Olivier Bals
- Food Science top 2%
- Biotechnology top 1%
- Biomedical Engineering top 10%
- Plant Science top 10%
- Biochemistry top 2%
- Co-authors
- Eugène VorobievNabil GrimiNikolaï LebovkaZhenzhou ZhuOleksii ParniakovFrancisco J. BarbaMorad ChadniLuhui Ding
- Topics
- Microbial Inactivation Methods (25 papers)Magnetic and Electromagnetic Effects (17 papers)Food Drying and Modeling (8 papers)
- Cited by
- BiotechnologyPhysiologyBiochemistry
In The Last Decade
Olivier Bals
43 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 88
- Food Science 519
- Biotechnology 416
- Biomedical Engineering 291
- Plant Science 239
- Biochemistry 228
Countries citing papers authored by Olivier Bals
This map shows the geographic impact of Olivier Bals's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Bals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Bals more than expected).
Fields of papers citing papers by Olivier Bals
This network shows the impact of papers produced by Olivier Bals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Bals. The network helps show where Olivier Bals may publish in the future.
Co-authorship network of co-authors of Olivier Bals
This figure shows the co-authorship network connecting the top 25 collaborators of Olivier Bals. A scholar is included among the top collaborators of Olivier Bals based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivier Bals. Olivier Bals is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 12 | |
| 4 | 71 | |
| 5 | 19 | |
| 6 | 14 | |
| 7 | 16 | |
| 8 | 54 | |
| 9 | 24 | |
| 10 | 14 | |
| 11 | 92 | |
| 12 | 116 | |
| 13 | 45 | |
| 14 | 11 | |
| 15 | 45 | |
| 16 | 43 | |
| 17 | 23 | |
| 18 | 38 | |
| 19 | 10 | |
| 20 | 41 |
About Olivier Bals
Olivier Bals is a scholar working on Physiology, Biotechnology and Food Science, having authored 43 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (25 papers), Magnetic and Electromagnetic Effects (17 papers) and Food Drying and Modeling (8 papers). The work is most often cited by research in Biotechnology (416 citations), Physiology (202 citations) and Biochemistry (228 citations). Olivier Bals has collaborated with scholars based in France, Ukraine and China. Frequent co-authors include Eugène Vorobiev, Nabil Grimi, Nikolaï Lebovka, Zhenzhou Zhu, Oleksii Parniakov, Francisco J. Barba, Morad Chadni, Luhui Ding, Mohamed Koubaa and Xiaoxi Yu. Their work appears in journals such as Bioresource Technology, Journal of Membrane Science and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.