G. Cleemput
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Food Science top 5%
- Biomedical Engineering
- Biotechnology top 5%
- Co-authors
- Jan A. DelcourMartin HessingPiet J. GrobetHarry GruppenC.J.H. BooijSophie TorrekensF. Van LeuvenK. Van Laere
- Topics
- Food composition and properties (8 papers)Biofuel production and bioconversion (5 papers)Polysaccharides Composition and Applications (3 papers)
- Partner nations
- BelgiumNetherlandsUnited States
In The Last Decade
G. Cleemput
9 papers receiving 421 citations
Peers
Comparison fields: 5 of 35
- Nutrition and Dietetics 348
- Plant Science 250
- Food Science 154
- Biomedical Engineering 133
- Biotechnology 113
Countries citing papers authored by G. Cleemput
This map shows the geographic impact of G. Cleemput's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Cleemput with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Cleemput more than expected).
Fields of papers citing papers by G. Cleemput
This network shows the impact of papers produced by G. Cleemput. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Cleemput. The network helps show where G. Cleemput may publish in the future.
Co-authorship network of co-authors of G. Cleemput
This figure shows the co-authorship network connecting the top 25 collaborators of G. Cleemput. A scholar is included among the top collaborators of G. Cleemput based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Cleemput. G. Cleemput is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 34 | |
| 3 | 60 | |
| 4 | 65 | |
| 5 | 37 | |
| 6 | 60 | |
| 7 | Heterogeneity in the structure of water-soluble arabinoxylans in European Wheat Flours of Variable Bread-making Quality | 114 |
| 8 | Bread Volume Potential of Variable-Quality Flours with Constant Protein Level as Determined by Factors Governing Mixing Time and Baking Absorption Levels | 64 |
| 9 | Physicochemical and functional properties of rye nonstarch polysaccharides. IV. The effect of high molecular weight water-soluble pentosans on wheat-bread quality in a straight-dough procedure. | 23 |
About G. Cleemput
G. Cleemput is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 9 papers that have together received 464 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Biofuel production and bioconversion (5 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (348 citations), Biotechnology (113 citations) and Food Science (154 citations). G. Cleemput has collaborated with scholars based in Belgium, Netherlands and United States. Frequent co-authors include Jan A. Delcour, Martin Hessing, Piet J. Grobet, Harry Gruppen, C.J.H. Booij, Sophie Torrekens, F. Van Leuven, K. Van Laere and R. C. Hoseney. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Cereal Science and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.