Vincent J. van Buul
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Public Health, Environmental and Occupational Health
- Physiology
- Molecular Biology
- Co-authors
- Fred BrounsDenise HofmanLuc TappyPeter R. ShewryEllen WilmsMan Cheung ChungLilian LechnerCatherine Bolman
- Topics
- Consumer Attitudes and Food Labeling (3 papers)Sensory Analysis and Statistical Methods (3 papers)Food composition and properties (2 papers)
- Journals
- Critical Reviews in Food Science and NutritionAppetiteEuropean Journal of Clinical Nutrition
- Partner nations
- NetherlandsSwitzerlandGermany
In The Last Decade
Vincent J. van Buul
12 papers receiving 563 citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 152
- Food Science 134
- Public Health, Environmental and Occupational Health 124
- Physiology 120
- Molecular Biology 81
Countries citing papers authored by Vincent J. van Buul
This map shows the geographic impact of Vincent J. van Buul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent J. van Buul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent J. van Buul more than expected).
Fields of papers citing papers by Vincent J. van Buul
This network shows the impact of papers produced by Vincent J. van Buul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent J. van Buul. The network helps show where Vincent J. van Buul may publish in the future.
Co-authorship network of co-authors of Vincent J. van Buul
This figure shows the co-authorship network connecting the top 25 collaborators of Vincent J. van Buul. A scholar is included among the top collaborators of Vincent J. van Buul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincent J. van Buul. Vincent J. van Buul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 22 | |
| 5 | 151 | |
| 6 | 93 | |
| 7 | 69 | |
| 8 | 61 | |
| 9 | 43 | |
| 10 | 62 | |
| 11 | Tackling wheat sensitivity | 2 |
| 12 | 64 |
About Vincent J. van Buul
Vincent J. van Buul is a scholar working on Pharmacy, Gastroenterology and Nutrition and Dietetics, having authored 12 papers that have together received 579 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Pharmacy (54 citations), Nutrition and Dietetics (152 citations) and Gastroenterology (42 citations). Vincent J. van Buul has collaborated with scholars based in Netherlands, Switzerland and Germany. Frequent co-authors include Fred Brouns, Denise Hofman, Luc Tappy, Peter R. Shewry, Ellen Wilms, Man Cheung Chung, Lilian Lechner, Catherine Bolman, Ateequr Rehman and Robert Häsler. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Appetite and European Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.