G. O. I. Ezeike
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 7
- Microbial Inactivation Methods 6
- Food Science top 2%
- Food Drying and Modeling 4
- Food Safety and Hygiene 4
- Animal Science and Zoology top 10%
- Endocrinology top 10%
- Analytical Chemistry top 10%
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- Postharvest Quality and Shelf Life Management 3
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- Viral gastroenteritis research and epidemiology 2
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- Sensor Technology and Measurement Systems 2
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- Heat Transfer and Optimization 1
- Co-authors
- Yen‐Con HungMichael P. DoyleKumar VenkitanarayananY.‐C. HUNGRobert E. BrackettStanley E. PrussiaTong ZhaoP. Mallikarjunan
- Journals
- Journal of Food Protection (4 papers)International Journal of Food Science & Technology (1 paper)Applied and Environmental Microbiology (1 paper)
- Partner nations
- United StatesNigeriaJapan
In The Last Decade
G. O. I. Ezeike
18 papers receiving 653 citations
Peers
Comparison fields: 5 of 93
- Biotechnology 444
- Food Science 390
- Animal Science and Zoology 67
- Endocrinology 32
- Analytical Chemistry 38
Countries citing papers authored by G. O. I. Ezeike
This map shows the geographic impact of G. O. I. Ezeike's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. O. I. Ezeike with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. O. I. Ezeike more than expected).
Fields of papers citing papers by G. O. I. Ezeike
This network shows the impact of papers produced by G. O. I. Ezeike. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. O. I. Ezeike. The network helps show where G. O. I. Ezeike may publish in the future.
Co-authorship network
The 12 scholars most cited alongside G. O. I. Ezeike, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 23 | |
| 2 | 2004 | 16 | |
| 3 | 2003 | 39 | |
| 4 | 2002 | 12 | |
| 5 | 2001 | 150 | |
| 6 | 2000 | 14 | |
| 7 | 2000 | 3 | |
| 8 | 1999 | 115 | |
| 9 | 1999 | 33 | |
| 10 | 1999 | 33 | |
| 11 | 1999 | 229 | |
| 12 | Experimental determination of thermal diffusivity of yam (Dioscorea spp.) tuber tissue | 1996 | 1 |
| 13 | 1988 | 11 | |
| 14 | 1987 | 6 | |
| 15 | 1987 | 4 | |
| 16 | 1986 | 18 | |
| 17 | 1985 | 3 | |
| 18 | DETERMINATION OF CALORIFIC VALUES OF SOME NIGERIAN BIO-MASS SOLID MATERIALS | 1983 | 5 |
| 19 | 1981 | 5 | |
| 20 | Determination of the specific heat of agricultural materials: Part I. Continuous adiabatic calorimeter. | 1980 | 2 |
About G. O. I. Ezeike
G. O. I. Ezeike is a scholar working on Biotechnology, Food Science, Physical and Theoretical Chemistry, Infectious Diseases and Analytical Chemistry, having authored 20 papers that have together received 722 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (6 papers), Food Drying and Modeling (4 papers), Food Safety and Hygiene (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Sensor Technology and Measurement Systems (2 papers) and Heat Transfer and Optimization (1 paper). The work is most often cited by research in Biotechnology (444 citations), Food Science (390 citations), Animal Science and Zoology (67 citations), Endocrinology (32 citations) and Analytical Chemistry (38 citations). G. O. I. Ezeike has collaborated with scholars based in United States, Nigeria and Japan. Frequent co-authors include Yen‐Con Hung, Michael P. Doyle, Kumar Venkitanarayanan, Y.‐C. HUNG, Robert E. Brackett, Stanley E. Prussia, Tong Zhao, P. Mallikarjunan, Kazuo Morita and Fumihiko Tanaka. Their work appears in journals such as Journal of Food Protection, International Journal of Food Science & Technology, Applied and Environmental Microbiology, Journal of Food Processing and Preservation and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.