Dean Burfoot

1.1k total citations
42 papers, 766 citations indexed

About

Dean Burfoot is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Dean Burfoot has authored 42 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Animal Science and Zoology and 10 papers in Biotechnology. Recurrent topics in Dean Burfoot's work include Meat and Animal Product Quality (12 papers), Food Supply Chain Traceability (8 papers) and Listeria monocytogenes in Food Safety (7 papers). Dean Burfoot is often cited by papers focused on Meat and Animal Product Quality (12 papers), Food Supply Chain Traceability (8 papers) and Listeria monocytogenes in Food Safety (7 papers). Dean Burfoot collaborates with scholars based in United Kingdom and Czechia. Dean Burfoot's co-authors include R. L. Smith, Ian Seymour, S.J. James, A Foster, W R Hudson, D.B. Tinker, Ryan R. Busby, G.R. Nute, CJ Railton and Mary Howell and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Dean Burfoot

40 papers receiving 709 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dean Burfoot United Kingdom 17 406 262 179 132 128 42 766
G.B. AWUAH Canada 14 483 1.2× 399 1.5× 148 0.8× 126 1.0× 89 0.7× 22 897
K. R. Swartzel United States 20 530 1.3× 287 1.1× 156 0.9× 112 0.8× 103 0.8× 59 1.0k
W. Yang United States 18 437 1.1× 154 0.6× 124 0.7× 311 2.4× 190 1.5× 45 1.2k
Shoji Koide Japan 22 647 1.6× 377 1.4× 62 0.3× 430 3.3× 144 1.1× 91 1.5k
R. T. TOLEDO United States 23 715 1.8× 270 1.0× 529 3.0× 249 1.9× 208 1.6× 71 1.6k
Daisuke Hamanaka Japan 17 318 0.8× 206 0.8× 39 0.2× 288 2.2× 71 0.6× 81 890
Carlos M. Corvalán United States 16 284 0.7× 134 0.5× 47 0.3× 88 0.7× 154 1.2× 47 789
Shiowshuh Sheen United States 21 691 1.7× 712 2.7× 297 1.7× 124 0.9× 143 1.1× 76 1.3k
Humberto Vega-Mercado United States 8 545 1.3× 494 1.9× 59 0.3× 134 1.0× 80 0.6× 14 911
Ireneusz Białobrzewski Poland 18 381 0.9× 81 0.3× 84 0.5× 122 0.9× 119 0.9× 69 945

Countries citing papers authored by Dean Burfoot

Since Specialization
Citations

This map shows the geographic impact of Dean Burfoot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dean Burfoot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dean Burfoot more than expected).

Fields of papers citing papers by Dean Burfoot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dean Burfoot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dean Burfoot. The network helps show where Dean Burfoot may publish in the future.

Co-authorship network of co-authors of Dean Burfoot

This figure shows the co-authorship network connecting the top 25 collaborators of Dean Burfoot. A scholar is included among the top collaborators of Dean Burfoot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dean Burfoot. Dean Burfoot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Burfoot, Dean, et al.. (2017). Assessing the effects of incorporating bubbles into the water used for cleaning operations relevant to the food industry. International Journal of Food Science & Technology. 52(8). 1894–1903. 23 indexed citations
2.
3.
Burfoot, Dean, et al.. (2011). Use of fluorescence imaging as a hygiene indicator for beef and lamb carcasses in UK slaughterhouses. Biosystems Engineering. 109(3). 175–185. 14 indexed citations
4.
Burfoot, Dean, et al.. (2011). Reducing microbial counts on chicken and turkey carcasses using lactic acid. Food Control. 22(11). 1729–1735. 16 indexed citations
5.
Burfoot, Dean, et al.. (2010). Fate of Salmonella spp. on broiler carcasses before and after cutting and/or deboning. EFSA Supporting Publications. 7(3). 3 indexed citations
6.
Burfoot, Dean, et al.. (2007). Decontaminating surfaces using high speed ice particles. 1(3). 1–8. 2 indexed citations
7.
Tinker, D.B., Christine E. R. Dodd, Philip J. Richards, et al.. (2007). Assessment of processes and operating conditions in UK pork abattoirs. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 337–340.
8.
Burfoot, Dean, R. Whyte, D.B. Tinker, et al.. (2006). Importance of Airborne Contamination during Dressing of Beef and Lamb Carcasses. Journal of Food Protection. 69(12). 2828–2836. 21 indexed citations
9.
Burfoot, Dean, R. Whyte, D.B. Tinker, Karen E. Hall, & V.M. Allen. (2006). A novel method for assessing the role of air in the microbiological contamination of poultry carcasses. International Journal of Food Microbiology. 115(1). 48–52. 11 indexed citations
10.
Burfoot, Dean, et al.. (2003). Localised air delivery to reduce energy use in the food industry. Journal of Food Engineering. 62(1). 23–28. 6 indexed citations
11.
Burfoot, Dean, et al.. (2000). Modelling the application of chemicals in box potato stores. Pest Management Science. 56(2). 111–119. 2 indexed citations
12.
Burfoot, Dean, et al.. (1999). Simulating the bulk storage of foodstuffs. Journal of Food Engineering. 39(1). 23–29. 69 indexed citations
13.
Burfoot, Dean. (1999). Fogging for the disinfection of food processing factories and equipment. Trends in Food Science & Technology. 10(6-7). 205–210. 26 indexed citations
14.
Burfoot, Dean, et al.. (1996). Modelling the pasteurisation of prepared meals with microwaves at 896 MHz. Journal of Food Engineering. 30(1-2). 117–133. 26 indexed citations
15.
Foster, A, et al.. (1994). Investigation into the performance of microwave ovens with switch mode power supply. Bristol Research (University of Bristol). 1 indexed citations
16.
Burfoot, Dean, et al.. (1990). Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat Joints. International Journal of Food Science & Technology. 25(6). 657–667. 44 indexed citations
17.
Burfoot, Dean, et al.. (1989). Predicting the heating times of beef joints. Journal of Food Engineering. 9(4). 251–274. 10 indexed citations
18.
Burfoot, Dean, et al.. (1988). Microwave pasteurisation of prepared meals. Journal of Food Engineering. 8(3). 145–156. 34 indexed citations
19.
Burfoot, Dean. (1987). Effect of thickness and location of minced fat on cooking times and weight losses of composite beef joints. International Journal of Food Science & Technology. 22(1). 49–58. 4 indexed citations
20.
Burfoot, Dean, M. Swain, & S.J. James. (1985). Cooking of pre-sliced meat. International Journal of Food Science & Technology. 20(2). 155–161. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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