Hüseyin Boz

616 total citations
25 papers, 467 citations indexed

About

Hüseyin Boz is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Hüseyin Boz has authored 25 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Hüseyin Boz's work include Food composition and properties (12 papers), Seed and Plant Biochemistry (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Hüseyin Boz is often cited by papers focused on Food composition and properties (12 papers), Seed and Plant Biochemistry (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Hüseyin Boz collaborates with scholars based in Türkiye and France. Hüseyin Boz's co-authors include Mehmet Murat Karaoğlu, Güzin Kaban, Mevlüt Karaoğlu, Ferda Erdem and Özlem Öz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Journal of Cereal Science.

In The Last Decade

Hüseyin Boz

23 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hüseyin Boz Türkiye 9 177 177 142 111 82 25 467
J. Mauricio Peñarrieta Bolivia 13 209 1.2× 127 0.7× 97 0.7× 89 0.8× 83 1.0× 47 457
Nirupama Gangopadhyay Ireland 9 213 1.2× 124 0.7× 160 1.1× 149 1.3× 124 1.5× 10 492
Geun‐Seoup Song South Korea 9 231 1.3× 175 1.0× 132 0.9× 181 1.6× 77 0.9× 45 510
Lyanne Rodríguez Chile 15 184 1.0× 139 0.8× 124 0.9× 149 1.3× 67 0.8× 26 469
Millena Cristina Barros Santos Brazil 12 132 0.7× 140 0.8× 92 0.6× 127 1.1× 103 1.3× 25 438
Symon M. Mahungu Kenya 10 216 1.2× 117 0.7× 155 1.1× 102 0.9× 60 0.7× 47 498
Elwira Worobiej Poland 11 234 1.3× 223 1.3× 179 1.3× 155 1.4× 70 0.9× 24 498
Muhammad Haseeb Ahmad Pakistan 14 255 1.4× 130 0.7× 145 1.0× 61 0.5× 71 0.9× 44 554
Arzu Kavaz Yüksel Türkiye 13 248 1.4× 152 0.9× 85 0.6× 137 1.2× 108 1.3× 35 455

Countries citing papers authored by Hüseyin Boz

Since Specialization
Citations

This map shows the geographic impact of Hüseyin Boz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hüseyin Boz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hüseyin Boz more than expected).

Fields of papers citing papers by Hüseyin Boz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hüseyin Boz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hüseyin Boz. The network helps show where Hüseyin Boz may publish in the future.

Co-authorship network of co-authors of Hüseyin Boz

This figure shows the co-authorship network connecting the top 25 collaborators of Hüseyin Boz. A scholar is included among the top collaborators of Hüseyin Boz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hüseyin Boz. Hüseyin Boz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boz, Hüseyin, et al.. (2025). The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. Plant Foods for Human Nutrition. 80(2). 118–118. 2 indexed citations
2.
Boz, Hüseyin. (2023). N ϵ ‐(carboxymethyl)lysine in bakery products: A review. Journal of Food Science. 88(3). 901–908. 5 indexed citations
3.
Boz, Hüseyin. (2023). Furosine in cereal products – A review. Journal of Stored Products Research. 102. 102114–102114. 1 indexed citations
4.
Boz, Hüseyin. (2021). Effect of processing on cereal folates. Journal of Cereal Science. 99. 103202–103202. 9 indexed citations
5.
6.
Karaoğlu, Mevlüt, et al.. (2020). Effect of whole grain flours on the overall quality characteristics of mulberry pestil. Quality Assurance and Safety of Crops & Foods. 12(1). 67–75. 1 indexed citations
7.
Karaoğlu, Mevlüt, et al.. (2020). Effect of whole grain flours on the overall quality characteristics of mulberry pestil. Quality Assurance and Safety of Crops & Foods. 12(1). 67–75. 6 indexed citations
8.
Boz, Hüseyin, et al.. (2020). EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE. GIDA / THE JOURNAL OF FOOD. 45(2). 390–396. 1 indexed citations
9.
Boz, Hüseyin. (2019). Effect of flour and sugar particle size on the properties of cookie dough and cookie. Czech Journal of Food Sciences. 37(2). 120–127. 6 indexed citations
10.
Boz, Hüseyin, et al.. (2018). Keçiboynuzu Unu İlavesinin Kakaolu Kekin Fiziksel, Duyusal ve Tekstürel Özelliklerine Etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 8(1). 95–101. 4 indexed citations
11.
12.
Karaoğlu, Mehmet Murat, et al.. (2015). The Effects of Cephalaria Syriaca Flour on the Quality of Sunn Pest (Eurygaster Integriceps)‐Damaged Wheat. Journal of Food Quality. 39(1). 13–24. 8 indexed citations
13.
Boz, Hüseyin. (2015). Ferulic acid in cereals - a review. Czech Journal of Food Sciences. 33(1). 1–7. 108 indexed citations
14.
Boz, Hüseyin. (2015). The Effects of Cephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour. Journal of Food Quality. 38(5). 328–336. 3 indexed citations
15.
Boz, Hüseyin. (2015). Phenolic amides (avenanthramides) in oats - a review. Czech Journal of Food Sciences. 33(5). 399–404. 44 indexed citations
16.
Erdem, Ferda, et al.. (2014). Öğretim Elemanlarının Etik Sorumlulukları Üzerine Üniversite Öğrencilerinin Algılamaları. SHILAP Revista de lepidopterología. 1(2). 37–64. 2 indexed citations
17.
Boz, Hüseyin. (2013). Amaranthus spp: chemical composition and use in bakery products.. 27(2). 147–153. 1 indexed citations
18.
Boz, Hüseyin, et al.. (2012). Differences in some physical and chemical properties of wheat grains from different parts within the spike. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 17 indexed citations
19.
Karaoğlu, Mevlüt, et al.. (2011). Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta. DergiPark (Istanbul University). 1 indexed citations
20.
Boz, Hüseyin, et al.. (2010). The effects of different materials as dough improvers for organic whole wheat bread. International Journal of Food Science & Technology. 45(7). 1472–1477. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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