Noboru Tsuchihashi
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Food Science top 10%
- Aquatic Science top 5%
- Co-authors
- Satoshi InnamiSachie IkegamiEiichi NishideHironobu HaradaAkira SuzukiTomoko WatanabeMasahiro WadaToshichika Takita
- Topics
- Polysaccharides Composition and Applications (3 papers)Food composition and properties (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Noboru Tsuchihashi
9 papers receiving 293 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 146
- Nutrition and Dietetics 98
- Plant Science 93
- Food Science 78
- Aquatic Science 63
Countries citing papers authored by Noboru Tsuchihashi
This map shows the geographic impact of Noboru Tsuchihashi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noboru Tsuchihashi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noboru Tsuchihashi more than expected).
Fields of papers citing papers by Noboru Tsuchihashi
This network shows the impact of papers produced by Noboru Tsuchihashi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noboru Tsuchihashi. The network helps show where Noboru Tsuchihashi may publish in the future.
Co-authorship network of co-authors of Noboru Tsuchihashi
This figure shows the co-authorship network connecting the top 25 collaborators of Noboru Tsuchihashi. A scholar is included among the top collaborators of Noboru Tsuchihashi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noboru Tsuchihashi. Noboru Tsuchihashi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 20 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 248 | |
| 9 | 2 | |
| 10 | 18 | |
| 11 | 12 |
About Noboru Tsuchihashi
Noboru Tsuchihashi is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 11 papers that have together received 333 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (3 papers), Food composition and properties (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Animal Science and Zoology (146 citations), Aquatic Science (63 citations) and Nutrition and Dietetics (98 citations). Noboru Tsuchihashi has collaborated with scholars based in Japan and India. Frequent co-authors include Satoshi Innami, Sachie Ikegami, Eiichi Nishide, Hironobu Harada, Akira Suzuki, Tomoko Watanabe, Masahiro Wada, Toshichika Takita, Jun Shimizu and Tomoko Watanabe. Their work appears in journals such as Journal of Nutrition, Bioscience Biotechnology and Biochemistry and Journal of Nutritional Science and Vitaminology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.