Fatma Bouaziz

1.6k total citations
28 papers, 1.2k citations indexed

About

Fatma Bouaziz is a scholar working on Food Science, Plant Science and Information Systems and Management. According to data from OpenAlex, Fatma Bouaziz has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Plant Science and 5 papers in Information Systems and Management. Recurrent topics in Fatma Bouaziz's work include Polysaccharides Composition and Applications (8 papers), Technology Adoption and User Behaviour (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). Fatma Bouaziz is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Technology Adoption and User Behaviour (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). Fatma Bouaziz collaborates with scholars based in Tunisia, France and Spain. Fatma Bouaziz's co-authors include Semia Ellouz Châabouni, Mohamed Koubaa, Fatma Kallel, Fatma Châari, Raoudha Ghorbel, Dorra Driss, Raoudha Ellouz Ghorbel, Khawla Ben Jeddou, Oumèma Nouri‐Ellouz and Raoudha Ellouz-Ghorbel and has published in prestigious journals such as Food Chemistry, RSC Advances and International Journal of Biological Macromolecules.

In The Last Decade

Fatma Bouaziz

28 papers receiving 1.1k citations

Peers

Countries citing papers authored by Fatma Bouaziz

Since Specialization

Citations

This map shows the geographic impact of Fatma Bouaziz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Bouaziz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Bouaziz more than expected).

Fields of papers citing papers by Fatma Bouaziz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatma Bouaziz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Bouaziz. The network helps show where Fatma Bouaziz may publish in the future.

Co-authorship network of co-authors of Fatma Bouaziz

This figure shows the co-authorship network connecting the top 25 collaborators of Fatma Bouaziz. A scholar is included among the top collaborators of Fatma Bouaziz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatma Bouaziz. Fatma Bouaziz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Do talent management practices improve organizational resilience? An empirical study within Tunisian companies 2023 ·African Journal of Economic and Management Studies ·(unknown), Fatma Bouaziz	8
2	Factors Affecting Cloud ERP Adoption by Tunisian SMEs 2022 ·RePEc: Research Papers in Economics ·(unknown), Fatma Bouaziz	2
3	Effects of SNS overload and dissatisfaction on job performance and discontinuous usage intention 2022 ·Information Technology and People ·(unknown), Fatma Bouaziz	14
4	The Moodle Distance Learning Platform Usage by Tunisian University Teachers Under the COVID-19 Context 2022 ·International Journal of Technology and Human Interaction ·(unknown), Fatma Bouaziz	1
5	Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes 2021 ·Water Science & Technology ·Khawla Ben Jeddou, Fatma Bouaziz, Fadia Ben Taheur, Oumèma Nouri‐Ellouz, Raoudha Ellouz-Ghorbel, Semia Ellouz‐Chaabouni	22
6	Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread 2020 ·Foods ·Fatma Bouaziz, (unknown), Mohamed Koubaa, Raoudha Ellouz Ghorbel, Semia Ellouz Châabouni	64
7	Structural, functional, and biological properties of potato peel oligosaccharides 2018 ·International Journal of Biological Macromolecules ·Khawla Ben Jeddou, Fatma Bouaziz, Claire Boisset Helbert, Oumèma Nouri‐Ellouz, Sameh Maktouf, Semia Ellouz‐Chaabouni, Raoudha Ellouz-Ghorbel	27
8	Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms 2017 ·International Journal of Biological Macromolecules ·Fatma Bouaziz, Mohamed Koubaa, Fatma Kallel, (unknown), Semia Ellouz Châabouni	88
9	Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum 2016 ·International Journal of Biological Macromolecules ·Fatma Bouaziz, Mohamed Koubaa, (unknown), Semia Ellouz Châabouni	33
10	Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties 2016 ·International Journal of Biological Macromolecules ·Fatma Bouaziz, Mohamed Koubaa, Khawla Ben Jeddou, Fatma Kallel, Claire Boisset Helbert, Anissa Khelfa, (unknown), Semia Ellouz Châabouni	30
11	High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities 2016 ·Journal of Food Processing and Preservation ·Fatma Bouaziz, Mohamed Koubaa, (unknown), Francisco J. Barba, (unknown), Semia Ellouz Châabouni	16
12	Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications 2016 ·International Journal of Biological Macromolecules ·Fatma Bouaziz, Mohamed Koubaa, Raoudha Ellouz Ghorbel, Semia Ellouz Châabouni	43
13	Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein 2016 ·Food Chemistry ·Khawla Ben Jeddou, Fatma Bouaziz, Soumaya Zouari‐Ellouzi, Fatma Châari, Semia Ellouz‐Chaabouni, Raoudha Ellouz-Ghorbel, Oumèma Nouri‐Ellouz	145
14	Effects of almond gum as texture and sensory quality improver in wheat bread 2016 ·International Journal of Food Science & Technology ·Fatma Bouaziz, Mohamed Koubaa, (unknown), Francisco J. Barba, Fatma Châari, Souhail Besbes, (unknown), Semia Ellouz Châabouni	5
15	Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities 2015 ·International Agrophysics ·Mohamed Koubaa, (unknown), Francisco J. Barba, Nabil Grimi, Houcine Mhemdi, Fatma Bouaziz, Dorra Driss, Semia Ellouz Châabouni	33
16	Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions 2015 ·Industrial Crops and Products ·Fatma Bouaziz, Mohamed Koubaa, Fatma Kallel, Fatma Châari, Dorra Driss, Raoudha Ellouz Ghorbel, Semia Ellouz Châabouni	68
17	Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers 2015 ·Free Radicals and Antioxidants ·Mohamed Koubaa, Dorra Driss, Fatma Bouaziz, Raoudha Ellouz Ghorbel, Semia Ellouz Châabouni	21
18	Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation 2015 ·RSC Advances ·Fatma Kallel, Dorra Driss, Fatma Bouaziz, (unknown), Soumaya Zouari‐Ellouzi, Fatma Châari, Anissa Haddar, Semia Ellouz Châabouni, Raoudha Ghorbel	60
19	Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats 2014 ·Journal of Tissue Viability ·Fatma Bouaziz, Molka Ben Romdhane, Claire Boisset Helbert, (unknown), Fatma Bhiri, Sana Bardaa, Dorra Driss, Mohamed Koubaa, (unknown), Zouheir Sahnoun, Fatma Kallel, (unknown), Semia Ellouz Châabouni	20
20	Public Administration Presence on the Web: a Cultural Explanation 2008 ·Fatma Bouaziz	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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