Hubertus Wagner

2.6k total citations
28 papers, 979 citations indexed

About

Hubertus Wagner is a scholar working on Endocrinology, Diabetes and Metabolism, Endocrine and Autonomic Systems and Animal Science and Zoology. According to data from OpenAlex, Hubertus Wagner has authored 28 papers receiving a total of 979 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Endocrinology, Diabetes and Metabolism, 5 papers in Endocrine and Autonomic Systems and 5 papers in Animal Science and Zoology. Recurrent topics in Hubertus Wagner's work include Thyroid Disorders and Treatments (4 papers), Meat and Animal Product Quality (3 papers) and Hormonal Regulation and Hypertension (3 papers). Hubertus Wagner is often cited by papers focused on Thyroid Disorders and Treatments (4 papers), Meat and Animal Product Quality (3 papers) and Hormonal Regulation and Hypertension (3 papers). Hubertus Wagner collaborates with scholars based in Germany, United States and Austria. Hubertus Wagner's co-authors include Helen S. Mayberg, Petra J. Lewis, William T. Regenold, Friedrich C. Luft, Kai‐Uwe Eckardt, Jens Titze, Anke Dahlmann, Wolfgang Jira, Fredi Schwägele and Karl‐Heinz Schwind and has published in prestigious journals such as Hypertension, Cellular and Molecular Life Sciences and Journal of Dairy Science.

In The Last Decade

Hubertus Wagner

27 papers receiving 939 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hubertus Wagner Germany 14 243 222 192 115 110 28 979
Wen Liu China 19 102 0.4× 258 1.2× 329 1.7× 92 0.8× 43 0.4× 63 1.5k
Jiamin Tang China 18 75 0.3× 300 1.4× 70 0.4× 36 0.3× 287 2.6× 64 1.3k
Ligang Zhou China 18 156 0.6× 290 1.3× 56 0.3× 107 0.9× 46 0.4× 46 1.2k
Per Grybäck Sweden 19 369 1.5× 646 2.9× 108 0.6× 138 1.2× 34 0.3× 43 1.7k
L. Frank United States 20 580 2.4× 517 2.3× 130 0.7× 82 0.7× 29 0.3× 41 2.2k
Peter J. Joris Netherlands 19 254 1.0× 350 1.6× 25 0.1× 54 0.5× 268 2.4× 59 1.1k
Tomoi Sato Japan 18 192 0.8× 304 1.4× 73 0.4× 48 0.4× 15 0.1× 46 1.1k
Kathleen M. Rice United States 15 169 0.7× 138 0.6× 105 0.5× 39 0.3× 75 0.7× 23 870
Tsuyoshi Kudo Japan 21 29 0.1× 175 0.8× 213 1.1× 69 0.6× 272 2.5× 92 1.5k
Vinicia C. Biancardi United States 22 116 0.5× 263 1.2× 95 0.5× 94 0.8× 483 4.4× 48 1.6k

Countries citing papers authored by Hubertus Wagner

Since Specialization
Citations

This map shows the geographic impact of Hubertus Wagner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubertus Wagner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubertus Wagner more than expected).

Fields of papers citing papers by Hubertus Wagner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hubertus Wagner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubertus Wagner. The network helps show where Hubertus Wagner may publish in the future.

Co-authorship network of co-authors of Hubertus Wagner

This figure shows the co-authorship network connecting the top 25 collaborators of Hubertus Wagner. A scholar is included among the top collaborators of Hubertus Wagner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hubertus Wagner. Hubertus Wagner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Karl, Horst, et al.. (2012). Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). International Journal of Food Science & Technology. 48(5). 962–971. 7 indexed citations
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Jira, Wolfgang, et al.. (2010). Chemical safety of meat and meat products. Meat Science. 86(1). 38–48. 114 indexed citations
6.
Franke, Katrin, Ulrich Meyer, Hubertus Wagner, & Gerhard Flachowsky. (2009). Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source. Journal of Dairy Science. 92(9). 4514–4523. 42 indexed citations
7.
Halle, Ingrid, et al.. (2008). Carry over of nutrient iodine in laying hens - a new possibility to improve human iodine supply?. OpenAgrar. 1 indexed citations
8.
Ziomber, Agata, Anke Dahlmann, Peter Dietsch, et al.. (2008). Sodium-, potassium-, chloride-, and bicarbonate-related effects on blood pressure and electrolyte homeostasis in deoxycorticosterone acetate-treated rats. American Journal of Physiology-Renal Physiology. 295(6). F1752–F1763. 62 indexed citations
9.
Volpi, Nicola, Anke Dahlmann, Karl F. Hilgers, et al.. (2007). Mobilization of osmotically inactive Na+ by growth and by dietary salt restriction in rats. American Journal of Physiology-Renal Physiology. 292(5). F1490–F1500. 89 indexed citations
10.
Wagner, Hubertus. (2006). Der Beitrag von Fleischprodukten zur Iodversorgung der Bevölkerung. ˜Die œFleischwirtschaft. 45(172). 119–123. 2 indexed citations
11.
Holzapfel, Wilhelm H., et al.. (1997). Mögliche Rolle von Milchsäurebakterien bei der Cholesterinsenkung im Blutserum. 36(136). 202–207. 1 indexed citations
12.
Krause, Barbara, Z Szabò, L. C. Becker, et al.. (1994). Myocardial perfusion with [11C]methyl triphenyl phosphonium: measurements of the extraction fraction and myocardial uptake.. PubMed. 38(3). 521–6. 13 indexed citations
13.
Mayberg, Helen S., Petra J. Lewis, William T. Regenold, & Hubertus Wagner. (1994). Paralimbic hypoperfusion in unipolar depression.. PubMed. 35(6). 929–34. 301 indexed citations
14.
GONSKA, BERND‐DIETER, et al.. (1986). Amiodarontherapie — Verhalten von Serum- und Fettgewebskonzentrationen. Journal of Molecular Medicine. 64(5). 219–226. 2 indexed citations
15.
Pott, G., et al.. (1978). [Somatostatin effect on intestinal absorption].. PubMed. 83. 443–6. 1 indexed citations
16.
Wagner, Hubertus, et al.. (1972). Neurogenic vasodilatatory component in the thermoregulatory skin blood flow response of the dog. Naunyn-Schmiedeberg s Archives of Pharmacology. 273(3). 230–241. 18 indexed citations
17.
Wagner, Hubertus, et al.. (1971). Differentiation of cutaneous and intestinal blood flow during hypothalamic heating and cooling in anesthetized dogs. Pflügers Archiv - European Journal of Physiology. 328(2). 145–154. 32 indexed citations
18.
McDonald, Roger K., Hubertus Wagner, & Virginia K. Weise. (1957). Relationship Between Endogenous Antidiuretic Hormone Activity and ACTH Release in Man. Experimental Biology and Medicine. 96(3). 652–655. 14 indexed citations
19.
Kremens, Bernhard, et al.. (1956). [Diet-caused liver fattening and extrahepatogenic fat formation].. PubMed. 14(3). 342–52. 1 indexed citations
20.
Wagner, Hubertus, et al.. (1951). [Goiter as a social problem. I. Goiter in school children of the Miesbach district of Oberbayern].. PubMed. 28(3-4). 142–61. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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