaborators of Izabela Dmytrów. A scholar is included among the top collaborators of Izabela Dmytrów based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Izabela Dmytrów. Izabela Dmytrów is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 20 | |
| 7 | 13 | |
| 8 | Nowoczesne opakowania żywności - zastosowanie w przetwórstwie mleka | 0 |
| 9 | Komercyjne kultury probiotyczne Lactobacillus sp. (Lb. Paracasei, Lb. Casei i Lb. Acidophilus) w napojach fermentowanych z mleka koziego | 6 |
| 10 | Koncentraty białek serwatkowych i preparaty serwatkowo-tłuszczowe jako zamienniki mleka w proszku w lodach nisko zamrożonych | 1 |
| 11 | Mleko kozie – przydatność technologiczna | 1 |
| 12 | Porównanie właściwości fizyko-chemicznych mleka krów żywionych systemem TMR w wybranych gospodarstwach regionu zachodniopomorskiego | 1 |
| 13 | Cow feeding system vs. quality of milk used for acid-curd cheese (tvarog) production | 3 |
| 14 | Effect of microbiological transglutaminase on selected physicochemical properties of Tvarog. | 6 |
| 15 | Cechy jakościowe jogurtu wyprodukowanego z mleka koziego przechowywanego w warunkach chłodniczych | 1 |
| 16 | Ocena wybranych wyróżników jakości serków twarogowych kwasowo-podpuszczkowych dostepnych w handlu detalicznym | 1 |
| 17 | Evaluation of selected physico-chemical properties of tvarog produced from extended shelf. | 1 |
| 18 | Changes of selected quality attributes of Edam cheese with various fat contents during storage | 2 |
| 19 | Wplyw opakowania na wybrane cechy jakosciowe sera twarogowego kwasowego przechowywanego w warunkach chlodniczych | 5 |
| 20 | The effect of starter inoculation type on selected qualitative attributes of acid curd cheeses [tvarogs] stored under cooling conditions | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.