Countries citing papers authored by P. Hanczakowski
Since
Specialization
Citations
This map shows the geographic impact of P. Hanczakowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Hanczakowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Hanczakowski more than expected).
This network shows the impact of papers produced by P. Hanczakowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Hanczakowski. The network helps show where P. Hanczakowski may publish in the future.
Co-authorship network of co-authors of P. Hanczakowski
This figure shows the co-authorship network connecting the top 25 collaborators of P. Hanczakowski.
A scholar is included among the top collaborators of P. Hanczakowski based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P. Hanczakowski. P. Hanczakowski is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Hańczakowska, E., et al.. (2010). Effect of adding crude or refined glycerol to pig diets on fattening performance, nutrient digestibility and carcass evaluation.. Annals of Animal Science. 10(1). 67–73.14 indexed citations
2.
Hańczakowska, E., et al.. (2010). Medium-chain fatty acids as feed supplements for weaned piglets. Medycyna Weterynaryjna. 66(5). 331–334.5 indexed citations
3.
Hanczakowski, P., B. Szymczyk, & E. Hańczakowska. (2009). Fatty acid profile and cholesterol content of meat from pigs fed different fats.. Annals of Animal Science. 9(2). 157–163.5 indexed citations
4.
Hanczakowski, P., B. Szymczyk, Stanisław Kwiatkowski, & T. Wolski. (2009). Composition and nutritive value of protein of Moldavian balm seeds (Dracocephalum moldavica L.).. 36(1). 55–61.5 indexed citations
Hanczakowski, P., B. Szymczyk, & E. Hańczakowska. (2006). Effect of dietary plant oils and animal fats on fatty acid profile and blood cholesterol levels in pigs. 3(3). 321–326.
7.
Hanczakowski, P., et al.. (2004). The effect of different starches and proteins on serum lipid profile in the rat. Annals of Animal Science. 4(1).2 indexed citations
8.
Hanczakowski, P., B. Szymczyk, & W. Szczurek. (2004). The effect of pure saturated fatty acids on cholesterol and triacylglycerol level in rats. Annals of Animal Science. 4(1).
Szczurek, W., J. Koreleski, P. Hanczakowski, & B. Szymczyk. (2001). Improving nutritive value of czicken diet with a high concentration of thermally damaged meat meal by enzyme supplementation. Annals of Animal Science. 1(1).1 indexed citations
Pisulewska, E., et al.. (1996). Porownanie skladu chemicznego, zawartosci substancji antyzywieniowych i wartosci pokarmowej nasion dziewieciu odmian bobiku [Vicia faba L.] uprawianego w dwoch sezonach wegetacyjnych. 23(2). 253–266.
Koreleski, J., et al.. (1971). Feeding value of processed rapeseed oilmeal supplemented with synthetic amino acids.. 119–127.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.