M.C. Alamanni
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in
-
- Cynara cardunculus studies 4
- Botanical Studies and Applications 1
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- Pomegranate: compositions and health benefits 2
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Massimo Cossu (7 shared papers)Claudia Juliano (2 shared papers)Luisella Piu (1 shared paper)Giacomo Luigi Petretto (1 shared paper)Elisabetta Gavini (1 shared paper)Paolo Giunchedi (1 shared paper)Marta Cossu (1 shared paper)María Consuelo Mura (1 shared paper)
- Journals
- International Journal of Food Science & Technology (1 paper)Journal of Microencapsulation (1 paper)International Journal of Pharmaceutics (1 paper)Italian Journal of Food Science (4 papers)
- Partner nations
- Italy
In The Last Decade
M.C. Alamanni
8 papers receiving 348 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 125
- Food Science 121
- Insect Science 65
- Nutrition and Dietetics 59
- Plant Science 106
Countries citing papers authored by M.C. Alamanni
This map shows the geographic impact of M.C. Alamanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Alamanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Alamanni more than expected).
Fields of papers citing papers by M.C. Alamanni
This network shows the impact of papers produced by M.C. Alamanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Alamanni. The network helps show where M.C. Alamanni may publish in the future.
Co-authors
The 8 scholars most cited alongside M.C. Alamanni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 200 | |
| 2 | 2014 | 66 | |
| 3 | Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves | 2004 | 31 |
| 4 | Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt. | 2009 | 27 |
| 5 | Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. spinoso sardo | 2003 | 18 |
| 6 | 2005 | 18 | |
| 7 | Monitoring of pyrethroid residues in sardinian honey by solid phase extraction and high-performance liquid chromatography | 2003 | 7 |
| 8 | Evaluation of the chemical composition and nutritional value of artichokes (Cynara scolymus) from Sardinia | 2001 | 3 |
About M.C. Alamanni
M.C. Alamanni is a scholar working on Plant Science, Nutrition and Dietetics, Biochemistry, Food Science and Insect Science, having authored 8 papers that have together received 370 indexed citations. Recurring topics across this work include Cynara cardunculus studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Pomegranate: compositions and health benefits (2 papers), Bee Products Chemical Analysis (2 papers), Insect and Pesticide Research (2 papers), Fermentation and Sensory Analysis (1 paper), Botanical Studies and Applications (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (125 citations), Food Science (121 citations), Insect Science (65 citations), Nutrition and Dietetics (59 citations) and Plant Science (106 citations). M.C. Alamanni has collaborated with scholars based in Italy. Frequent co-authors include Massimo Cossu, Claudia Juliano, Luisella Piu, Giacomo Luigi Petretto, Elisabetta Gavini, Paolo Giunchedi, Marta Cossu and María Consuelo Mura. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Microencapsulation, International Journal of Pharmaceutics and Italian Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.