M.C. Alamanni

448 total citations
8 papers, 369 citations indexed

About

M.C. Alamanni is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, M.C. Alamanni has authored 8 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in M.C. Alamanni's work include Cynara cardunculus studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Pomegranate: compositions and health benefits (2 papers). M.C. Alamanni is often cited by papers focused on Cynara cardunculus studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Pomegranate: compositions and health benefits (2 papers). M.C. Alamanni collaborates with scholars based in Italy. M.C. Alamanni's co-authors include Massimo Cossu, Claudia Juliano, Luisella Piu, Giacomo Luigi Petretto, Paolo Giunchedi, Elisabetta Gavini, Marta Cossu and María Consuelo Mura and has published in prestigious journals such as International Journal of Pharmaceutics, International Journal of Food Science & Technology and Journal of Microencapsulation.

In The Last Decade

M.C. Alamanni

8 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.C. Alamanni Italy	7	127	121	107	78	66	8	369
Marina Contini Italy	10	167 1.3×	186 1.5×	163 1.5×	79 1.0×	35 0.5×	15	522
Linxiao Yu United States	4	174 1.4×	156 1.3×	102 1.0×	90 1.2×	29 0.4×	5	401
Stephen Elmore United Kingdom	4	215 1.7×	163 1.3×	138 1.3×	61 0.8×	30 0.5×	6	466
Filippo Tomaselli Italy	8	122 1.0×	232 1.9×	135 1.3×	41 0.5×	55 0.8×	10	376
Evangelia Karvela Greece	8	226 1.8×	243 2.0×	90 0.8×	34 0.4×	33 0.5×	15	402
Laércio Galvão Maciel Brazil	7	199 1.6×	175 1.4×	90 0.8×	32 0.4×	25 0.4×	12	397
Edyta Symoniuk Poland	10	140 1.1×	150 1.2×	79 0.7×	179 2.3×	24 0.4×	19	428
Georg M. Weisz Germany	7	112 0.9×	286 2.4×	183 1.7×	57 0.7×	19 0.3×	7	453
Jacek Rożnowski Poland	9	146 1.1×	167 1.4×	199 1.9×	24 0.3×	68 1.0×	17	464
Beata Drużyńska Poland	11	151 1.2×	248 2.0×	149 1.4×	26 0.3×	82 1.2×	31	525

Countries citing papers authored by M.C. Alamanni

Since Specialization

Citations

This map shows the geographic impact of M.C. Alamanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Alamanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Alamanni more than expected).

Fields of papers citing papers by M.C. Alamanni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Alamanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Alamanni. The network helps show where M.C. Alamanni may publish in the future.

Co-authorship network of co-authors of M.C. Alamanni

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Alamanni. A scholar is included among the top collaborators of M.C. Alamanni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Alamanni. M.C. Alamanni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Petretto, Giacomo Luigi, Massimo Cossu, & M.C. Alamanni. (2014). Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys. International Journal of Food Science & Technology. 50(2). 482–491. 66 indexed citations

Cossu, Massimo, et al.. (2009). Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt.. Italian Journal of Food Science. 21(4). 447–459. 27 indexed citations

Juliano, Claudia, Massimo Cossu, M.C. Alamanni, & Luisella Piu. (2005). Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils. International Journal of Pharmaceutics. 299(1-2). 146–154. 199 indexed citations

Gavini, Elisabetta, M.C. Alamanni, Massimo Cossu, & Paolo Giunchedi. (2005). Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release nutraceutical matrices. Journal of Microencapsulation. 22(5). 487–499. 18 indexed citations

Alamanni, M.C. & Massimo Cossu. (2004). Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves. Italian Journal of Food Science. 16(2). 197–208. 31 indexed citations

Cossu, Massimo & M.C. Alamanni. (2003). Monitoring of pyrethroid residues in sardinian honey by solid phase extraction and high-performance liquid chromatography. Italian Journal of Food Science. 15(4). 541–551. 7 indexed citations

Alamanni, M.C. & Massimo Cossu. (2003). Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. spinoso sardo. Italian Journal of Food Science. 15(2). 187–195. 18 indexed citations

Alamanni, M.C., Marta Cossu, & María Consuelo Mura. (2001). Evaluation of the chemical composition and nutritional value of artichokes (Cynara scolymus) from Sardinia. 30(4). 345–351. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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