Maria Tieri

734 total citations
9 papers, 540 citations indexed

About

Maria Tieri is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Maria Tieri has authored 9 papers receiving a total of 540 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 3 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Maria Tieri's work include Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (4 papers) and Obesity, Physical Activity, Diet (2 papers). Maria Tieri is often cited by papers focused on Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (4 papers) and Obesity, Physical Activity, Diet (2 papers). Maria Tieri collaborates with scholars based in Italy, Netherlands and United Kingdom. Maria Tieri's co-authors include Lucilla Titta, Francesca Ghelfi, Justyna Godos, Elena Alonzo, Fabio Galvano, Alessandra Lafranconi, Daniele Del Rio, Silvio Buscemi, Stefano Marventano and Angelo Gambera and has published in prestigious journals such as Food Research International, Frontiers in Oncology and International Journal of Food Sciences and Nutrition.

In The Last Decade

Maria Tieri

9 papers receiving 530 citations

Peers

Countries citing papers authored by Maria Tieri

Since Specialization

Citations

This map shows the geographic impact of Maria Tieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Tieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Tieri more than expected).

Fields of papers citing papers by Maria Tieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Tieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Tieri. The network helps show where Maria Tieri may publish in the future.

Co-authorship network of co-authors of Maria Tieri

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Tieri. A scholar is included among the top collaborators of Maria Tieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Tieri. Maria Tieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Results of the Italian cross-sectional web-based survey “Nutrition and breast cancer, what would you like to know?” An attempt to collect and respond to patients’ information needs, through social media 2024 ·Frontiers in Oncology ·Greta Caprara, (unknown), Lucilla Titta, Maria Tieri, (unknown), (unknown), Vincenzo Bagnardi, Ketti Mazzocco, Manuelita Mazza	2
2	Fish and human health: an umbrella review of observational studies 2022 ·International Journal of Food Sciences and Nutrition ·(unknown), Marcin Owczarek, Justyna Godos, Sandro La Vignera, Rosita A. Condorelli, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso	17
3	Total, red and processed meat consumption and human health: an umbrella review of observational studies 2022 ·International Journal of Food Sciences and Nutrition ·Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano	49
4	Nut and legume consumption and human health: an umbrella review of observational studies 2021 ·International Journal of Food Sciences and Nutrition ·Daniela Martini, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, (unknown), Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio, Giuseppe Grosso	49
5	Whole grain consumption and human health: an umbrella review of observational studies 2020 ·International Journal of Food Sciences and Nutrition ·Maria Tieri, Francesca Ghelfi, Marilena Vitale, Claudia Vetrani, Stefano Marventano, Alessandra Lafranconi, Justyna Godos, Lucilla Titta, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Gabriele Riccardi, Silvio Buscemi, Daniele Del Rio, Sumantra Ray, Fabio Galvano, Eleanor J. Beck, Giuseppe Grosso	104
6	Dairy foods and health: an umbrella review of observational studies 2019 ·International Journal of Food Sciences and Nutrition ·Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso	85
7	Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 2019 ·International Journal of Food Sciences and Nutrition ·Donato Angelino, Justyna Godos, Francesca Ghelfi, Maria Tieri, Lucilla Titta, Alessandra Lafranconi, Stefano Marventano, Elena Alonzo, Angelo Gambera, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio, Giuseppe Grosso	178
8	Egg consumption and human health: an umbrella review of observational studies 2019 ·International Journal of Food Sciences and Nutrition ·Stefano Marventano, Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso	35
9	Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population 2017 ·Food Research International ·Francesca Ghelfi, Maria Tieri, Stefania Gori, Fabrizio Nicolis, Marco Petrella, A. Filiberti, Giovanni Apolone, Lucilla Titta	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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