Fatma Kallel

1.8k total citations
35 papers, 1.4k citations indexed

About

Fatma Kallel is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Fatma Kallel has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Fatma Kallel's work include Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (8 papers) and Food composition and properties (6 papers). Fatma Kallel is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (8 papers) and Food composition and properties (6 papers). Fatma Kallel collaborates with scholars based in Tunisia, France and Saudi Arabia. Fatma Kallel's co-authors include Semia Ellouz Châabouni, Fatma Châari, Raoudha Ghorbel, Fatma Bouaziz, Dorra Driss, Fédia Bettaieb, Mohamed Koubaa, Julien Bras, Ramzi Khiari and Araceli Garcı́a and has published in prestigious journals such as RSC Advances, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Fatma Kallel

32 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fatma Kallel Tunisia 20 389 374 322 302 291 35 1.4k
Agnes de Paula Scheer Brazil 24 330 0.8× 724 1.9× 221 0.7× 238 0.8× 251 0.9× 88 1.7k
I. Ganesh Moorthy India 23 519 1.3× 474 1.3× 373 1.2× 239 0.8× 570 2.0× 55 1.9k
Fatma Châari Tunisia 20 569 1.5× 675 1.8× 125 0.4× 521 1.7× 256 0.9× 37 1.6k
Semia Ellouz Châabouni Tunisia 28 685 1.8× 613 1.6× 392 1.2× 422 1.4× 672 2.3× 64 2.2k
Cristiane Martins Veloso Brazil 21 149 0.4× 318 0.9× 252 0.8× 204 0.7× 213 0.7× 95 1.4k
Jorge Yáñez‐Fernández Mexico 21 222 0.6× 615 1.6× 192 0.6× 238 0.8× 173 0.6× 48 1.3k
Jihua Li China 25 474 1.2× 780 2.1× 1.0k 3.2× 195 0.6× 458 1.6× 114 2.4k
Robert W. Lencki Canada 24 546 1.4× 615 1.6× 395 1.2× 164 0.5× 349 1.2× 63 1.9k
Olivier Bals France 21 239 0.6× 519 1.4× 114 0.4× 213 0.7× 291 1.0× 43 1.4k
José Carlos Cunha Petrus Brazil 27 161 0.4× 615 1.6× 142 0.4× 256 0.8× 474 1.6× 60 1.9k

Countries citing papers authored by Fatma Kallel

Since Specialization
Citations

This map shows the geographic impact of Fatma Kallel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Kallel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Kallel more than expected).

Fields of papers citing papers by Fatma Kallel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatma Kallel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Kallel. The network helps show where Fatma Kallel may publish in the future.

Co-authorship network of co-authors of Fatma Kallel

This figure shows the co-authorship network connecting the top 25 collaborators of Fatma Kallel. A scholar is included among the top collaborators of Fatma Kallel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatma Kallel. Fatma Kallel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kallel, Fatma, Mohamed Neifar, Imen Kacem, & Semia Ellouz Châabouni. (2024). Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production. Journal of Material Cycles and Waste Management. 26(5). 2880–2895. 3 indexed citations
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Kallel, Fatma, et al.. (2024). By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake. Journal of Food Measurement & Characterization. 18(9). 7656–7668. 1 indexed citations
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Kallel, Fatma, et al.. (2024). Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers. Euro-Mediterranean Journal for Environmental Integration. 9(3). 1751–1763. 3 indexed citations
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Zouari‐Ellouzi, Soumaya, et al.. (2018). Suitability of starch extracted from fresh pasta by‐product in biodegradable film production. Environmental Progress & Sustainable Energy. 38(2). 527–533. 3 indexed citations
10.
Châari, Fatma, Khawla Ben Jeddou, Fatma Kallel, et al.. (2018). Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties. International Journal of Biological Macromolecules. 116. 947–954. 15 indexed citations
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Kallel, Fatma & Semia Ellouz Châabouni. (2017). Perspective of garlic processing wastes as low‐cost substrates for production of high‐added value products: A review. Environmental Progress & Sustainable Energy. 36(6). 1765–1777. 40 indexed citations
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Bouaziz, Fatma, et al.. (2017). Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms. International Journal of Biological Macromolecules. 105(Pt 1). 56–65. 88 indexed citations
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Driss, Dorra, et al.. (2016). Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf. Free Radicals and Antioxidants. 6(1). 34–43. 9 indexed citations
14.
Bouaziz, Fatma, Mohamed Koubaa, Khawla Ben Jeddou, et al.. (2016). Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties. International Journal of Biological Macromolecules. 93(Pt A). 359–368. 30 indexed citations
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Châari, Fatma, et al.. (2016). Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality. LWT. 73. 584–591. 118 indexed citations
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Bouaziz, Fatma, Mohamed Koubaa, Fatma Kallel, et al.. (2015). Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions. Industrial Crops and Products. 74. 903–911. 68 indexed citations
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Kallel, Fatma, Dorra Driss, Fatma Châari, et al.. (2015). Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications. Biocatalysis and Agricultural Biotechnology. 5. 1–10. 15 indexed citations
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Bouaziz, Fatma, Molka Ben Romdhane, Claire Boisset Helbert, et al.. (2014). Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats. Journal of Tissue Viability. 23(3). 98–108. 20 indexed citations
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Abdelhedi, Fatma, Claire Boisset Helbert, Molka Ben Romdhane, et al.. (2014). Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation. International Journal of Biological Macromolecules. 72. 472–479. 67 indexed citations
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Kallel, Fatma, Dorra Driss, Semia Ellouz Châabouni, & Raoudha Ghorbel. (2014). Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK. Applied Biochemistry and Biotechnology. 175(2). 950–964. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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