Karl‐Heinz Schwind

532 citations
25 papers · 416 indexed · h-index 11

Karl‐Heinz Schwind

23 papers receiving 400 citations

Peers

Karl‐Heinz Schwind
Comparison fields: 5 of 89
  • Health, Toxicology and Mutagenesis 222
  • Process Chemistry and Technology 23
  • Animal Science and Zoology 69
  • Pollution 52
  • Analytical Chemistry 35
Replace Bonny K. Larsson with:
Bonny K. Larsson Sweden
Edith Berger‐Preiß Germany
Donald C Havery United States
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Citations per field
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Citations per year

Countries citing papers authored by Karl‐Heinz Schwind

Since Specialization
Citations

This map shows the geographic impact of Karl‐Heinz Schwind's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl‐Heinz Schwind with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl‐Heinz Schwind more than expected).

Fields of papers citing papers by Karl‐Heinz Schwind

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karl‐Heinz Schwind. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl‐Heinz Schwind. The network helps show where Karl‐Heinz Schwind may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Karl‐Heinz Schwind, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Karl‐Heinz Schwind Line = papers co-authored together Karl‐Heinz Schwind links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20233
2 20233
3 20234
4 20228
5 202120
6 201924
7 2010114
8
Referenzmaterialien für internationale Laborvergleichsuntersuchungen : Herstellung von Fleisch- und Fischmaterialien zur Qualitätskontrolle der Analytik von organischen Rückständen und Kontaminanten
20091
9
Statuserhebung zu Dioxinen und PCB in Futter- und vom Tier stammenden Lebensmitteln. Forschungsprojekt des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz und des Max Rubner-Instituts zur Durchführung einer nationalen Statuserhebung von Dioxin- und dioxinähnlichen PCB-Verbindungen in Futter- und vom Tier stammenden Lebensmitteln: Angewandte Wissenschaft, Heft 522
20095
10 200612
11
Umweltkontaminanten in Fleisch: Wie viel und woher ?
20041
12
Toxaphene in meat and eggs. A possible imported residue problem
20001
13 199751
14 199124
15
Halogenierte Dibenzo-p-dioxine und Dibenzofurane aus Verbrennungsprozessen
19913
16 199110
17 19898
18 19893
19 198838
20 198731

About Karl‐Heinz Schwind

Karl‐Heinz Schwind is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Process Chemistry and Technology, having authored 25 papers that have together received 416 indexed citations. Recurring topics across this work include Toxic Organic Pollutants Impact (11 papers), Effects and risks of endocrine disrupting chemicals (6 papers), Pesticide Residue Analysis and Safety (4 papers), Meat and Animal Product Quality (3 papers), Indoor Air Quality and Microbial Exposure (2 papers), Analytical chemistry methods development (2 papers), Analytical Chemistry and Chromatography (2 papers) and Carcinogens and Genotoxicity Assessment (2 papers). The work is most often cited by research in Health, Toxicology and Mutagenesis (222 citations), Process Chemistry and Technology (23 citations) and Animal Science and Zoology (69 citations). Karl‐Heinz Schwind has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Wolfgang Jira, Fredi Schwägele, Hubertus Wagner, O. Hutzinger, Heinz Thoma, Marvin D. Rausch, Helmut G. Alt, Karl Speer, Heidelore Fiedler and Christoph Lau. Their work appears in journals such as Chemosphere, Journal of Organometallic Chemistry, Journal of Agricultural and Food Chemistry, Food Chemistry X and Meat Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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