J. L. Sébédio
- Nutrition and Dietetics top 1%
- Biochemistry top 0.5%
- Molecular Biology
- Organic Chemistry top 10%
- Surgery
- Co-authors
- A. GrandgirardJean‐Michel ChardignyJ. PrevostR. G. AckmanPierre JuanédaOlivier BerdeauxWilliam W. ChristieLionel Brétillon
- Topics
- Fatty Acid Research and Health (27 papers)Lipid metabolism and biosynthesis (18 papers)Analytical Chemistry and Chromatography (9 papers)
In The Last Decade
J. L. Sébédio
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 858
- Biochemistry 474
- Molecular Biology 258
- Organic Chemistry 254
- Surgery 173
Countries citing papers authored by J. L. Sébédio
This map shows the geographic impact of J. L. Sébédio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Sébédio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Sébédio more than expected).
Fields of papers citing papers by J. L. Sébédio
This network shows the impact of papers produced by J. L. Sébédio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Sébédio. The network helps show where J. L. Sébédio may publish in the future.
Co-authorship network of co-authors of J. L. Sébédio
This figure shows the co-authorship network connecting the top 25 collaborators of J. L. Sébédio. A scholar is included among the top collaborators of J. L. Sébédio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. Sébédio. J. L. Sébédio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Advances in conjugated linoleic acid research, volume 2. | 12 |
| 2 | Conjugated linoleic acid and the risk of breast cancer. | 2 |
| 3 | 18 | |
| 4 | 11 | |
| 5 | 146 | |
| 6 | 32 | |
| 7 | Stereospecific analysis of triacyl-sn-glycerols. | 6 |
| 8 | 16 | |
| 9 | 34 | |
| 10 | 37 | |
| 11 | 24 | |
| 12 | 27 | |
| 13 | 89 | |
| 14 | 61 | |
| 15 | 68 | |
| 16 | 17 | |
| 17 | 18 | |
| 18 | 10 | |
| 19 | 2 | |
| 20 | 20 |
About J. L. Sébédio
J. L. Sébédio is a scholar working on Biochemistry, Nutrition and Dietetics and Spectroscopy, having authored 41 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (27 papers), Lipid metabolism and biosynthesis (18 papers) and Analytical Chemistry and Chromatography (9 papers). The work is most often cited by research in Biochemistry (474 citations), Nutrition and Dietetics (858 citations) and Animal Science and Zoology (131 citations). J. L. Sébédio has collaborated with scholars based in France, Canada and Morocco. Frequent co-authors include A. Grandgirard, Jean‐Michel Chardigny, J. Prevost, R. G. Ackman, Pierre Juanéda, Olivier Berdeaux, William W. Christie, Lionel Brétillon, Gary Dobson and Stéphane Gregoire. Their work appears in journals such as Journal of Lipid Research, Journal of Chromatography A and Tetrahedron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.