P. Mallikarjunan

943 total citations
27 papers, 632 citations indexed

About

P. Mallikarjunan is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, P. Mallikarjunan has authored 27 papers receiving a total of 632 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 13 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in P. Mallikarjunan's work include Meat and Animal Product Quality (14 papers), Food Drying and Modeling (7 papers) and Analytical Chemistry and Chromatography (3 papers). P. Mallikarjunan is often cited by papers focused on Meat and Animal Product Quality (14 papers), Food Drying and Modeling (7 papers) and Analytical Chemistry and Chromatography (3 papers). P. Mallikarjunan collaborates with scholars based in United States, Canada and Japan. P. Mallikarjunan's co-authors include Manjeet S. Chinnan, R. Dixon Phillips, V.M. Balasubramaniam, Gaurav Mittal, Y.‐C. HUNG, Fumihiko Tanaka, Yen‐Con Hung, Marilyn C. Erickson, N. Shilton and G.S. Mittal and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

P. Mallikarjunan

27 papers receiving 587 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Mallikarjunan United States 14 363 239 127 118 105 27 632
Irene Albertos Spain 13 274 0.8× 257 1.1× 65 0.5× 141 1.2× 158 1.5× 29 765
Yvonne Serfert Germany 18 955 2.6× 100 0.4× 116 0.9× 65 0.6× 71 0.7× 19 1.1k
G.S. Mittal Canada 16 587 1.6× 451 1.9× 326 2.6× 139 1.2× 60 0.6× 45 1.1k
Vanda B. Galazka United Kingdom 13 795 2.2× 160 0.7× 55 0.4× 109 0.9× 68 0.6× 15 939
Changhu Xue China 18 393 1.1× 258 1.1× 46 0.4× 64 0.5× 85 0.8× 54 881
Salwa Bornaz Tunisia 12 300 0.8× 75 0.3× 42 0.3× 67 0.6× 161 1.5× 28 544
J. Antonio Torres United States 14 383 1.1× 135 0.6× 31 0.2× 96 0.8× 172 1.6× 23 603
Nabil Kechaou Tunisia 16 355 1.0× 91 0.4× 119 0.9× 129 1.1× 26 0.2× 24 723
Sudsai Trevanich Thailand 9 163 0.4× 112 0.5× 37 0.3× 70 0.6× 183 1.7× 19 542
Griet Knockaert Belgium 11 287 0.8× 77 0.3× 90 0.7× 176 1.5× 47 0.4× 12 625

Countries citing papers authored by P. Mallikarjunan

Since Specialization
Citations

This map shows the geographic impact of P. Mallikarjunan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Mallikarjunan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Mallikarjunan more than expected).

Fields of papers citing papers by P. Mallikarjunan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Mallikarjunan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Mallikarjunan. The network helps show where P. Mallikarjunan may publish in the future.

Co-authorship network of co-authors of P. Mallikarjunan

This figure shows the co-authorship network connecting the top 25 collaborators of P. Mallikarjunan. A scholar is included among the top collaborators of P. Mallikarjunan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Mallikarjunan. P. Mallikarjunan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Xiao & P. Mallikarjunan. (2004). Mathematical modeling of heat transfer in microwave heated fish gel. 13(3). 93–100. 1 indexed citations
2.
Tanaka, Fumihiko, Kazuo Morita, P. Mallikarjunan, Y.‐C. HUNG, & G. O. I. Ezeike. (2004). Analysis of dielectric properties of soy sauce. Journal of Food Engineering. 71(1). 92–97. 23 indexed citations
3.
Ngadi, Michael, Manjeet S. Chinnan, & P. Mallikarjunan. (2003). Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures. LWT. 36(1). 75–81. 9 indexed citations
4.
Mallikarjunan, P., et al.. (2002). Optimizing an electronic nose for analysis of volatiles from printing inks on assorted plastic films. Innovative Food Science & Emerging Technologies. 3(1). 93–99. 10 indexed citations
5.
Tanaka, Fumihiko, Kazuo Morita, P. Mallikarjunan, Y.‐C. HUNG, & G. O. I. Ezeike. (2002). ANALYSIS OF DIELECTRIC PROPERTIES OF RICE VINEGAR AND SAKE. Transactions of the ASAE. 45(3). 12 indexed citations
6.
Shilton, N., et al.. (2002). Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation. Journal of Food Engineering. 55(3). 217–222. 34 indexed citations
7.
8.
Tanaka, Fumihiko, et al.. (2000). Measurement of dielectric properties of chicken breast meat. Journal of the Japanese Society of Agricultural Machinery. 62(4). 109–119. 13 indexed citations
9.
Ngadi, Michael, et al.. (2000). THERMAL PROPERTIES OF SHRIMPS, FRENCH TOASTS AND BREADING. Journal of Food Process Engineering. 23(1). 73–87. 7 indexed citations
10.
Chinnan, Manjeet S., et al.. (2000). Quality Evaluation of Edible Film‐Coated Chicken Strips and Frying Oils. Journal of Food Science. 65(6). 1087–1090. 48 indexed citations
11.
Tanaka, Fumihiko, P. Mallikarjunan, & Y.‐C. HUNG. (1999). DIELECTRIC PROPERTIES OF SHRIMP RELATED TO MICROWAVE FREQUENCIES: FROM FROZEN TO COOKED STAGES. Journal of Food Process Engineering. 22(6). 455–468. 34 indexed citations
12.
Mallikarjunan, P., et al.. (1998). EDIBLE COATINGS FOR REDUCING OIL UPTAKE IN PRODUCTION OF AKARA (DEEP-FAT FRYING OF COWPEA PASTE). Journal of Food Processing and Preservation. 22(2). 155–165. 32 indexed citations
13.
Mallikarjunan, P., et al.. (1997). Supercritical fluid extraction of lipids from deep‐fried food products. Journal of the American Oil Chemists Society. 74(12). 1517–1523. 15 indexed citations
14.
Balasubramaniam, V.M., Manjeet S. Chinnan, P. Mallikarjunan, & R. Dixon Phillips. (1997). THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP‐FAT FRIED POULTRY PRODUCT. Journal of Food Process Engineering. 20(1). 17–29. 98 indexed citations
15.
Mallikarjunan, P. & Gaurav Mittal. (1996). Selection criteria for beef carcass chilling. Food Research International. 29(7). 661–666. 5 indexed citations
16.
Hung, Yen‐Con, et al.. (1995). Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven. Journal of Food Protection. 58(7). 742–747. 15 indexed citations
17.
Mallikarjunan, P. & Gaurav Mittal. (1995). Optimum conditions for beef carcass chilling. Meat Science. 39(2). 215–223. 6 indexed citations
18.
Mallikarjunan, P. & G.S. Mittal. (1994). Color Kinetics During Beef Carcass Chilling. Transactions of the ASAE. 37(1). 203–209. 8 indexed citations
19.
Mallikarjunan, P. & G.S. Mittal. (1994). Meat Quality Kinetics during Beef Carcass Chilling. Journal of Food Science. 59(2). 291–294. 12 indexed citations
20.
Mittal, Gaurav, et al.. (1993). Evaluation of freezing time prediction models for meat patties. 35(1). 75–81. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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