Lucilla Titta
- Molecular Biology top 10%
- Plant Science top 5%
- Biochemistry top 1%
- Public Health, Environmental and Occupational Health top 5%
- Physiology
- Co-authors
- Marco GiorgioAndrea MatrosHans‐Peter MockArnaud BovyCathie MartinEugenio ButelliElio SchijlenRobert D. Hall
- Topics
- Nutritional Studies and Diet (8 papers)Consumer Attitudes and Food Labeling (4 papers)Nutrition and Health in Aging (3 papers)
- Partner nations
- ItalyUnited KingdomNetherlands
In The Last Decade
Lucilla Titta
12 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Molecular Biology 840
- Plant Science 493
- Biochemistry 412
- Public Health, Environmental and Occupational Health 316
- Physiology 179
Countries citing papers authored by Lucilla Titta
This map shows the geographic impact of Lucilla Titta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucilla Titta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucilla Titta more than expected).
Fields of papers citing papers by Lucilla Titta
This network shows the impact of papers produced by Lucilla Titta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucilla Titta. The network helps show where Lucilla Titta may publish in the future.
Co-authorship network of co-authors of Lucilla Titta
This figure shows the co-authorship network connecting the top 25 collaborators of Lucilla Titta. A scholar is included among the top collaborators of Lucilla Titta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucilla Titta. Lucilla Titta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 17 | |
| 4 | 49 | |
| 5 | 49 | |
| 6 | 104 | |
| 7 | 85 | |
| 8 | 178 | |
| 9 | 35 | |
| 10 | 21 | |
| 11 | 118 | |
| 12 | Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factorsbreakdown → | 917 |
About Lucilla Titta
Lucilla Titta is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Geriatrics and Gerontology, having authored 12 papers that have together received 1.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (4 papers) and Nutrition and Health in Aging (3 papers). The work is most often cited by research in Biochemistry (412 citations), Plant Science (493 citations) and Molecular Biology (840 citations). Lucilla Titta has collaborated with scholars based in Italy, United Kingdom and Netherlands. Frequent co-authors include Marco Giorgio, Andrea Matros, Hans‐Peter Mock, Arnaud Bovy, Cathie Martin, Eugenio Butelli, Elio Schijlen, Robert D. Hall, Silke Peterek and Jie Luo. Their work appears in journals such as Nature Biotechnology, International Journal of Obesity and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.