Bart Kemps

1.3k total citations
39 papers, 996 citations indexed

About

Bart Kemps is a scholar working on Animal Science and Zoology, Analytical Chemistry and Molecular Biology. According to data from OpenAlex, Bart Kemps has authored 39 papers receiving a total of 996 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 15 papers in Analytical Chemistry and 6 papers in Molecular Biology. Recurrent topics in Bart Kemps's work include Animal Nutrition and Physiology (17 papers), Spectroscopy and Chemometric Analyses (15 papers) and Meat and Animal Product Quality (13 papers). Bart Kemps is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Spectroscopy and Chemometric Analyses (15 papers) and Meat and Animal Product Quality (13 papers). Bart Kemps collaborates with scholars based in Belgium, United States and United Kingdom. Bart Kemps's co-authors include Bart De Ketelaere, Eddy Decuypere, Flip Bamelis, Josse De Baerdemaeker, Koen Mertens, J.G. De Baerdemaeker, B. Kamers, Romdhane Karoui, K. Tona and Maureen Bain and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Poultry Science and Computers and Electronics in Agriculture.

In The Last Decade

Bart Kemps

37 papers receiving 914 citations

Peers

Bart Kemps

ASZ

Flip Bamelis Belgium

José A. Silva Portugal

Frédéric Dehareng Belgium

J.G. De Baerdemaeker Belgium

Severino Segato Italy

Israel Muñoz Spain

Giorgio Marchesini Italy

Carolina Pugliese Italy

R. Jeff Buhr United States

Brian Bowker United States

Flip Bamelis Belgium

Bart Kemps

1.1k ×1.7

ASZ

275 ×0.9

169 ×0.9

194 ×1.3

119 ×1.0

Citations per year, relative to Bart Kemps Bart Kemps (= 1×) peers Flip Bamelis

Countries citing papers authored by Bart Kemps

Since Specialization

Citations

This map shows the geographic impact of Bart Kemps's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart Kemps with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart Kemps more than expected).

Fields of papers citing papers by Bart Kemps

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bart Kemps. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart Kemps. The network helps show where Bart Kemps may publish in the future.

Co-authorship network of co-authors of Bart Kemps

This figure shows the co-authorship network connecting the top 25 collaborators of Bart Kemps. A scholar is included among the top collaborators of Bart Kemps based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bart Kemps. Bart Kemps is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Boerjan, Marleen, Koen Mertens, & Bart Kemps. (2013). Improving hatchability and chick quality - the power of data to unlock performance.. 27(6). 13–15. 1 indexed citations

Tona, K., B. Kamers, Koen Mertens, et al.. (2013). Effects of Egg Storage Conditions on Eggshell Resonant Frequency and Albumen Characteristics. International Journal of Poultry Science. 12(3). 130–134. 2 indexed citations

Kemps, Bart, Flip Bamelis, Koen Mertens, et al.. (2010). The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness. Poultry Science. 89(12). 2699–2703. 48 indexed citations

Mertens, Koen, I. Vaesen, Bart Kemps, et al.. (2010). The transmission color value: A novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock. Poultry Science. 89(3). 609–617. 51 indexed citations

Kemps, Bart, et al.. (2010). Nouvelles techniques non invasives d'évaluation de la qualité de l'oeuf. Lirias (KU Leuven). 1 indexed citations

Kemps, Bart, et al.. (2009). Assessment of embryonic growth in chicken eggs by means of visible transmission spectroscopy. Biotechnology Progress. 26(2). 512–516. 22 indexed citations

Messens, Winy, K. Grijspeerdt, Bart De Ketelaere, et al.. (2007). Eggshell Penetration of Various Types of Hens' Eggs by Salmonella enterica Serovar Enteritidis. Journal of Food Protection. 70(3). 623–628. 66 indexed citations

Kemps, Bart, Bart De Ketelaere, Flip Bamelis, et al.. (2007). Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy. Poultry Science. 86(4). 752–759. 42 indexed citations

Bamelis, Flip, Bart De Ketelaere, Bart Kemps, et al.. (2006). Non invasive methods for egg quality evaluation.. 3 indexed citations

10.

Kemps, Bart, Bart De Ketelaere, Koen Mertens, et al.. (2006). The influence of line and laying period on the relationship between different eggshell and membrane strength parameters. Poultry Science. 85(7). 1309–1317. 36 indexed citations

11.

Mertens, Koen, Flip Bamelis, Bart Kemps, et al.. (2006). Monitoring of Eggshell Breakage and Eggshell Strength in Different Production Chains of Consumption Eggs. Poultry Science. 85(9). 1670–1677. 84 indexed citations

12.

Karoui, Romdhane, Bart Kemps, Flip Bamelis, et al.. (2006). Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of egg freshness: 2—evolution of egg yolk. European Food Research and Technology. 223(2). 180–188. 29 indexed citations

13.

Karoui, Romdhane, Bart Kemps, Flip Bamelis, et al.. (2006). Development of a rapid method based on front face fluorescence spectroscopy for the monitoring of egg freshness: 1—evolution of thick and thin egg albumens. European Food Research and Technology. 223(3). 303–312. 28 indexed citations

14.

Kemps, Bart, Flip Bamelis, Bart De Ketelaere, et al.. (2006). Visible transmission spectroscopy for the assessment of egg freshness. Journal of the Science of Food and Agriculture. 86(9). 1399–1406. 62 indexed citations

15.

Bamelis, Flip, Bart Kemps, Koen Mertens, et al.. (2005). An automatic monitoring of the hatching process based on the noise of the hatching chicks. Poultry Science. 84(7). 1101–1107. 15 indexed citations

16.

Tona, K., Bart Kemps, V. Bruggeman, et al.. (2005). Comparison of three lines of broiler breeders differing in ascites susceptibility or growth rate. 1. Relationship between acoustic resonance data and embryonic or hatching parameters. Poultry Science. 84(9). 1439–1445. 8 indexed citations

17.

Mertens, Koen, Bart De Ketelaere, B. Kamers, et al.. (2005). Dirt detection on brown eggs by means of color computer vision. Poultry Science. 84(10). 1653–1659. 30 indexed citations

18.

Lin, Hai, Koen Mertens, Bart Kemps, et al.. (2004). New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane. British Poultry Science. 45(4). 476–482. 95 indexed citations

19.

Bamelis, Flip, Koen Mertens, Bart Kemps, et al.. (2004). Changing Albumen-Membrane Adhesive Forces During Early Embryonic Development. Poultry Science. 83(10). 1739–1744. 3 indexed citations

20.

Kemps, Bart, Bart De Ketelaere, Flip Bamelis, Eddy Decuypere, & J.G. De Baerdemaeker. (2003). Vibration Analysis on Incubating Eggs and Its Relation to Embryonic Development. Biotechnology Progress. 19(3). 1022–1025. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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