Fanny C Padilla

537 total citations
20 papers, 431 citations indexed

About

Fanny C Padilla is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Fanny C Padilla has authored 20 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Fanny C Padilla's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Fanny C Padilla is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Fanny C Padilla collaborates with scholars based in Venezuela, Canada and Brazil. Fanny C Padilla's co-authors include Jacqueline M.R. Bélanger, J. R. Jocelyn Paré, J. Hermoso de Mendoza, M. Hermoso de Mendoza, Alejandro Romero and F. Puerta and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Fanny C Padilla

19 papers receiving 384 citations

Peers

Fanny C Padilla

BIOCH

Sérgio Eduardo Soares Brazil

Fabrice Tonfack Djikeng Cameroon

Armando U. O. Sabaa‐Srur Brazil

F. Ventura Coll Spain

Oluwaseun Peter Bamidele South Africa

Luis Carrillo-Hormaza Colombia

María de Lourdes García‐Magaña Mexico

Karmela Delonga Croatia

Irene Chetschik Switzerland

Bartosz Kruszewski Poland

Sérgio Eduardo Soares Brazil

Fanny C Padilla

269 ×1.0

78 ×0.6

81 ×0.9

102 ×1.5

BIOCH

33 ×0.6

Citations per year, relative to Fanny C Padilla Fanny C Padilla (= 1×) peers Sérgio Eduardo Soares

Countries citing papers authored by Fanny C Padilla

Since Specialization

Citations

This map shows the geographic impact of Fanny C Padilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanny C Padilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanny C Padilla more than expected).

Fields of papers citing papers by Fanny C Padilla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fanny C Padilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanny C Padilla. The network helps show where Fanny C Padilla may publish in the future.

Co-authorship network of co-authors of Fanny C Padilla

This figure shows the co-authorship network connecting the top 25 collaborators of Fanny C Padilla. A scholar is included among the top collaborators of Fanny C Padilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fanny C Padilla. Fanny C Padilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Padilla, Fanny C, et al.. (2010). Fraccionamiento y caracterización de las proteínas solubles de la harina de nuez de Barinas (Caryodendron orinocense K.). 41(1). 38–42. 1 indexed citations

Padilla, Fanny C, et al.. (2008). [Polyphenol content and antioxidant activity of several seeds and nuts].. PubMed. 58(3). 303–8. 17 indexed citations

Padilla, Fanny C, et al.. (2007). [Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch].. PubMed. 57(3). 287–94. 13 indexed citations

Padilla, Fanny C, et al.. (2006). [Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].. PubMed. 56(4). 375–83. 18 indexed citations

Padilla, Fanny C, et al.. (2005). [Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].. PubMed. 55(3). 305–10. 44 indexed citations

Romero, Alejandro, et al.. (2005). ‘Guapo’ (Myrosma cannifolia) starch: a natural product with potential use in cosmetic formulations¹. International Journal of Cosmetic Science. 27(2). 107–114. 7 indexed citations

Padilla, Fanny C, et al.. (2004). Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch.. PubMed. 54(4). 449–56. 37 indexed citations

Padilla, Fanny C, et al.. (2004). [Characterisation of Dioscorea bulbifera native starch].. PubMed. 54(2). 241–5. 13 indexed citations

Padilla, Fanny C, et al.. (2004). Functional properties of a protein product from Caryodendron orinocense (Barinas nut).. PubMed. 54(2). 223–8. 8 indexed citations

10.

Bélanger, Jacqueline M.R., et al.. (2003). Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale). Food Research International. 36(5). 499–504. 83 indexed citations

11.

Padilla, Fanny C, et al.. (2000). [Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].. PubMed. 50(3). 286–90. 11 indexed citations

12.

Padilla, Fanny C, et al.. (2000). Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L.. PubMed. 50(2). 200–5. 23 indexed citations

13.

Padilla, Fanny C, et al.. (1999). Myrosma cannifolia, chemical composition and physicochemical properties of the extracted starch. Journal of the Science of Food and Agriculture. 79(4). 532–536. 11 indexed citations

14.

Padilla, Fanny C, et al.. (1999). Myrosma cannifolia, chemical composition and physicochemical properties of the extracted starch. Journal of the Science of Food and Agriculture. 79(4). 532–536.

15.

Padilla, Fanny C, et al.. (1999). Evaluation of ’Nuez de Barinas’ (Caryodendron Orinocense) Oil for Possible Use in Cosmetic. International Journal of Cosmetic Science. 21(3). 151–158. 8 indexed citations

16.

Padilla, Fanny C, et al.. (1998). Note. Chemical composition of the nogal de Barquisimeto (Caryodendron orinocense, euphorbiaceae) seeds. Food Science and Technology International. 4(4). 285–289. 2 indexed citations

17.

Padilla, Fanny C, et al.. (1998). Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products.. PubMed. 48(4). 354–8. 23 indexed citations

18.

Padilla, Fanny C, et al.. (1997). Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.. Food Research International. 30(9). 727–731. 59 indexed citations

19.

Padilla, Fanny C, et al.. (1996). Functional properties of barinas nut flour (Caryodendron orinocense Karst., Euphorbiaceae) compared to those of soybean. Food Chemistry. 57(2). 191–196. 48 indexed citations

20.

Mendoza, M. Hermoso de, et al.. (1989). Ascosphaeriosis of the Parasitic Bee, Coelioxys Rufocaudata , by Ascosphaera Aggregata. Journal of Apicultural Research. 28(2). 61–65. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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