Sarah E. Kemp

971 total citations
14 papers, 634 citations indexed

About

Sarah E. Kemp is a scholar working on Sensory Systems, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Sarah E. Kemp has authored 14 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Sensory Systems, 6 papers in Biomedical Engineering and 4 papers in Nutrition and Dietetics. Recurrent topics in Sarah E. Kemp's work include Olfactory and Sensory Function Studies (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Sarah E. Kemp is often cited by papers focused on Olfactory and Sensory Function Studies (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Sarah E. Kemp collaborates with scholars based in Switzerland, United States and United Kingdom. Sarah E. Kemp's co-authors include Avery N. Gilbert, Robyn Martin, G. G. Birch, Gary K. Beauchamp, Melissa Crouch, Pavlina Chuntova, Nicholas J. Brady, Kathryn L. Schwertfeger, Laura R. Bohrer and Andrew C. Nelson and has published in prestigious journals such as Psychological Science, Molecular Cancer and Journal of Food Science.

In The Last Decade

Sarah E. Kemp

13 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sarah E. Kemp Switzerland	10	371	297	202	196	137	14	634
Bénédicte Le Calvé Switzerland	8	286 0.8×	134 0.5×	135 0.7×	193 1.0×	76 0.6×	8	531
B. G. Green United States	11	427 1.2×	101 0.3×	21 0.1×	441 2.3×	151 1.1×	11	745
Maria A. A. P. da Silva Brazil	9	192 0.5×	75 0.3×	48 0.2×	300 1.5×	64 0.5×	9	702
Barry Smith United Kingdom	11	246 0.7×	92 0.3×	47 0.2×	118 0.6×	135 1.0×	15	447
Caroline Bushdid United States	6	460 1.2×	47 0.2×	47 0.2×	244 1.2×	317 2.3×	7	690
Eva Heuberger Austria	11	279 0.8×	58 0.2×	68 0.3×	53 0.3×	101 0.7×	15	445
Elodie Le Berre France	9	387 1.0×	27 0.1×	33 0.2×	219 1.1×	229 1.7×	10	538
Idan Frumin Israel	10	268 0.7×	60 0.2×	54 0.3×	121 0.6×	166 1.2×	13	508
Cor Blonk Netherlands	8	128 0.3×	45 0.2×	38 0.2×	102 0.5×	57 0.4×	9	396
Hiroaki Nagasaki Japan	8	91 0.2×	45 0.2×	26 0.1×	203 1.0×	116 0.8×	10	525

Countries citing papers authored by Sarah E. Kemp

Since Specialization

Citations

This map shows the geographic impact of Sarah E. Kemp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah E. Kemp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah E. Kemp more than expected).

Fields of papers citing papers by Sarah E. Kemp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah E. Kemp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah E. Kemp. The network helps show where Sarah E. Kemp may publish in the future.

Co-authorship network of co-authors of Sarah E. Kemp

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah E. Kemp. A scholar is included among the top collaborators of Sarah E. Kemp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah E. Kemp. Sarah E. Kemp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Kemp, Sarah E., et al.. (2023). Patterns of breast reconstruction and the influence of a surgical multidisciplinary clinic. ANZ Journal of Surgery. 94(1-2). 163–168.

Zanoni, Andrea, et al.. (2022). Pilot Biomechanics for the Definition of a Rotorcraft-Pilot Interaction Experiment. 1–8. 2 indexed citations

Kemp, Sarah E.. (2018). Comparison of Functional Electrical Stimulation and Ankle-Foot Orthosis to Improve Gait Quality in a Patient with Primary Progressive Multiple Sclerosis: A Case Report. Iowa Research Online (The University of Iowa). 1 indexed citations

Bohrer, Laura R., Pavlina Chuntova, Nicholas J. Brady, et al.. (2016). ADAM17 in tumor associated leukocytes regulates inflammatory mediators and promotes mammary tumor formation. Genes & Cancer. 7(7-8). 240–253. 6 indexed citations

Farooqui, Mariya, Laura R. Bohrer, Nicholas J. Brady, et al.. (2015). Epiregulin contributes to breast tumorigenesis through regulating matrix metalloproteinase 1 and promoting cell survival. Molecular Cancer. 14(1). 138–138. 28 indexed citations

Kemp, Sarah E.. (2008). Application of sensory evaluation in food research. International Journal of Food Science & Technology. 43(9). 1507–1511. 19 indexed citations

Gilbert, Avery N., Melissa Crouch, & Sarah E. Kemp. (1998). Olfactory and visual mental imagery.. 72 indexed citations

Kemp, Sarah E. & Avery N. Gilbert. (1997). Odor Intensity and Color Lightness Are Correlated Sensory Dimensions. The American Journal of Psychology. 110(1). 35–35. 92 indexed citations

Martin, Robyn, et al.. (1997). Auditory Pitch as a Perceptual Analogue to Odor Quality. Psychological Science. 8(4). 340–342. 89 indexed citations

10.

Gilbert, Avery N. & Sarah E. Kemp. (1996). Odor Perception Phenotypes: Multiple, Specific Hyperosmias to Musks. Chemical Senses. 21(4). 411–416. 26 indexed citations

11.

Gilbert, Avery N., Robyn Martin, & Sarah E. Kemp. (1996). Cross-Modal Correspondence between Vision and Olfaction: The Color of Smells. The American Journal of Psychology. 109(3). 335–335. 156 indexed citations

12.

Kemp, Sarah E. & Gary K. Beauchamp. (1994). Flavor Modification by Sodium Chloride and Monosodium Glutamate. Journal of Food Science. 59(3). 682–686. 70 indexed citations

13.

Kemp, Sarah E. & G. G. Birch. (1992). An intensity/time study of the taste of amino acids. Chemical Senses. 17(2). 151–168. 18 indexed citations

14.

Birch, G. G. & Sarah E. Kemp. (1989). Apparent specific volumes and tastes of amino acids. Chemical Senses. 14(2). 249–258. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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